What are the opening hours?

Tuesday 5pm - 9:30pm Wednesday 5pm - 9:30pm Thursday 5pm - 9:30pm Friday 5pm - 9:30pm Saturday 11am - 2pm 5pm - 9:30pm Sunday 11am - 2pm 5pm - 9:30pm

SUYO Modern Peruvian

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Vancouver, BC
SUYO Modern Peruvian

Bringing Modern Peruvian cuisine to Vancouver.

12/24/2025

🦙 A word from Chef Ricardo.

Happy Holidays & ¡Feliz Navidad a todos!

🦜 We are closed tomorrow, and on Christmas, resuming service on Friday the 26th!

Bookings at Suyo.ca

05/15/2025

SUYO ❌ BLVD | Tues, June 3.

Our amazing friends from come out to play.

Chef Ricardo is thrilled to welcome Executive Chef and Pastry Chef from BOULEVARD Kitchen + Oyster Bar for a luminous 8-course dinner experience with drink pairings.

🦙 One-night only!
📅 Tuesday, June 3rd, 2025
⏰ 5:30PM or 8:30PM
✨ $289 per person

👉 Tickets are going fast ⚡️ and are now up for purchase on our Tock page!

𝗪𝐞 𝐜𝐚𝐧’𝐭 𝐰𝐚𝐢𝐭 𝐭𝐨 𝐬𝐞𝐞 𝐲𝐨𝐮 𝐡𝐞𝐫𝐞!

Due to the nature of this event, we regretfully cannot accommodate dietary restrictions.

05/09/2025

🐦‍🔥 To spark a rebirth.

Crafted with Hennessy VSOP, eau de vie brandy, pyrolized mango and barrel-aged banana, ‘CALDERA’ is a beautifully boozy and fruity cognac cocktail that plays with fire and smolders with intrigue.

Volcanic lands taught humanity that endings seed beginnings — flames always coax life from dormant seeds. Here, fire isn’t intended as chaos but more so a catalyst for new beginnings. As the tiny sparks subside into ghostly embers, raise the crimson cup from its nest and savour slowly.

Ask us more about our cocktails the next time you’re in.

Happy Friday.

🦙To join us, please visit suyo.ca

04/29/2025

Just. Magic.

𝐒𝐔𝐘𝐎 𝐗 𝐏𝐈𝐋𝐆𝐑𝐈𝐌𝐌𝐄

A heartfelt thank you (and big bear hug!) to Chef Jesse McCleery of Galiano Island’s Pilgrimme for joining us to craft a magical night overflowing with joy, laughter and an electric 8-course menu that bridged Peruvian fire 🔥 with Pilgrimme’s coastal forest poetry 🌲 — a feast that left us spellbound (and yes, we’re still dreaming about every single course that left the pass 😌).”

🙏 Both seatings sold out in a flash — Thank you to our amazing guests for gracing us and making this such a memorable evening!

🎥 Video of the evening coming soon!

🦙 To join us, please visit suyo.ca

04/18/2025

🐟 🔸 🌶️
The *Ceviche Bar* calls your name.

Hamachi Tiradito; A buttery & lush sashimi of Hamachi with daikon encurtido and white sesame served with our delicious Panca — Tamarind leche de tigre just before serving. So much lift and depth on this one... Just pure bright harmony.

🦙 To join us, please visit suyo.ca

04/15/2025

🦙 𝐒𝐔𝐘𝐎 𝐱 𝐏𝐈𝐋𝐆𝐑𝐈𝐌𝐌𝐄 🌲

{𝘛𝘪𝘤𝘬𝘦𝘵 𝘪𝘯𝘧𝘰 𝘧𝘰𝘭𝘭𝘰𝘸𝘴 𝘣𝘦𝘭𝘰𝘸.}

We are overjoyed to welcome Chef Jesse McCleery of Pilgrimme, Galiano Island’s celebrated farm-to-table gem tucked deep in the woods, as part of our ‘Suyo con Amigos’ dinner series next Tuesday, April 22nd.

Guests can look forward to an 8-course journey bridging bold, modern Peruvian flavours with Pilgrimme’s coastal focus on seasonal, island-harvested and foraged treasures. (We’re keeping those bounties Chef Jesse’s bringing for this event a secret for now! 🤫)

There will be two seatings — 5 PM and 8:30 PM — with the early seating now sold out. ⚡️ To join us for this electric evening, please visit 𝐬𝐮𝐲𝐨.𝐜𝐚 or head on over to our 𝐓𝐎𝐂𝐊 page. Tickets are moving fast!

🙏 We wish to see you here.

12/30/2024

Join us for an extraordinary culinary collaboration as we welcome Chef Travis Swikard of San Diego’s Michelin Recommended Callie Restaurant to Vancouver for the highly anticipated World Chef Exchange, presented by Destination Vancouver. This exclusive event promises an unforgettable evening of innovation and flavor, where Chef Swikard, one of the most accomplished chefs in the United States, will join up with our very own Chef Ricardo Valverde, to showcase the best of his Mediterranean-inspired cuisine, reimagined through a Pacific Northwest lens. Don’t miss this rare opportunity to witness two culinary worlds collide in a celebration of creativity, craftsmanship, and extraordinary dining. Reserve your spot now—this is one night only!

To reserve visit us at suyo.ca/events/worldchefexchange

12/24/2024

🎄 Feliz Navidad from SUYO! 🎄

This holiday season, we’re reminded of the incredible community that surrounds us—our guests, our team, and everyone who shares our passion for food and connection.
Thank you for making SUYO a part of your celebrations, your milestones, and your everyday moments. It’s an honor to bring a taste of Peru to your table.
From our SUYO family to yours, we wish you a holiday filled with warmth, laughter, and a little magic. Here’s to a bright and flavorful New Year! 🎉

✨ Con cariño,
The SUYO Team

10/04/2024

We are deeply honored and grateful to be included in the Michelin Guide 2024 for the second consecutive year. This achievement would not be possible without the unwavering dedication and work ethic of our incredible team, both front and back of house. We are immensely thankful for their daily commitment, passion for the craft, and loyalty to the restaurant.

It is a privilege to continue showcasing Peruvian culture and cuisine through the creative lens of Chef Ricardo Valverde. Our commitment to cooking from the heart remains steadfast, and our desire to create memorable culinary experiences only grows stronger with each passing day.

09/02/2024

HELADO DE LUCUMA
brownie, smoked chocolate cremeaux, pecan, soy caramel
Also known as the ‘fruit of the Incas’ this modern approach to a Peruvian favourite by Pastry Chef Jerrica. Lucuma ice cream is the perfect way to end your dining experience ‘on a sweet note’.

08/26/2024

Exactly two years ago today, we embarked in a journey that has taken us into the unimaginable. The support from Vancouver and beyond has being breathtaking. Our gratitude goes to everyone that has been involved in this project one way or another. To all our staff, past and present, thank you! To everyone that has come through our doors since day one, thank you! Happy Birthday SUYO! Is it time for a sibling?

Address

3475 Main Street
Vancouver, BC
V5V3M9

Opening Hours

Tuesday	5pm - 9:30pm
Wednesday	5pm - 9:30pm
Thursday	5pm - 9:30pm
Friday	5pm - 9:30pm
Saturday	11am - 2pm
	5pm - 9:30pm
Sunday	11am - 2pm
	5pm - 9:30pm

Website

http://www.suyo.ca/

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