07/04/2026
Member/ Member guest tournaments Main course, ,Thank you to all the members and their guests that came out for a great day of golf and food and for being so appreciative of the meals prepared.
Braised beef on a bed of roasted garlic mash potatoes, charred brocolini, drizzled with green peppercorn whisky Demi sauce, topped with onion fritz garnished with amoranth sprouts
