Hollandaise Diner

11/16/2020

WOW Attosushi going strong on opening day! Thank you Levi and Susan for welcoming me so warmly into your space and making this epic platter! Atto Sushi is open today with the freshest fish just in from Japan yesterday! This amazing platter consists of Skipjack, Red seabream, Black seabream, Sea bass, Scorpion fish, Salmon belly, Ocean perch, Amber jack, Horse mackerel, Vinegared Mackerel, and geso(squid leg)!

Give them a try for dinner tonight (I’ll be back for lunch tomorrow!)!!

10/29/2020

Hey East End Community! As some of you heard, just days after we closed, our Supervisor, Sandra, had her car stolen with her stroller, car seat, tons of kids and baby clothes and her final tip out in the car.
Sandra is mom to 2 year old, Bella, and she is 8 months pregnant with her second child. Her car was full of parenting supplies she had just picked up in preparation for baby number 2.
We have started a GoFundMe (gf.me/u/y6r58s) to help Sandra get back on track. If you are able to contribute, please do. Also, please share to spread the word.
We are also accepting donations of diapers and infant and toddler clothes (especially shoes!).

Thank you so much for all of your ongoing love and support to our entire team

We all know Sandra, she's known locally as "The Pancake Lady" to so many of the kids in East… Marisa Tran needs your support for Help Sandra Get Back On Track

10/15/2020

Thank you for a wonderful 5 years, folks, it has truly been an honour ❤️

10/11/2020

Reminder! We are open tomorrow from 7am - 1pm. Sandra will be ready to take your call in orders at 6:45am right up until 1pm, so we can be sure to get all your last Hollandaise meals in ❤️ have a great evening everyone and we look forward to seeing you tomorrow morning!

10/09/2020

Alright, here it is folks, we’re wrapping up our 5 years of bennies with, “Thanks for the Bennories” ☺️ this Benny has a fried stuffing base (made with Celenas Bakery bread) and is topped with our oven roasted turkey, cranberry sauce, gravy, two poached eggs, hollandaise and garnished with some fresh parsley. Available now until Monday, or until we sell out!
Reminder: we are open all long weekend from 8am - 1pm and, THIS JUST IN, we are open on Monday from 7am - 1pm! 🎉🎉 stoked to see you all!

10/07/2020

Hey folks! As you probably already know, our last day of service is this coming Monday, October 12.

Community has always been at the heart of everything we do. We wanted to somehow document, honour, and celebrate all the memories, laughs, pictures, and smiles we have shared with all of you over the past 5 years (as safely as possible during these difficult times).
So, with your help, we are making a community digital scrapbook!

With this, we hope to celebrate not only Hollandaise, but our community that made it so special.

To add your memories to the digital community scrapbook please go to:
https://docs.google.com/presentation/d/14dVTTRN0wWY_ATb72fH-MLyTjJUbpdFPU_S_AwQ9SFE/edit =id.p

If you do not feel comfortable adding to the public scrapbook, no worries, we would still love to hear from you! Email us your Hollandaise stories to [email protected] ☺️

10/03/2020

Wow, what a day today! Thank you everyone for your love and support, and those of you who stuck it out even though you had a long wait until your pick up time, THANK YOU!!!

A couple things we want to note, we’ve made a lemongrass tofu for the vegetarians who would like the special. We will make an option on UberEats for those ordering delivery too 🙂

As we do expect long wait times for weekend orders, please call at least an hour before your preferred pick up time, if not 2 hours.

Lastly, for the next 9 days, we will continue to take call in orders up until 1pm. That means if you call at 12:59pm, we will still take your order, but pick up times may go as late as 2pm.

Again, thank you everyone so much for your continued support, you really do know how to make us feel loved ❤️

10/02/2020

Here it is folks, Marisa’s last special, “I Like Big Banhs!” This special has a steamed bun and lettuce base and is topped with cucumber, Marisa’s pickled daikon and carrot and her Vietnamese lemongrass chicken, two poached eggs, Hollandaise and garnished with fried onions and cilantro. As always, served with homefries. This special is available now until Monday, or until we run out!
Reminder: next week we will be OPEN EVERY DAY from 8am - 1pm before heading in to our final weekend ❤️

10/01/2020

Final stretch folks! We are going to be open every day from 8am - 1pm until our last day on Oct 12. We will be on UberEats for delivery or you can call in any pick up orders (647-344-7466).

We have an awesome special this weekend that we are working on now, and we will be bringing back our “Stuffin Compares To You” benny for our last weekend next week.

Thanks for sticking with us through this wild ride of a year folks, you’ve been so wonderful to us and we really feel loved ❤️

09/25/2020

This weekend’s special is “ShaWarm You Up”! After nearly 5 years of menu and special benny creations, this will be our head chef, Josh’s, last special and it is a YUM one! This benny has a lightly fried pita base and is topped with iceberg lettuce, diced tomatoes, his shawarma style chicken, two poached eggs, our classic hollandaise and garnished with his garlic yogurt and chilli sauce. Served with homefries. This is available for take out now until Monday, or until we sell out!

We will have one more special from Marisa next week, and we will be finishing our last weekend (Thanksgiving) by bringing back our favourite holiday special, stay tuned! ☺️

09/21/2020

Update: Sold Out!
We have 12 of these custom Hollandaise Diner SnapBack hats left! These hats have our logo stitched on the front and the inside rim of the hat, they also have the Danforth East 1967 annexation map under the brim and are each numbered since there were only 50 made! $30/each. Send us a DM if you want one! First come, first serve!