09/25/2026
Chef’s Weekend Special
Herb marinated sous vide chicken supreme, pan seared over sweet potato purée, roasted turnip, portobello & carrot, red w**e demi
Support local @ your local
A contemporary eatery, bar,
and boutique inn
3104 NS-Trunk 2
Halifax, NS
B2T1J5
| Wednesday | 4:30pm - 10pm |
| Thursday | 4:30pm - 10pm |
| Friday | 4:30pm - 10pm |
| Saturday | 4:30am - 10pm |
| Sunday | 4:30pm - 10pm |
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