07/04/2026
Peach Marshmallow Swirls 🍑
You’ll need:
Meringue
* 70 g egg whites
* 70 g sugar
Peach Syrup
* 150 g canned peaches
* 100 g peach syrup (from the can)
* 200 g sugar
* 50 g glucose syrup or invert syrup (or use an extra 50 g sugar)
* 8 g agar-agar (900 bloom)
Blend the peaches into a smooth purée.
Add the purée, peach syrup, sugar, glucose syrup, and agar-agar to a saucepan. Bring to a boil, then let it simmer for about 4 minutes.
Meanwhile, whip the egg whites with the sugar until stiff peaks form.
With the mixer running, slowly stream the hot syrup into the egg whites. Continue whipping for another 1–3 minutes, until the mixture is thick, glossy, and holds its shape.
Transfer the mixture to a piping bag and pipe swirls onto a sheet of parchment paper.
Leave them to dry at room temperature for 24 hours. Finish with a light dusting of powdered sugar and keep them in an airtight container.
The result: soft, airy marshmallow swirls with a delicate peach flavor that practically melt in your mouth. 🍑✨
