Nammos Estiatorio

Nammos Estiatorio Supporting Local Free Range Farm's, Fish Markets, and fresh Seasonal Produce to bring you the fines
(272)

12/23/2024

The Goods from Loula's Taverna / Nammos Estiatorio / AMA / Selene Aegean Bistro Vancouver, BC | Yianni and Petro Kerasiotis, brothers and restaurateurs behind neighbourhood favourites such as the new Selene Aegean Bistro, Nammos Estiatorio, Loula’s Taverna, and Japanese-style speakeasy AMA, contin...

10/21/2024

Ksenia Dempster is a baker and proud "dessert person". A firm believer that desserts should make people happy, she is on a mission to spotlight the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.

Vintage advertisement for a musical act accompanied with appetizers, sweets, and ouzo.All things Greek. All things we lo...
11/10/2023

Vintage advertisement for a musical act accompanied with appetizers, sweets, and ouzo.

All things Greek. All things we love!

Yia Yia’s recipes always came with a tip.“You can always taste love & care.”
10/31/2023

Yia Yia’s recipes always came with a tip.

“You can always taste love & care.”

Do you think it’s the first sip feeling or post-meal espresso?
10/30/2023

Do you think it’s the first sip feeling or post-meal espresso?

We always start with a little campfire of cinnamon sticks to bring a smokey element to our Notorious F.I.G.This drink is...
10/29/2023

We always start with a little campfire of cinnamon sticks to bring a smokey element to our Notorious F.I.G.

This drink is big, bold, and ever so smooth.Sound familiar?

We couldn’t imagine serving it any other way.From the sweetness of the mustard to the sharpness of the onions, there’s a...
10/24/2023

We couldn’t imagine serving it any other way.

From the sweetness of the mustard to the sharpness of the onions, there’s a medley of flavours with each of the accompaniments.

Simply dressed to show off the essence of each ingredient.

A noteworthy night to go Greek. Wine & dine with Greeks, by Greeks, from Greece - Thursday, July 20th.Our head chef Petr...
07/11/2023

A noteworthy night to go Greek.

Wine & dine with Greeks, by Greeks, from Greece - Thursday, July 20th.

Our head chef Petro Dimopoulous has carefully paired eight exquisite courses alongside eight wines by of Northwestern Greece.�

Kir Yianni prides itself on producing wines that appeal to the taste of the modern consumer reflecting the potential of the Greek vineyard and of its indigenous varieties, such as the noble red Xinomavro.

We will be joined by Master Sommelier, Dr. John Volpe, to share his deep understanding of these wines. He is an ecologist with a special interest in a discipline called EcoGastronomy—ecology and food.

Dr. Volpe leads the Ecogastronomy Research Group which studies linkages among ecology, sustainability, quality, and the importance of place. Within this broad context, he has a focus on grapes and wines where environment, soil, and climate are important determinants of the final product.

Explore with us the diversity that Greek gastronomy has to offer from its wondrous land, sea, & soil.

Please Call 604-428-6850 or DM to reserve your seats.

Yiamas!

Cocktails tell tales.Whether it’s the story behind a drink or the stories shared across the bar, drinking has always pla...
07/10/2023

Cocktails tell tales.

Whether it’s the story behind a drink or the stories shared across the bar, drinking has always played a large part in how we socialize.

In ancient Greece, taverns known as "symposia" were places where people gathered to share food, and drink, and engage in philosophical discussions.

It’s rooted in who we are.

A work of art, assembled with the details in mind.Our bartender Nick mixing a Notorious F.I.G. featuring a fig-infused b...
06/05/2023

A work of art, assembled with the details in mind.

Our bartender Nick mixing a Notorious F.I.G. featuring a fig-infused bourbon.

Silky smooth, and we’re not just talking about the drink.

A medley of land, sea, dairy, and fresh produce.��With careful preparation, Greek cuisine is boastful of the quality ing...
05/23/2023

A medley of land, sea, dairy, and fresh produce.��

With careful preparation, Greek cuisine is boastful of the quality ingredients that go into the dishes.

Try an authentic taste of Greece, conveniently tucked away on Fraser.

Did you know Saganaki has more to offer than just cheese?🧀It's a cooking style that embraces a variety of ingredients in...
05/19/2023

Did you know Saganaki has more to offer than just cheese?🧀

It's a cooking style that embraces a variety of ingredients in a small frying pan! 🍳

From shrimp and calamari to lamb chops and mushrooms, Saganaki, immerse yourself in the rich heritage of Greece as you savour each bite cooked in these charming silver pans.

Address

3980 Fraser
Vancouver, BC
V5V4E4

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 11pm
Wednesday 11am - 10pm
Thursday 11am - 11pm
Friday 9am - 12am
Saturday 9am - 12am
Sunday 9am - 10pm

Telephone

+16044286850

Website

Alerts

Be the first to know and let us send you an email when Nammos Estiatorio posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Nammos Estiatorio:

Shortcuts

Share

Category