Honey More Than Chinese

08/26/2026

Launching August 27th. 🥢

Honey’s Signature Tasting Menu
$95 per two guests.

Passport to Asia is a journey through the flavours, traditions and stories that inspire our kitchen, bringing together dishes from across the continent.

Discover crowd favourites like our Sesame Shrimp Toast, Drunken Noodles and Jujube Sticky Toffee Pudding, and let your table do the travelling. ✈️

Your passport is ready. Book your seat through the link in bio!

07/20/2026

Some red flags are worth chasing 🚩😉
Tag a friend you’d try this cocktail with!

07/10/2026

Come for the dinner, stay for the party!

Swipe through to see what’s waiting for you at BOUTIQUE Fridays. We’re serving up the perfect transition from dining to the late-night lounge experience.

🕙 10 PM till late
🎵 Sounds by Parallell

07/08/2026

Our drinks > your ex. 👀

No mixed signals. No “wyd?” texts. Just seriously good cocktails and a great vibe. Book your spot for date night with Honey at the link in bio.

06/30/2026

More to discover. More to love. 🥢
Our menu celebrates the flavours of Asia from beloved classics to exciting regional favourites. Featured here are new dishes our guests can’t get enough of: Sesame Shrimp Toast, Garlic Green Beans, and Malaysian Fried Chicken.
Travel through our menu & inspiration. Book now! ✨

Malaysian Fried Chicken, a crowd favourite for sharing across the table.

Honey’s Garlic Green Beans are the perfect pairing to all our dishes.

06/26/2026

No passport required. Just a seat at the table.

A new journey unfolds through flavour, tradition, and discovery.

Welcome to the next chapter of Honey. Now serving Pan-Asian favourites.

Honey More Than Chinese.
Reserve your spot now at the link in bio.

06/23/2026

Honey: More Than Chinese has arrived!!

We recently celebrated the launch of Honey’s exciting new chapter with an intimate evening alongside our incredible media, creator, and industry friends, the first to experience and explore what’s next.

Expanding beyond its roots, Honey now journeys across Asia, celebrating the flavours, traditions, and culinary stories that connect the continent. Led by Executive Chef Lee and Executive Chef Marc Cheng, the new menu features contemporary Pan-Asian dishes, elevated raw offerings, and reimagined signature favourites that honour Honey’s legacy while embracing something entirely new.

Thank you to everyone who joined us, shared in the evening, and helped make the launch so special. A special thank you to Mind Body Collective for being part of the experience and offering Chinese acupuncture throughout the night.

📸 Mustafa

06/22/2026