E59 by The Fat Chef

05/09/2026

Some spots still available for the brunch! Join us and get the inside scoop on the menu.

05/07/2026

If you haven't got anything planned for mother's Day yet, why not head down to beautiful Saint Andrews for a brunch and paint. I'll be in the kitchen with chef cooking up some hearty fare! Details below.

05/05/2026

Cinco de Mayo on Taco Tuesday?! Gotta do it! Handmade corn tortillas, carne Assada, jalapeno salsa, Pico de Gallo, habanero salsa and some cheese. Perfecto. Go out and visit your local Mexican restaurant today and grab a taco. For Fredericton, I recommend El Mariachi Restaurant Bar and definitely get the best margarita in town!

05/04/2026

Congratulations to the newest group of doctors to complete New Brunswick's Practice Ready Assessment program. These internationally trained physicians have completed a 12-week clinical field assessment and are now licensed to practice in NB.

And the program is growing! Annual spaces will be increased from 10 to 14, with a new cohort beginning this fall.

With nearly one-third of doctors in our province having earned their medical degrees outside Canada, programs like this are essential to strengthening primary care access across New Brunswick.

https://www.gnb.ca/en/news/n-b.2026.05.more-internationally-trained-physicians-provide-care-for-new-brunswickers.html

04/13/2026

Can't decide what looks better, the beautiful strawberry chiffon cake, the potato bacon focaccia, the hazelnut latte or Marie-dale Pais ... I may be biased, but I'm gonna go with my wife.
Boulangerie Seoul I've of my favorite cafes in the Fredericton area

04/12/2026

Thanks to everyone who came out for my Mexican food class at Brix Experience

04/07/2026

04/04/2026

04/01/2026

Here's to everyone who joined me for my book promo class at Greener Village. Thank you everyone who came out to support me and buy a book. I hope you all had a wonderful time, I know I did. A special thank you to chef Yves Dechaine, Erin Pelerine and Jared for all the hard work they put in and the entire team at the greener village. If you've had a chance to read the book, please reach out and let me know how you liked it. If you'd like me to do another class based on the book, please slide into my DMS and let me know. And lastly, if you'd like to buy the book, here's a link to it.

https://a.co/d/03ew9YnJ

Thank you all for the love and support. As we say in Goa, mog Assum ( let the be love)

The book is a snapshot of Goa in the 80’s and 90’s from the perspective of the author. It talks about the everyday life of the average middle class and is a re-telling of stories and recipes passed down through the generations of the author’s family. Some recipes are family ones passed down to...

03/23/2026

I started the Fredericton phase of my career with help from Greener Village . I volunteered there during the pandemic and met some of the best people ever. Chef Yves and the whole team were very encouraging and helped me incubate my business idea before I could get started with my own restaurant. From time to time I still rent the kitchen there and let me tell you, it's everything you need to get your food dream started. So if you have a food business idea, start with renting their kitchen for a few hours a week to test the market. You won't be sorry.

Every great food story starts somewhere 🍽️

For Chef Rohit Pinto, it began right here in our Learning Kitchen. What started as a space to prepare meals grew into his own restaurant, Entity 51 Smokehouse. With access to a fully equipped Class 5 Kitchen, including a propane range, double deck oven, and dedicated sanitization station, Rohit was able to focus on what matters most, creating incredible food.

Looking for a Class 5 Kitchen? Check out ours here: https://www.greenervillage.ca/rentals/

Now he’s back to share his journey and flavours with you at this month’s Chef’s Series: Experience Goa on March 27 at 6pm. Tickets are limited, don’t miss out! https://www.eventbrite.ca/e/1985315904313?aff=oddtdtcreator