The river’s restaurant & bar

07/28/2021

08/02/2020

Caribbean and Italian cuisine
Look for a very experience and had working cook that can work with pasta and seafood 🦞

11/28/2019

09/16/2019

The best seafood in town come and enjoy 😉

07/16/2019

07/14/2019

The best best place to be at anytime of day

07/10/2019

Born and raised on the Spice Island of Grenada, The River's Restaurant & Bar Head Chef; Aaron Julien knows how to keep your taste buds wanting more.

Chef Aaron has developed his skills onboard various Carribean Cruises and in gourmet restaurants across North America.
Mixes of fresh and traditional island flavours with organic western twists are done up on a flame stove in extra virgin olive and coconut oils. Chef Aaron has been able to garner much conversation about how exquisite his selection of food is
A crowd favourite is Grenada's National dish , Oil Down which had been described by customers as "finger licking good".

When you're visiting Toronto, make sure you enjoy a meal at The River's Restaurant & Bar, you won't regret
It!