Straight & Marrow

Straight & Marrow A multicultural approach to dining with its foundation in French technique.

Overlooked ingredients assembled in creative flavour combinations, local wines and a diverse list of original craft cocktails, all in an imaginative, comfortable setting.

The time has come. Tonight and tomorrow night are your last chances to raise a glass with Chris and the team at Straight...
12/20/2024

The time has come. Tonight and tomorrow night are your last chances to raise a glass with Chris and the team at Straight & Marrow and toast to 4.5 incredible years of epic times, wild creations, and memories that will live rent-free in our hearts forever.

Come say goodbye the only way we know how—with great food, great drinks, and the kind of energy that’s defined this place since day one. Thank you for being part of this journey. We won’t forget it.

Cheers to the good times, the great people, and the best years of Straight & Marrow. Let’s make the last two nights count!

It’s with heavy hearts that we announce Straight & Marrow will be closing its doors, with our last service on Saturday, ...
12/11/2024

It’s with heavy hearts that we announce Straight & Marrow will be closing its doors, with our last service on Saturday, December 21st.

The past 4.5 years have been an incredible journey. Opening during the pandemic was no easy feat, but your unwavering support turned a challenging time into something truly special. To everyone who dined with us, shared laughs, celebrated milestones, and supported our small but mighty team—thank you from the bottom of our hearts.

We invite you to join us one last time to raise a glass and create one more memory together. This isn’t goodbye, but rather “see you soon.” Stay tuned for what’s next—we can’t wait to share the next chapter with you.

With love and gratitude,
The Straight & Marrow Team ❤️

Octopus Carpaccio. The gift that keeps on giving. Paid it with a cocktail and you’ve got yourself the perfect start to y...
11/16/2024

Octopus Carpaccio. The gift that keeps on giving. Paid it with a cocktail and you’ve got yourself the perfect start to your night. We’ll see you tonight when the doors open at 5:30pm.

One (or two) for every day of the week(end). Bottoms up Vancouver! We’ll see you tonight.
11/09/2024

One (or two) for every day of the week(end). Bottoms up Vancouver! We’ll see you tonight.

Uni Panna Cotta: a rich, silky creation topped with black sesame crunch and blood orange caviar for a bold finish. Ready...
11/01/2024

Uni Panna Cotta: a rich, silky creation topped with black sesame crunch and blood orange caviar for a bold finish. Ready for a taste? You are. You definitely are. See you tonight at 5:30!

Pull up a seat and let the good times roll. We’ll see you at Straight & Marrow!Photo: .d.cane
10/27/2024

Pull up a seat and let the good times roll. We’ll see you at Straight & Marrow!

Photo: .d.cane

Name a cozier spot than a table at Straight & Marrow. Pull up a seat where the only thing warmer than our cozy vibes is ...
10/19/2024

Name a cozier spot than a table at Straight & Marrow. Pull up a seat where the only thing warmer than our cozy vibes is the feeling you get after a first sip of one of our cocktails. Doors open for a good time at 5:30pm!

Thanksgiving, but make it Straight & Marrow. Chef Chris has created a special Thanksgiving Ramen with miso foie gras bro...
10/04/2024

Thanksgiving, but make it Straight & Marrow. Chef Chris has created a special Thanksgiving Ramen with miso foie gras broth, turkey chashu, bacon and Brussel sprouts for $20. This special ramen is available from Friday, October 11th to Sunday, October 13 only. Make your reservations! Gobble gobble.

Tonight’s the night to try new dishes, sip on your favourite cocktails, and indulge in a bit of cheeky fun. Doors open a...
09/13/2024

Tonight’s the night to try new dishes, sip on your favourite cocktails, and indulge in a bit of cheeky fun. Doors open at 5:30pm …we’ll see you then!

So THIS is our funnel cake. The Strawberry Soil? That’s there to give a little crunch and extra berry punch. Some Strawb...
09/01/2024

So THIS is our funnel cake. The Strawberry Soil? That’s there to give a little crunch and extra berry punch. Some Strawberry Gel for that smooth, sweet contrast. And the Duck Fat Icing Sugar? It’s got that rich, savoury sweetness that just works. Altogether, it’s a Chef Chris twist on a classic. We’ll see you tonight for your last meal of Summer 2024!

Join us for an unforgettable experience as we present our ever-changing line-up of feature cocktails! Whether you’re in ...
08/26/2024

Join us for an unforgettable experience as we present our ever-changing line-up of feature cocktails! Whether you’re in the mood for a refreshing twist on a classic or something entirely unique, our cocktails are designed to surprise and delight. Don’t miss out—come raise a glass with us and discover your new favorite drink!

INTRODUCING and for the first time on the Straight & Marrow menu, Salmon Gravlax Tartare. Asparagus, Horseradish Cream, ...
07/31/2024

INTRODUCING and for the first time on the Straight & Marrow menu, Salmon Gravlax Tartare. Asparagus, Horseradish Cream, Dill, Burnt Bread, and Avocado Cream Cheese. Traditional methods, with Chris culinary creativity. So. Good.

Address

1869 Powell Street
Vancouver, BC
V5L1H8

Opening Hours

Wednesday 5:30pm - 12pm
Thursday 5:30pm - 12pm
Friday 5:30pm - 12pm
Saturday 5:30pm - 12pm
Sunday 5:30pm - 12pm

Telephone

+16042514813

Website

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