What are the opening hours?

Monday 7am - 11am 11:45am - 2:30pm Tuesday 7am - 11am 11:45am - 2:30pm Wednesday 7am - 11am 11:45am - 2:30pm Thursday 7am - 11am 11:45am - 2:30pm Friday 7am - 11am 11:45am - 2:30pm Saturday 7am - 11am 11:30am - 2:30pm Sunday 7am - 11am 11:30am - 2:30pm

Café Boulud Toronto

Name: Café Boulud Toronto
Address: 60 Yorkville Avenue, Toronto, ON, M4W0A4, CA
Telephone: +14169636000
Price range: $$
Rating: 4.7

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Café Boulud Toronto

Café Boulud and d|bar by Chef Daniel Boulud is located in the flagship Four Seasons Hotel Toronto. A DJ plays in the late evenings.
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Located in the flagship Four Seasons Hotel Toronto, Café Boulud, by Chef Daniel Boulud, serves a menu inspired by Chef Daniel’s family’s meals in Lyon. The kitchen boasts a gleaming rotisserie—the only one of its kind in downtown Toronto—with both vertical and horizontal spits allowing for simultaneous cooking of meat, poultry, fish and vegetables. The menu features the best French classics, as we

ll as unexpected items inspired by Chef Daniel’s curiosity and love for travel. The playfully retro-modern restaurant designed by Martin Brudnizki, located in the iconic Yorkville neighborhood and steps from the Mink Mile shopping district, is suspended above the street level and includes a dining counter and private dining room for up to eight guests. The dining room is warm and comfortable, defined by a wraparound bar and intimate, low-banquette seating. Chef De Cuisine Sylvain Assié and his team serve breakfast, lunch, dinner and Sunday brunch, making Café Boulud perfect for meals with friends, quick, easy business lunches and casual bites at the bar. Just below the restaurant is d|bar, the lively lounge serving an array of lunchtime favorites, bar-friendly fare, and a large variety of uniquely mixed cocktails.

06/26/2026

We’re honoured that Café Boulud has received Wine Spectator’s 2026 Best of Award of Excellence, recognizing our exceptional wine program. Congratulations to Head Sommelier Anna Jarosz and our talented team for curating a cellar and dining experience worthy of this distinction.

06/10/2026

Treat yourself to our June featured dessert: Cherry and Chocolate Choux. This chocolate choux pastry is filled with smooth Bahibe chocolate whipped ganache, complemented by a vibrant cherry compote and finished with a delicate hibiscus veil. 🍫🍒

Reserve now: https://bit.ly/4kWFcHV

05/14/2026

An evening like this deserves to be celebrated. ✨

World-renowned Chef Daniel Boulud, celebrated for his timeless French cuisine and global culinary empire, welcomes Executive Chef Guillaume Galliot, the visionary behind the three-Michelin-starred Caprice at Four Seasons Hotel Hong Kong, for a rare, one-night-only collaboration.

Known for their precision, creativity, and bold global influences, both chefs will present a six-course menu that seamlessly blends classic French techniques with contemporary expression.

From Canadian lobster stuffed with morel mushroom to tarte de canard, baked black cod, lamb saddle with spring vegetables and a refined raspberry-rhubarb dessert — each course is a study in craftsmanship, flavour and artistry.

Reserve your seat for this exclusive dining experience via https://bit.ly/4ursWlY.

Six-Course Prix Fixe
Thursday, May 21 | 6:30 PM

05/13/2026

Discover the art of mango with our feature dessert: Mangue | Argousier.

This refreshing and vibrant dessert brings together mango in many forms, balanced by a gentle tartness from the sea buckthorn.

04/23/2026

Join us for our 50 for 50 Power Lunch (CAD 50 two-course menu served in 50 minutes)!

Where midday breaks unfold seamlessly, flavours deepen and conversation flows. From hand-cut pappardelle pasta with rotisserie chicken leg, to potato and leek soup and French-style omelette, each dish is a celebration of flavour.

04/07/2026

Michelin‑recommended. One night only.

Chef Baker Hsu of L’Abattoir joins Executive Chef William Kresky for a four‑course collaboration bringing Vancouver’s acclaimed culinary scene to the heart of Toronto.

An evening not to be missed. Visit https://bit.ly/4lWrqWc to book your spot.

Thursday, April 16 at 6:30 pm

04/06/2026

This signature chicken salad is a lunch favourite among our first-time guests and regulars. It features crisp greens, rotisserie chicken breast and dressed in red wine vinaigrette.

Visit https://bit.ly/4kWFcHV to experience it.

03/30/2026

Join us at the table and celebrate life’s moments with great food and wine and even better company.

Reservations can be made up to 90 days in advance via https://bit.ly/4kWFcHV.

03/27/2026

One night only! Join us for an electrifying four-course dinner crafted by Executive Chef William Kresky in collaboration with Chef de Cuisine Baker Hsu from the Vancouver Michelin-recommended restaurant, .

Each dish is crafted with an elegant fusion of Lyonnaise‑Canadian technique with Pacific Northwest creativity and refinement.

Visit https://bit.ly/4lWrqWc to secure your spot.

Four-Course Prix Fixe
Thursday, April 16 at 6:30 pm
CAD 185 per person

Address

60 Yorkville Avenue
Toronto, ON
M4W0A4

Opening Hours

Monday	7am - 11am
	11:45am - 2:30pm
Tuesday	7am - 11am
	11:45am - 2:30pm
Wednesday	7am - 11am
	11:45am - 2:30pm
Thursday	7am - 11am
	11:45am - 2:30pm
Friday	7am - 11am
	11:45am - 2:30pm
Saturday	7am - 11am
	11:30am - 2:30pm
Sunday	7am - 11am
	11:30am - 2:30pm

Telephone

+14169636000

Website

http://www.cafeboulud.com/toronto

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