04/13/2026
Spring has arrived at JaBistro đ¸â¨â
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Introducing our limited-time seasonal features, launching April 13th. Come celebrate the delicate flavours of the season:â
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ćŹ âShunâ â Spring Sushi Selectionâ
Firefly squid, horse mackerel, and skipjack, crafted to highlight the freshness of springâ
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Spring Chawanmushiâ
A silky savoury egg custard with ikura, uni, and sakura shrimpâ
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Nanohana & Hotaru Ikaâ
A beautifully balanced pairing of bitter greens and sweet firefly squid with a tangy miso-vinegar finishâ
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Available for a limited time only.â
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Reserve your table on OpenTable and experience spring at JaBistro.â
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