Honey More Than Chinese

06/26/2026

No passport required. Just a seat at the table.

A new journey unfolds through flavour, tradition, and discovery.

Welcome to the next chapter of Honey. Now serving Pan-Asian favourites.

Honey More Than Chinese.
Reserve your spot now at the link in bio.

06/23/2026

Honey: More Than Chinese has arrived!!

We recently celebrated the launch of Honey’s exciting new chapter with an intimate evening alongside our incredible media, creator, and industry friends, the first to experience and explore what’s next.

Expanding beyond its roots, Honey now journeys across Asia, celebrating the flavours, traditions, and culinary stories that connect the continent. Led by Executive Chef Lee and Executive Chef Marc Cheng, the new menu features contemporary Pan-Asian dishes, elevated raw offerings, and reimagined signature favourites that honour Honey’s legacy while embracing something entirely new.

Thank you to everyone who joined us, shared in the evening, and helped make the launch so special. A special thank you to Mind Body Collective for being part of the experience and offering Chinese acupuncture throughout the night.

📸 Mustafa

06/22/2026

06/12/2026

Chinese was just the beginning. Introducing Honey More Than Chinese.

A new Pan-Asian menu inspired by the flavours, traditions, and destinations that connect Asia.

Launching June 13.

Reserve your table now through link in bio! ✨

06/11/2026

For Executive Chefs Marc and Lee, inspiration came from the flavours, cultures, and culinary traditions found across Asia. Together, they’ve created a menu that celebrates both the destinations that shaped these dishes and the generations that carried them forward.

Hear the story behind Honey’s next chapter. Launching on Saturday June 13th with a new and expanded menu. Book now with the link in bio.

06/11/2026

For Executive Chef Marc Cheng and Executive Chef Lee, inspiration came from the flavours, cultures, and culinary traditions found across Asia. Together, they’ve created a menu that celebrates both the destinations that shaped these dishes and the generations that carried them forward.

Hear the story behind Honey’s next chapter.

Launching June 13. Book your spot now through link in bio!

06/11/2026

Chinese was just the beginning.

This Saturday, we’re expanding beyond borders with the launch of a new menu inspired by the flavours, traditions, and destinations that connect Asia. From vibrant raw dishes and destination-inspired noodles to signature favourites reimagined through a contemporary lens, a new chapter of Honey begins.

Join us June 13 as we unveil what’s next.

06/10/2026

More destinations. More discoveries. More Honey.
Launching Saturday, June 13.

06/10/2026

Every flavour has an origin.
Every tradition has a story.
We’re just getting started.

A new era of Honey - June 13. Reserve with link in bio.

06/10/2026

Meet Executive Chef Lee.

Inspired by a lifetime of travel, tradition, and discovery, Chef Lee’s journey has taken him across Asia and alongside some of the industry’s most respected names, including Chef Akira Back.

Now, a new journey begins.

More destinations.
More stories.

June 13. 🏮🥢