Estiatorio Milos Toronto

Estiatorio Milos Toronto Fine dining Toronto restaurant featuring the freshest seafood, meats, and vegetables possible.

The Symi Spritz. Inspired by the island of Symi, with bright citrus, delicate herbs, and a taste of summer on the Aegean...
06/05/2026

The Symi Spritz. Inspired by the island of Symi, with bright citrus, delicate herbs, and a taste of summer on the Aegean.
Meet Me At Milos. 🐟

05/27/2026

Exclusive to Milos Toronto, the Phillia draws inspiration from the Greek iced frappe, layering vodka, coffee liqueur, espresso, cacao blanc, and whipped sesame cream for a bold finish.

Our wine program is rooted in place. Sunlit islands, rugged vineyards, and generations of winemaking tradition. Each bot...
05/23/2026

Our wine program is rooted in place. Sunlit islands, rugged vineyards, and generations of winemaking tradition. Each bottle highlights distinctive varietals and small-production expressions rarely found beyond their native regions.

Milos Toronto was proud to open our doors and our hearts to celebrate The 15th Glenn Gould Prize Gala Fundraising Dinner...
05/09/2026

Milos Toronto was proud to open our doors and our hearts to celebrate The 15th Glenn Gould Prize Gala Fundraising Dinner honouring the legendary Elton John.

Surrounded by artists, friends, and admirers, it was a night of celebration, warmth and soul.

Yiamas, Elton. It was an honour beyond words.

Toronto, meet the essence of Greece. A place shaped by crystalline waters, timeless architecture, and a cuisine rooted i...
05/05/2026

Toronto, meet the essence of Greece. A place shaped by crystalline waters, timeless architecture, and a cuisine rooted in purity. Discover it in the heart of downtown.

This Mother’s Day, join us from 11:30am–5pm for our à la carte menu and discover Demeter’s Blush.“The inspiration for ou...
05/04/2026

This Mother’s Day, join us from 11:30am–5pm for our à la carte menu and discover Demeter’s Blush.

“The inspiration for our Mother’s Day feature is rooted in the story of Demeter. While she is known as the Greek goddess of the harvest, she is, above all, the devoted mother of Persephone. We crafted this spritz to celebrate the springtime blooms that Demeter brought to the world out of love for her child. It’s a vibrant, refreshing toast to mothers everywhere.”

— Dimitri Zafeiropoulos, Beverage Director

04/28/2026

Pristine seafood, handled with respect.

Astakomakaronada, lobster pasta made with fresh lobster sourced from the waters of the Bay of Fundy.
04/27/2026

Astakomakaronada, lobster pasta made with fresh lobster sourced from the waters of the Bay of Fundy.

The art of Greek dining focuses on exceptionally sourced ingredients.
04/23/2026

The art of Greek dining focuses on exceptionally sourced ingredients.

04/22/2026

The Chapman & Oxley Room at estiatorio Milos Toronto. Contact [email protected] to learn more.

Before it lands on your plate, we work together to hand select your fish from our marketplace.
04/20/2026

Before it lands on your plate, we work together to hand select your fish from our marketplace.

04/17/2026

A refined business lunch in the Financial District. $49 prix fixe, served in under an hour upon request.

My Sister’s Extra Virgin Olive Oil, a blend of Koroneiki, Nemoutiana, and Manaki olives, exclusive to Milos. .
04/15/2026

My Sister’s Extra Virgin Olive Oil, a blend of Koroneiki, Nemoutiana, and Manaki olives, exclusive to Milos. .

Tuna sashimi, delicately finished with dill pollen, a touch of sea salt, and yuzu.
04/14/2026

Tuna sashimi, delicately finished with dill pollen, a touch of sea salt, and yuzu.

Savour a sweet ending to your Milos experience.
04/09/2026

Savour a sweet ending to your Milos experience.

Address

330 Bay Street
Toronto, ON
M5H2S8

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