Cafuné

10/23/2021

Dear friends of Cafune, hope you are all well.
I wanted to let you about Karuna, my current business adventure, which will be fully reopened on Oct 25. Since i closed Cafune almost 10 years ago, I have received extensive meditation and sound healing training in different parts of Canada, US, UK, India, Nepal, Thailand and Guatemala. I am grateful to have connected with many amazing teachers who taught me traditional meditation practices and sound healing techniques that have been shown to decrease physiological and psychological stress, lessen depressive or anxious mood, increase focus, positivity and spiritual wellbeing. Please stay connected by liking my page
https://www.facebook.com/karunatoronto
or follow me on Instagram:
All events are posted there, including two sound baths on November 19.
Hope to see you sometime.

Transformational experiences with Vicente Gannam, PhD

11/28/2013

For lunch: Serving Feijoada with a side of farofa and rice + soup or salad for $7.95

11/26/2013

Cafune Wins the 2013 Talk of the Town Customer Satisfaction Award!
Thanks to all of our great customers.

11/26/2013

Today - chorizo and black beans with Basmati rice and choice of soup or salad $7.95

11/23/2013

Yum!

11/21/2013

Cafuné Prix-Fixe Menu
Week of Nov. 18th and 25th

Rice & Manioc Croquettes
Spiced House Sauce
or
Soup of the Day
Chef’s creation
or
Cafuné Salad
Baby spinach, tomatoes, shredded beets,
Ricotta cheese, hearts of palm, house made vinaigrette
********
Escondidinho
Brazilian Sheppard’s pie
Seasoned ground beef, corn, peas, carrots and creamy manioc
or
Moqueca De Camarão
Bahian style jumbo shrimp stew with coconut milk,
spices and Dende oil
or
Vegetarian Cous Cous
Oven roasted red peppers, kale, raisins,
onions, Ricotta cheese, cashew basil pesto
********
Manioc Cake
Sweet & satisfying
or
Pavê De Limão
Brazilian Lime Tart

Cafuné blend Coffee or Tea

$19.95 per person

with your choice of 5 oz. glass of wine

$24.95 per person

Applicable taxes not included

11/21/2013

Lunch special today:

11/20/2013

Today-slow cooked beef and lentil stew with quinoa. Served with choice of soup or salad $7.95

11/19/2013

Today - Baked red pepper stuffed with quinoa, butternut squash, red onion and fresh basil, on garlic, lime kale with choice of lentil soup or side of dressed greens $7.95

11/16/2013

Back by popular demand:

11/15/2013

What's cooking today:

11/14/2013

thanks to the Cabbagetown BIA for this award