Natural Japaneats

Natural Japaneats 100% plant based Japanese snacks and sweets with whole gains and unrefined sugar

05/13/2026

I started making kiri-mochi so people could easily enjoy delicious mochi at home.
When I was in Japan, I used to grill it in a frying pan and eat it simply with soy sauce and nori.
Here in Canada, people enjoy it in so many different ways. It makes me very happy when customers share how they’ve tried it🥰

With Christmas just around the corner, I made ours a little extra festive at home today. 🎄
I hope you'll try some tasty new ways to enjoy mochi.

01/10/2026

Hanabira Mochi, (ume plum petal mochi), is a traditional Japanese sweet enjoyed during the New Year to celebrate the arrival of spring🌸🌸🌸⁡
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It is typically filled with white bean paste blended with miso, and traditionally includes burdock root inside the mochi. For a more approachable flavor in Canada, we’ve added orange peel🍊 instead.⁡
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The bright citrus acidity pairs beautifully with the savory notes of miso, creating a well-balanced and unique taste experience.⁡
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⁡we will be at tomorrow morning🤗 We hope to see you there! ⁡
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We’re celebrating  by giving a big thank you to the amazing markets we’re part of!You can find us at:📍 (we will be ther...
06/18/2025

We’re celebrating  by giving a big thank you to the amazing markets we’re part of!

You can find us at:
📍 (we will be there this Saturday!)
📍

These markets are more than just a place to sell, they’re a place to connect with our community, support local growers and makers, and share what we love with all of you! 💛

We will be at with these 12 kinds of daifuku mochi tomorrow morning🌸🤗🌸🌱Please note that we will be away next Saturday o...
03/08/2025

We will be at with these 12 kinds of daifuku mochi tomorrow morning🌸🤗🌸

🌱Please note that we will be away next Saturday on the 15th🌱



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Toronto, ON

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8am - 1pm

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