Capocaccia Trattoria

09/10/2026

Zeppole di Pesca 🍑
Peach zeppole, made for late summer.

09/06/2026

Open Labour Day long weekend

09/06/2026

Open Monday September 9

09/06/2026

Open September 7th.

08/17/2026

Verde never looked so good. 🇮🇹

08/11/2026

Tuesdays, poured properly. 🍷
Half-priced bottles, all day.

08/02/2026

Rain outside, capo inside.

07/29/2026

07/25/2026

Summer on a plate. 🍅
Fresh burrata, heirloom tomatoes, basil, and extra virgin olive oil.
Simple. Authentic. Unforgettable.

07/10/2026

Happy 23 years, Capo. ❤️

For 23 years, this little corner has been so much more than a restaurant. It’s where families have celebrated milestones, friends have reunited, first dates have turned into marriages, birthdays have been toasted, and life’s hardest moments have found comfort around a table.

Capocaccia has always been a place to call your local—a place where everyone knows your name, where you’re welcomed with a smile, and where the food and atmosphere make you feel right at home.

None of this would have been possible without the incredible people who have been part of our journey. To every chef, server, bartender, dishwasher, prep cook, host, manager, and every team member who has been part of the Capo family over the past 23 years—thank you. Your passion and dedication have made Capo an institution in our community.

And to every guest who has walked through our doors, thank you for making us part of your lives and your traditions. You are the reason we’re here.

Here’s to 23 beautiful years… and to many more memories still to come.

Grazie, from the bottom of our hearts. ❤️