Itosugi Kappo Cuisine

Itosugi Kappo Cuisine We are a small casual restaurant located in Kitslano, Vancouver.

We focus on kappo cuisine and sushi, showcasing the finest ingredients of the pacific northwest.

One of our seasonal item on our menu currentlyNegitoro & Fried Sakuraebi.This limited-time delicacy features fresh sakur...
04/27/2026

One of our seasonal item on our menu currently

Negitoro & Fried Sakuraebi.

This limited-time delicacy features fresh sakura shrimp, available only from April to May and November to December.

To ensure sustainability, the sakura shrimp fishery in Suruga Bay, Shizuoka is prohibited from June to September.

These shrimp transform from translucent to rosy pink upon sh*****ng, earning their name "Sakura shrimp."

House Processed Kazunoko & Avocado Misozuke HandrollMight seem sacrilegious at first but the crunchy kazunoko contrasts ...
03/19/2026

House Processed Kazunoko & Avocado Misozuke Handroll

Might seem sacrilegious at first but the crunchy kazunoko contrasts the butter miso avocado paired with top grade ariyake nori is a piece of handroll that has a balanced texture and well rounded flavour.

Shout out .ca for providing the roe herring to us so we can process the herring roe into a calibrr of kazunoko thats very similar to Nigiriko (basically kazunoko that was processed on the boat right after the herring is caught and not frozen)

Fall Season is here and a lot of fishes are fattening up. Usubahagi aka Unicorn Leather Jack is one of those fishes that...
11/09/2025

Fall Season is here and a lot of fishes are fattening up.

Usubahagi aka Unicorn Leather Jack is one of those fishes that their liver gets really fatty during this season.

At itosugi, We serve the usubahagi as nigiri sushi with its liver chopped up and paired it with soy simmered onions as well as shiso flowers.

Usubahagi from

It's been a long wait!Due to Vancouvers unique geographical location, its really hard to get albacore fresh.And we have ...
09/03/2025

It's been a long wait!
Due to Vancouvers unique geographical location, its really hard to get albacore fresh.
And we have to say that frozen albacore don’t do justice to the actual quality of an Albacore tuna.

This fresh albacore tuna were caught by team .co
The fish were dispatch with ikijime method (spiked in the brain after catching to ensure the preservation of the fish as well as less struggle that causes bruising in the fish)

At itosugi, we smoked the albacore tuna with hay and serve it with nishiki goma and yuzukosho/norijouyu. Come and try this seasonal catch of BC.

We will have Bluefin Tuna Don (take out) available starting from tomorrow 26th July. 1 set of bluefin tuna don will be 4...
07/26/2025

We will have Bluefin Tuna Don (take out) available starting from tomorrow 26th July.

1 set of bluefin tuna don will be 45 dollars.

The set includes a portion of rice, 3 slices of akami, 3 slices of chutoro, 2 slices of ootoro and a bit of japanese uni (either bafun uni or murasaki uni).

To reserve for these take out. Feel free to DM us. Order cut off time will be 11:59pm a day prior to your pick up date.

Sweetfish/ ayu 鮎　is a summer seasonal delicacy in Japanese cuisine. The ones we are currently using are harvested fresh ...
06/21/2025

Sweetfish/ ayu 鮎　is a summer seasonal delicacy in Japanese cuisine. The ones we are currently using are harvested fresh from wakayama prefecture.

This fish has a delicate fluffy texture along with its rich bittersweet liver.

While ayu is often grilled simply with salt to highlight its naturally clean, slightly sweet, melon like flavor. We have taken inspiration from the traditional approach of salt grilled ayu, debone them after grilling to minimize moisture loss, and serve them on top of a warm bed of sushi rice along with purple radish oroshi, kinome.

Isobemaki of Isaki, Brassica tips, Peppercress, japanese cucumbers, shiso leaves, myouga ginger.A dish that highlights l...
06/15/2025

Isobemaki of Isaki, Brassica tips, Peppercress, japanese cucumbers, shiso leaves, myouga ginger.

A dish that highlights local seasonal produce as well as the prized summer fish isaki flown in from nagasaki (specifically the jikasaki brand isaki, that were fished in Goto Islands with ippontsuri method using lures)

Peppercress and brassica tips from

Spot Prawn Nigiri, Tobiko, Nishiki Goma, kinome A piece of nigiri heavily inspired by kogura style sushiSpot prawn from ...
06/05/2025

Spot Prawn Nigiri, Tobiko, Nishiki Goma, kinome

A piece of nigiri heavily inspired by kogura style sushi

Spot prawn from
co

Rice roll of Akashi Sea Bream with herbs and kumquat, served with a Irizake sauce.明石鯛、薬味と金柑の生春巻き、煎り酒
05/26/2025

Rice roll of Akashi Sea Bream with herbs and kumquat, served with a Irizake sauce.

明石鯛、薬味と金柑の生春巻き、煎り酒

Here are some of the ingredients of our new ice cream flavour lately.Spruce tips foraged locally, as well as Sansho Pepp...
05/24/2025

Here are some of the ingredients of our new ice cream flavour lately.
Spruce tips foraged locally, as well as Sansho Pepper berries from Kochi Prefecture.

Choshi Port, Chiba Prefecture, is a fishing port famous for catching Kinmedai. In particular, Choshi’s Ji-kinmedai which...
05/21/2025

Choshi Port, Chiba Prefecture, is a fishing port famous for catching Kinmedai. In particular, Choshi’s Ji-kinmedai which is a special brand of kinmedai, is traded at a very high price because it is of excellent quality among the kinmedai from each production area. The main reason why it is named ji-kimme is in the fishing ground. It is caught off the coast of Choshi, which is only about 50 km and 2 hours away from Choshi Port using tachinawa method (a local fishing method involving fishermen using hand line catching fish one by one) and is distributed on the same day without losing freshness.

Address

3648 W Broadway
Vancouver, BC
V6R2B7

Opening Hours

Monday 11:30am - 2:30pm
5:30pm - 10pm
Wednesday 11:30am - 2:30pm
5:30pm - 10pm
Thursday 11:30am - 2:30pm
5:30pm - 10pm
Friday 11:30am - 2:30pm
5:30pm - 10pm
Saturday 11:30am - 2:30pm
5:30pm - 10pm
Sunday 11:30am - 2:30pm
5:30pm - 10pm

Telephone

+16047798528

Website

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