What are the opening hours?

Tuesday 5:30pm - 10pm Wednesday 5:30pm - 10pm Thursday 5:30pm - 10pm Friday 5:30pm - 10pm

Barbara

Directions Website

T-F | 5:30-10:00
Tasting menu | Dine-in only
📵📧: [email protected]

10/10/2026

DRY-AGED STRIPLOIN

Chanterelles, puntarella, grana padano

10/09/2026

Ursa Major Winery 2025 Pinot Gris/Gewürztraminer

Organically farmed at Gen V Vineyard, which sits above Skaha Lake in the village of Kaleden, Okanagan. The vines are planted North to South on a gentle slope above a large terrace. The soil consists of mainly sandy loam, with a wind blown top layer overlaying stone-free glacial lake sediments of silts and fine sands.

The Gewurztraminer and Pinot Gris were picked and direct pressed together. The juice was then gravity racked into neutral barrels where it went through a natural fermentation. The w**e was then left to age on gross lees undisturbed for 10 months. Carefully racked as to not disturb the lees and to take advantage of 10 months of natural settling. We then blended in 15% barrel aged Muscat. The w**e was then bottled by hand, with 30ppm of added sulphur, unfined and unfiltered. The w**ery does not have any power or electricity, so everything was done analog and by hand.

Nose - green lychee, jasmine oil, japanese apricot

Palate - dandelion, cardamom pod, torch ginger flower, lime pith, rosewater

10/08/2026

Some beautiful puntarella in house from our friends at TJ & Olivia, used in our dry-aged striploin dish for a beautiful crisp and pleasantly bitter complement

10/07/2026

Congratulations to all of our Vancouver colleagues recognized by Michelin this year. We’re so proud of you all! 👏

We’re disappointed not to have earned a star this time, but after four wonderful years with one, we’re honoured to remain in the Michelin Guide. We’re grateful for what we’ve built in our little corner of the city.

We’re still here, still cooking, and still focused on giving everyone who walks through our door a memorable evening.

Thank you for your past, present, and future support. It means the world to us ❤️

10/03/2026

DELICATA SQUASH

Gribiche, smoked steelhead roe, tarragon

**es

10/02/2026

It’s back!

Kutatas 2023 Whole Cluster Pinot Noir

North Saanich, Vancouver Island grown Pinot Noir, clone 114. Dry farmed.
Spontanous whole bunch fermentation . 6 week maceration. Aged in 2-4 year old french oak barrels. Unfined/unfiltered.

With superb acid and notes of spicy dark cherry, and blackberry, this elegant and powerful vintage is a showcase of Kutatas’s exceptional w**emaking.

**es

09/30/2026

Delicious delicatas debuting soon!
From our friends over at TJ & Olivia

**es

09/26/2026

OCTOPUS

Belgian endive, apple, castelvetrano olive

**es

09/25/2026

Fuggles ‘Destiny’ West Coast IPA

A daring and delicious IPA from Richmond’s sole brewery, this is a definitive a b**r meant to pair with good cooking. Classic hop varieties like Centennial, Cascade, and Chinook are combined with a full bodied malt bill. Expect massive notes of Pine and Citrus.

**es

09/24/2026

Honey crisp apples new at Barbara to go along with our new Octopus dish!

**es

Address

305 E Pender Street
Vancouver, BC
V6A0J3

Opening Hours

Tuesday	5:30pm - 10pm
Wednesday	5:30pm - 10pm
Thursday	5:30pm - 10pm
Friday	5:30pm - 10pm

Website

https://www.barbararestaurant.com/

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