Sauvignon

Sauvignon Sauvignon Bistro is a very authentic fresh market eclectic cuisine that you are sure to enjoy! The very established Sauvignon Bistro was born in 1998.
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Open 5 nights a week, Tuesday through Saturday at 5:00 pm, closed on Sundays and Mondays. Since then, it has been essential to us to provide a great eating atmosphere and fine dining. Our very comfortable seating, efficient service and wonderful food selections are very complimentary. We never leave anyone of our diners without those three necessities. We have very experienced staff that have been

with us for over a decade, so count us on it! Our success, however, comes from our unique dining experience, brought to you in a very sophisticated yet simple way. We take pride in Sauvignon Bistroโ€™s very classical look and feel, along with the best food on the beaches. For over a decade we have been serving our diners food that they cannot stop coming back for. Our appetizers, main courses and desserts are absolutely delicious. We also recommend all types of wines to make your meal taste even better. If you have a good eye for a good meal and a classical atmosphere, you will definitely come to love our very prestigious restaurant. Our splendid reviews* and diners will tell you that much. Come down to Sauvignon Bistro for one of the finest dining experiences you will have, guaranteed... Bon Appetit!

* Check out some of our reviews at: yelp.ca & urbanspoon.com

๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, May 28.โœจAppetizer โ€“ $18Korean BBQ-glazed Angus beef meatballs.โœจMain โ€“ $33Pan-seared Cornish ...
05/28/2026

๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, May 28.
โœจAppetizer โ€“ $18
Korean BBQ-glazed Angus beef meatballs.
โœจMain โ€“ $33
Pan-seared Cornish hen with roasted cauliflower gratin, green beans, and chimichurri sauce.
โœจDessert โ€“ $13
Pineapple, coconut, and carrot cake with cream cheese icing and vanilla ice cream.

๐Ÿฝ๏ธ View our specials here:
https://sauvignonbistro.com/menu/
๐Ÿ“‹ Or explore the full menu here:
https://sauvignonbistro.com/menu

๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, May 21.โœจAppetizer โ€“ $18Iceberg wedge salad with cucumber, cherry tomato, roasted red pepper,...
05/21/2026

๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, May 21.
โœจAppetizer โ€“ $18
Iceberg wedge salad with cucumber, cherry tomato, roasted red pepper, bacon, and feta cheese in a red wine vinaigrette.
โœจMain โ€“ $38
Pan-seared halibut with potato cake, green beans, and lemon saffron butter sauce.
โœจDessert โ€“ $13
Tiramisu.
๐Ÿฝ๏ธ View our specials here:
https://sauvignonbistro.com/menu/
๐Ÿ“‹ Or explore the full menu here:
https://sauvignonbistro.com/menu

๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, May 07.โœจAppetizer โ€“ $18Herb and citrus crab cakes with mixed green salad and chili aioli.โœจMa...
05/07/2026

๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, May 07.
โœจAppetizer โ€“ $18
Herb and citrus crab cakes with mixed green salad and chili aioli.
โœจMain โ€“ $31
Coq au vin with roasted garlic mashed potatoes and green beans.
โœจDessert โ€“ $13
Lemon tart with raspberry coulis and whipped cream.

๐Ÿฝ๏ธ View our specials here:
https://sauvignonbistro.com/menu/
๐Ÿ“‹ Or explore the full menu here:
https://sauvignonbistro.com/menu

Main course special
05/01/2026

Main course special

04/30/2026
04/30/2026

Giving back looks good on you.

Patio ready but whereโ€™s the bloody weather?
04/30/2026

Patio ready but whereโ€™s the bloody weather?

๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, April 30โœจAppetizer โ€“ $18Herb and garlic marinated beef skewers and salad of quinoa, cucumber...
04/30/2026

๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, April 30
โœจAppetizer โ€“ $18
Herb and garlic marinated beef skewers and salad of quinoa, cucumber, tomato and herbs with chimichurri sauce.
โœจMain โ€“ $33
Hot-honey glazed baby back ribs with Cajun fried rice and creamy coleslaw.
โœจDessert โ€“ $13
Chocolate chip banana cake with caramel sauce, brรปlรฉed banana, and rum raisin ice cream.
๐Ÿฝ๏ธ View our specials here:
https://sauvignonbistro.com/menu/
๐Ÿ“‹ Or explore the full menu here:
https://sauvignonbistro.com/menu

๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, April 23โœจAppetizer โ€“ $18Herb and garlic marinated beef skewers and salad of quinoa, cucumber...
04/23/2026

๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, April 23
โœจAppetizer โ€“ $18
Herb and garlic marinated beef skewers and salad of quinoa, cucumber, tomato and herbs with chimichurri sauce.
โœจMain โ€“ $38
Pan-seared sea scallops on capellini pasta with sautรฉed mushrooms, cherry tomato and asparagus tossed with olive oil, garlic, chilies and white wine.
โœจDessert โ€“ $13
Victoria sponge cake with mixed berry compote and vanilla ice cream.

๐Ÿฝ๏ธ View our specials here:
https://sauvignonbistro.com/menu/
๐Ÿ“‹ Or explore the full menu here:
https://sauvignonbistro.com/menu

๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, April 02โœจAppetizer โ€“ $18Salad of Boston lettuce and mixed greens with fresh berries, goat ch...
04/16/2026

๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, April 02
โœจAppetizer โ€“ $18
Salad of Boston lettuce and mixed greens with fresh berries, goat cheese and toasted almonds in a raspberry vinaigrette.
โœจMain โ€“ $33
Pan-seared jumbo shrimp tossed in herb and garlic butter on fettuccine Alfredo with asparagus and cherry tomato.
โœจDessert โ€“ $13
Coconut cream pie with chocolate sauce and toasted almonds.

๐Ÿฝ๏ธ View our specials here:
https://sauvignonbistro.com/menu/
๐Ÿ“‹ Or explore the full menu here:
https://sauvignonbistro.com/menu

04/13/2026

These weeknight pork meatballs cook in one skillet and finish in Carolina Gold barbecue sauce for a sweet, tangy punch. Get the recipe in the comments.

04/13/2026
๐ŸŒŸ๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, April 02โœจAppetizer โ€“ $18Crispy fried pork and leek dumplings with Napa cabbage slaw and swe...
04/02/2026

๐ŸŒŸ๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, April 02
โœจAppetizer โ€“ $18
Crispy fried pork and leek dumplings with Napa cabbage slaw and sweet chili sesame sauce.
โœจMain โ€“ $38
Pan-seared halibut with roasted potatoes, asparagus, and chimichurri sauce.
โœจDessert โ€“ $13
Blueberry buttermilk Bundt cake with citrus crรจme fraรฎche ice cream.
๐Ÿฝ๏ธ View our specials here:
https://sauvignonbistro.com/menu/
๐Ÿ“‹ Or explore the full menu here:
https://sauvignonbistro.com/menu

03/31/2026

Happy Easter
Sauvignon
Open
Friday Saturday

๐ŸŒŸ๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, March 19โœจAppetizer โ€“ $18Norwegian smoked salmon with a shaved fennel salad in a citrus vina...
03/19/2026

๐ŸŒŸ๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, March 19
โœจAppetizer โ€“ $18
Norwegian smoked salmon with a shaved fennel salad in a citrus vinaigrette. Dill whipped cream cheese and toasted sourdough bread.
โœจMain โ€“ $31
Pan-seared pork chop with roasted garlic mashed potatoes, honey-balsamic roasted carrots, and apple chutney.
โœจDessert โ€“ $13
Chocolate brownie pudding with vanilla ice cream

๐Ÿฝ๏ธ View our specials here:
https://sauvignonbistro.com/menu/
๐Ÿ“‹ Or explore the full menu here:
https://sauvignonbistro.com/menu

๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, March 12โœจAppetizer โ€“ $18Thai green curry fish cakes with napa cabbage slaw and chili aioli.โœจ...
03/12/2026

๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, March 12
โœจAppetizer โ€“ $18
Thai green curry fish cakes with napa cabbage slaw and chili aioli.
โœจMain โ€“ $27
Angus beef lasagna.
โœจDessert โ€“ $13
Vanilla sponge cake with mixed berry compote and vanilla ice cream.
๐Ÿฝ๏ธ View our specials here:
https://sauvignonbistro.com/menu/
๐Ÿ“‹ Or explore the full menu here:
https://sauvignonbistro.com/menu

๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, March 05โœจAppetizer โ€“ $18Iceberg wedge salad with cucumber, cherry tomato, roasted red pepper...
03/05/2026

๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, March 05
โœจAppetizer โ€“ $18
Iceberg wedge salad with cucumber, cherry tomato, roasted red pepper, feta cheese and bacon in a red wine vinaigrette.
โœจMain โ€“ $33
Whiskey peach and chipotle BBQ baby back ribs with coleslaw and frites.
โœจDessert โ€“ $13
Chocolate chip banana cake with caramel sauce, brรปlรฉed banana, and rum raisin ice cream.
๐Ÿฝ๏ธ View our specials here:
https://sauvignonbistro.com/menu/
๐Ÿ“‹ Or explore the full menu here:
https://sauvignonbistro.com/menu

๐ŸŒŸ๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, February 26โœจAppetizer โ€“ $18Mushroom and pine nut pรขtรฉ with pickled vegetables, arugula, and...
02/26/2026

๐ŸŒŸ๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, February 26
โœจAppetizer โ€“ $18
Mushroom and pine nut pรขtรฉ with pickled vegetables, arugula, and sourdough toast.
โœจMain โ€“ $33
Pan-seared Cornish hen with roasted root vegetables, green beans, and chermoula sauce.
โœจDessert โ€“ $13
Chocolate chip banana cake with caramel sauce, brรปlรฉed banana, and rum raisin ice cream.

๐Ÿฝ๏ธ View our specials here:
https://sauvignonbistro.com/menu/
๐Ÿ“‹ Or explore the full menu here:
https://sauvignonbistro.com/menu

๐ŸŒŸ๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, February 12 โœจAppetizer โ€“ $18Mushroom and pine nut pรขtรฉ with pickled vegetables, arugula, an...
02/12/2026

๐ŸŒŸ๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, February 12

โœจAppetizer โ€“ $18
Mushroom and pine nut pรขtรฉ with pickled vegetables, arugula, and sourdough toast.

โœจMain โ€“ $38
Pan-seared sea scallops with fettuccine tossed in herb and garlic butter, with asparagus and cherry tomatoes.

โœจDessert โ€“ $13
Tiramisu

๐Ÿฝ๏ธ View our specials here:
https://sauvignonbistro.com/menu/

๐Ÿ“‹ Or explore the full menu here:
https://sauvignonbistro.com/menu

Dinner Menu. PDF Menu Wine List Appetizers Mushroom and pine nut pรขtรฉ with pickled vegetables, arugula, and sourdough toast. (Special) $19 Caramelised onion,

โค๏ธ๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, February 05, 2026 ๐Ÿ‘ˆ๐Ÿผhttp://sauvignonbistro.com/pdfs/menu_dinner.pdf๐Ÿ…ข๐Ÿ…—๐Ÿ…๐Ÿ…ก๐Ÿ…” ๐Ÿ…˜๐Ÿ…ฃ ๐Ÿ…ฆ๐Ÿ…˜๐Ÿ…ฃ๐Ÿ…— ๐Ÿ…จ๐Ÿ…ž๐Ÿ…ค๐Ÿ…ก ๐Ÿ…•๐Ÿ…๐Ÿ…œ๐Ÿ…˜...
02/05/2026

โค๏ธ๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, February 05, 2026 ๐Ÿ‘ˆ๐Ÿผ
http://sauvignonbistro.com/pdfs/menu_dinner.pdf
๐Ÿ…ข๐Ÿ…—๐Ÿ…๐Ÿ…ก๐Ÿ…” ๐Ÿ…˜๐Ÿ…ฃ ๐Ÿ…ฆ๐Ÿ…˜๐Ÿ…ฃ๐Ÿ…— ๐Ÿ…จ๐Ÿ…ž๐Ÿ…ค๐Ÿ…ก ๐Ÿ…•๐Ÿ…๐Ÿ…œ๐Ÿ…˜๐Ÿ…›๐Ÿ…จ & ๐Ÿ…•๐Ÿ…ก๐Ÿ…˜๐Ÿ…”๐Ÿ…๐Ÿ…“๐Ÿ…ข

โœจ๐ป๐’ถ๐“…๐“…๐“Ž ๐’ฉ๐‘’๐“Œ ๐’ด๐‘’๐’ถ๐“‡ ๐ŸŽ‰โค๏ธ๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, January 22, 2026 ๐Ÿ‘ˆ๐Ÿผhttp://sauvignonbistro.com/pdfs/menu_dinner.pdf๐Ÿ…ข๐Ÿ…—๐Ÿ…๐Ÿ…ก๐Ÿ…” ๐Ÿ…˜...
01/22/2026

โœจ๐ป๐’ถ๐“…๐“…๐“Ž ๐’ฉ๐‘’๐“Œ ๐’ด๐‘’๐’ถ๐“‡ ๐ŸŽ‰
โค๏ธ๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, January 22, 2026 ๐Ÿ‘ˆ๐Ÿผ
http://sauvignonbistro.com/pdfs/menu_dinner.pdf
๐Ÿ…ข๐Ÿ…—๐Ÿ…๐Ÿ…ก๐Ÿ…” ๐Ÿ…˜๐Ÿ…ฃ ๐Ÿ…ฆ๐Ÿ…˜๐Ÿ…ฃ๐Ÿ…— ๐Ÿ…จ๐Ÿ…ž๐Ÿ…ค๐Ÿ…ก ๐Ÿ…•๐Ÿ…๐Ÿ…œ๐Ÿ…˜๐Ÿ…›๐Ÿ…จ & ๐Ÿ…•๐Ÿ…ก๐Ÿ…˜๐Ÿ…”๐Ÿ…๐Ÿ…“๐Ÿ…ข

est.1999 01/20 Happy anniversary
01/20/2026

est.1999 01/20
Happy anniversary

โœจ๐ป๐’ถ๐“…๐“…๐“Ž ๐’ฉ๐‘’๐“Œ ๐’ด๐‘’๐’ถ๐“‡ ๐ŸŽ‰โค๏ธ๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, January 15, 2026 ๐Ÿ‘ˆ๐Ÿผhttp://sauvignonbistro.com/pdfs/menu_dinner.pdf๐Ÿ…ข๐Ÿ…—๐Ÿ…๐Ÿ…ก๐Ÿ…” ๐Ÿ…˜...
01/15/2026

โœจ๐ป๐’ถ๐“…๐“…๐“Ž ๐’ฉ๐‘’๐“Œ ๐’ด๐‘’๐’ถ๐“‡ ๐ŸŽ‰
โค๏ธ๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, January 15, 2026 ๐Ÿ‘ˆ๐Ÿผ
http://sauvignonbistro.com/pdfs/menu_dinner.pdf
๐Ÿ…ข๐Ÿ…—๐Ÿ…๐Ÿ…ก๐Ÿ…” ๐Ÿ…˜๐Ÿ…ฃ ๐Ÿ…ฆ๐Ÿ…˜๐Ÿ…ฃ๐Ÿ…— ๐Ÿ…จ๐Ÿ…ž๐Ÿ…ค๐Ÿ…ก ๐Ÿ…•๐Ÿ…๐Ÿ…œ๐Ÿ…˜๐Ÿ…›๐Ÿ…จ & ๐Ÿ…•๐Ÿ…ก๐Ÿ…˜๐Ÿ…”๐Ÿ…๐Ÿ…“๐Ÿ…ข

โค๏ธ๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, December 11 ๐Ÿ‘ˆ๐Ÿผhttp://sauvignonbistro.com/pdfs/menu_dinner.pdf๐Ÿ…ข๐Ÿ…—๐Ÿ…๐Ÿ…ก๐Ÿ…” ๐Ÿ…˜๐Ÿ…ฃ ๐Ÿ…ฆ๐Ÿ…˜๐Ÿ…ฃ๐Ÿ…— ๐Ÿ…จ๐Ÿ…ž๐Ÿ…ค๐Ÿ…ก ๐Ÿ…•๐Ÿ…๐Ÿ…œ๐Ÿ…˜๐Ÿ…›๐Ÿ…จ & ๐Ÿ…•...
12/11/2025

โค๏ธ๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’๐’” starting Thursday, December 11 ๐Ÿ‘ˆ๐Ÿผ
http://sauvignonbistro.com/pdfs/menu_dinner.pdf
๐Ÿ…ข๐Ÿ…—๐Ÿ…๐Ÿ…ก๐Ÿ…” ๐Ÿ…˜๐Ÿ…ฃ ๐Ÿ…ฆ๐Ÿ…˜๐Ÿ…ฃ๐Ÿ…— ๐Ÿ…จ๐Ÿ…ž๐Ÿ…ค๐Ÿ…ก ๐Ÿ…•๐Ÿ…๐Ÿ…œ๐Ÿ…˜๐Ÿ…›๐Ÿ…จ & ๐Ÿ…•๐Ÿ…ก๐Ÿ…˜๐Ÿ…”๐Ÿ…๐Ÿ…“๐Ÿ…ข

Address

1862 Queen Street East
Toronto, ON
M4L1H1

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