Casbah

11/05/2024

10/30/2022

TORONTO!!! Beautiful.

Gotta love fall in Toronto ❤️🍂🍁 - 📸 Remi Berthalon ()

07/27/2017

Parmi les grands animateurs de Radio Tunis Chaîne Internationale (RTCI), Michel Servet est l’un de ceux qui ont laissé une empreinte des plus vives. Jusqu’à 1973, cet animateur a compté parmi les puristes de la pop music et fut le vecteur de diffusion de plusieurs grands artistes parmi le public

07/12/2017

Casbah!

06/16/2017

TONIGHT! 6pm+
Drop-In Dinner: Tunisian Lablabi by Dali Chehimi

Join Dali Chehimi for a meal straight out of the lively souks of Tunis, with all the fragrance, spice and flavour of North Africa.

Doigt de Fatima is a crispy Tunisian “spring roll” of light brik pastry wrapped around a delicious spiced chicken and potato filling flecked with onions, capers & parsley, and homemade harissa for dipping
2 for $6

Lablabi is the ultimate Tunisian comfort food, served up piping hot in home kitchens and countless stalls throughout the countryside. This hearty, warming dish consists of chick peas in a garlic and cumin-infused broth, served over small pieces of crusty bread and garnished with a decadent runny egg. Dali's deluxe version features capers and tuna (or optionally, cracked green olives for vegetarians), along with his homemade harissa (tunisian hot sauce), olive oil, parsley and a lemon wedge.
Lablabi $10 | Add tuna +$2 | Add poached egg +$2

Fresh local macerated strawberries with rose water
$4 | Add whipped creme fraiche +$2

, & options available

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A veteran Toronto restaurateur, Dali Chehimi’s storied career has seen him working alongside luminary chefs like Greg Couillard at iconic restaurants such as Sassafraz, Sarkis and Avec, as well as running Casbah, an innovative pop-up food stall specializing in Tunisian fare.

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Every Friday we invite guest chefs - amateur or professional - to come share their favourite dishes at The Depanneur.

Learn more about our Drop-In Dinners
http://thedepanneur.ca/drop-in-dinners