Ficoa

Ficoa Neo-Latin restaurant
🍴Dinner - Wed to Sat | 5 pm - 10 pm
🍳Brunch - Sat&Sun | 10 am - 2 pm

09/26/2026

A cocktail rooted in the art of preservation.
Blueberry honey shrub, lemon and egg white give the Forage Fizz its bright flavour and silky finish.
Check the link in bio to reserve your experience.

09/25/2026

Every course tells a chapter of Chef Esaú García’s journey.
Rooted in Latin American memories and shaped through a contemporary lens, this is the story of FICOA.
Reserve through the link in bio.

Some stories are carried in suitcases.Others are carried in recipes, flavours, traditions, and memories.This October, we...
09/24/2026

Some stories are carried in suitcases.
Others are carried in recipes, flavours, traditions, and memories.

This October, we invite you to experience HERITAGE, a menu inspired by the immigrant experience and the many ways we learn to call a new place home.

From the first winter to the moments that slowly become traditions, this menu is a celebration of where we come from, what we carry, and what we create together.

Because heritage is not only the place we leave behind.

It is what we bring with us.

Available this October at FICOA.
Come share the story with us.

09/21/2026

Sesame-infused tequila, elderflower and cucumber-lime make the Cold Noodle a savoury tribute to one of Ficoa’s signature courses.
Reserve your experience through the link in bio.

A dish that carries history.Marinated pork chop, citrus-forward and balanced, served over picadillo and finished with ch...
09/15/2026

A dish that carries history.
Marinated pork chop, citrus-forward and balanced, served over picadillo and finished with chorizo.
Visit our linkin.bio to reserve your table.

FICOA is looking for a passionate and experienced Kitchen Supervisor to join our team.We’re looking for someone who lead...
09/10/2026

FICOA is looking for a passionate and experienced Kitchen Supervisor to join our team.

We’re looking for someone who leads by example, thrives in a fast-paced kitchen, and cares deeply about quality, consistency, organization, and teamwork.

✨ Leadership experience in a professional kitchen
✨ Strong communication & organizational skills
✨ Passion for food and hospitality
✨ Ability to maintain high standards under pressure

If you’re ready to be part of a growing restaurant and a team that cares about what we create, we’d love to hear from you.

📩 To apply: Send your resume and a brief introduction to [email protected]

Built on tradition, finished with intention.A New York strip layered with herb-forward chimichurri and ají panca butter,...
09/10/2026

Built on tradition, finished with intention.
A New York strip layered with herb-forward chimichurri and ají panca butter, balanced with seasonal vegetables on the side.
Visit our linkin.bio to reserve your table.

09/07/2026

Toronto is one of the most multicultural cities in the world, and Ficoa was created to be part of that story.
A space where guests can discover the depth, diversity, and soul of Latin American cuisine through dishes rooted in tradition, technique, and personal experience.
Because behind every plate is the story of the people cooking it.
Visit our linkin.bio to experience Ficoa.

WE ARE NOMINATED!This recognition is a reflection of a journey made possible by so many incredible people. To everyone w...
09/05/2026

WE ARE NOMINATED!

This recognition is a reflection of a journey made possible by so many incredible people. To everyone who has been part of our story, supported us, believed in us, and helped us grow, thank you. This one is yours too. 🤍

Here’s to the journey and everything still to come.

- Chef Esau Garcia


The Canada Small Business 100

A dish that leans into freshness.Quinoa salad layered with parsley, cucumber, and tomato, balanced with pickled apple an...
09/05/2026

A dish that leans into freshness.
Quinoa salad layered with parsley, cucumber, and tomato, balanced with pickled apple and finished with whipped goat cheese and a touch of smoke.
Visit our linkin.bio to reserve your table.

Address

585 College Street
Toronto, ON
M6G1B2

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 10am - 2pm
5pm - 10pm
Sunday 10am - 2pm
5pm - 10pm

Telephone

+1 416-516-2864

Website

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