50 years ago, as a child, I remember how my parents regularly roasted their coffee beans with standard kitchen tools and a drum roaster. I could still smell the incredible aroma which used to fill the entire house. Then the following each day the beans were freshly ground, with a hand held grinder, and consumed immediately. Now, this is what we call fresh coffee! Who is Anoush Ella Coffee Roasters
? We are a unique, small, Christian family oriented business. Our Promise to You:
- We do not compete and therefore, do not have to compromise our quality over quantity.
-We roast according to the amount of your needs.
- We strive to roast according to your taste buds and preference.
- We make your orders ready the same day or the following day.
- We do not blend with cheaper raw coffee beans.
- We do not spray nitrogen on our roasted coffee beans.
- We do not mislead by market driven appealing advertisements.
- We use seasonal fresh harvest beans.
- Our roasted beans are truly fresh to be consumed shortly after roasting.
- We train, guide, explain and demonstrate the entire process of properly grinding and brewing your coffee for optimal flavour.
- A portion of our income is donated to World Evangelism. Our Pricing:
The price range for our fresh roasted beans are between $18-$20 a pound, depending on the type of the beans and the country of origin. For more information or orders please do not hesitate to contact us! Coffee 101:
We are all fresh obsessed consumers. We naturally look for fresh bread, fresh produce, fresh fish, fresh cold water, fresh muffins, fresh pizza, but when it comes to drinking coffee we generally do not look for freshness and allow ourselves to drink flavourless, dull, stale and less vibrant coffee. Have you considered the following? Do you know that coffee has a life span? Do you know that coffee oxidizes? Do you know that coffee begins to deteriorate right after roasting? Do you know that by storing coffee in the fridge or freezer makes it even duller tasting? Do you know that ground coffee is even more fragile and it begins to deteriorate during 20 minutes to an hour? Do you realize that 98% of a cup of coffee is water? Do you know that, for brewing, water temperature must be around 200F, and most plug-in coffee brewers don’t heat the water sufficiently for optimum brewing; therefore grounds do not fully saturate and the most delicious flavours from the coffee is left out? Do you know that you should not use tap water for your coffee?
