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Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 5pm - 10pm

Kiin Toronto

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Kiin Toronto

Experience a side of Thailand that you have yet to see. Royal Thai-inspired cuisine by Chef Nuit. Lunch service and a complete menu to follow.
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Kiin serves ingredient-driven sharing plates featuring traditional Thai dishes and Royal Thai cuisine by Chef Nuit and Jeff Regular. Kiin is now open for a soft launch with a limited selection of dishes.

11/02/2024

Our December reservations open this morning at 11 am ET. Celebrate the festive season with Kiin and experience the warmth of Thailand through our new Cool Season menu, launching November 6th.

Book your table at kiintoronto.com or via the link in our bio and make this holiday season extra special! 🎁

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10/31/2024

At Kiin, we’re passionate about showcasing ingredients that make Thai cuisine so special. Today, we’re highlighting galangal, an aromatic root that’s essential in many of our dishes.

Often compared to ginger, galangal has its own distinct flavour—it’s bold, peppery, and slightly citrusy, adding a depth that elevates soups, curries, and sauces. You’ll find this powerful ingredient in such dishes as our Tom Kha Scallop and Northern Thai Chicken Curry.

Join us and experience the unique and authentic flavours of Thailand, one bite at a time! Reserve your table today. 🍴✨

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10/29/2024

and our culinary team have been busy putting the final touches on our new 7-course tasting menu, which will launch next Wed. Nov. 6th. Our "Cool Season" menu is a culinary journey that celebrates the beauty and bounty of the cooler months, blending warm and comforting traditional dishes with seasonal Thai and Canadian ingredients. 🌿🍁

Book your table now and be the first to experience our Cool Season menu!

📷 by Ryan Lee

10/25/2024

The Bucha-Pag is a refreshing blend of mango-infused vodka, Galliano, coconut rum, sweet genmaicha tea syrup, creamy coconut milk, and fragrant cinnamon to help kickstart your weekend in the best way. It’s the perfect, decadent sip to wind down and relax after a long week. 🌴🥥

Come join us and raise a glass to the weekend vibes with handcrafted cocktails and sharing plates at our bar, or indulge in a tasting experience in our dining room! 🍹

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10/24/2024

An ode to the majestic elephant, Thailand's national animal, representing strength, loyalty, and longevity. They are also a very special and meaningful animal to and her husband–they first met on the back of an elephant in Thailand, and the rest is history!

These delicate and adorable treats hold a delectable surprise inside–mango sticky rice, encased within the coconut jelly elephant. They’re almost too beautiful to eat... but trust us, you won’t want to miss a bite!

Reserve your table now to experience this special dish, along with many more creations from our tasting menu. We can’t wait to welcome you!

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10/12/2024

Delicate zucchini blossoms stuffed with sweet potato, battered, and deep-fried to crispy perfection, served with fried puffed quail egg, bean sprouts, and our housemade chilli sauce. Each bite of our Dok Buap Tawd is a symphony of textures and flavours that will awaken your taste buds.

Our vegan take on the classic street food Hoi Tawd is perfect as a light starter or a snack at our bar, or enjoy as part of our 12-course vegan tasting menu.

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10/10/2024

Indulge in the artistry of Royal Thai cuisine at Kiin! 🍽🇹🇭 From our tender and mouthwatering Thai Grilled Lamb Lollipop, to our signature Boombai Short Rib Curry with flaky housemade roti, to our handcrafted cloth-steamed dumpling, to an array of other exquisite dishes crafted with love, tradition, and detail, every bite is a journey of flavours. 💜

Whether you're celebrating a special occasion or just treating yourself, Kiin offers a culinary Thai escape you won't want to miss.

Book your table today and join us for a night of unforgettable tastes. Walk-ins also welcome.

10/08/2024

Sake lovers, this one’s for you! 🍶✨ Kikuchi Sake Brewery’s Sanzen Omachi Tokubetsu Junmai is a true gem crafted from Okayama's rare heirloom Omachi rice, once famous in the late 19th and early 20th centuries. Known for its earthy, mellow, and aromatic notes, Omachi rice is notoriously hard to grow but worth every effort. This sake is polished to an impressive 40%--an incredibly high ratio for Omachi rice due to its delicate rice husk--making it a “Tokubetsu” or “special” Junmai.

With notes of mushrooms, earth, and spice, it’s a perfect match for the cozy autumn season. Enjoy it chilled or warmed, paired beautifully with our Kanom Jeen Sao Nam. 🍴🍂

Available by the bottle, the glass, or as part of our sake pairing to accompany your 12- or 7-course tasting menu.

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10/04/2024

This weekend will be our final brunch service at Kiin. Join us for one last taste of your beloved brunch favourites, including our mouthwatering Kor Moo Yang Jim Jaew--grilled marinaded & sous-vide pork jowl served with a traditional nam jim jaew sauce. 🤤

Don't miss your chance to enjoy this special dish and celebrate our Thai brunch menu before we turn our focus on exciting new dinner offerings!

Saturday & Sunday
10 am-2 pm

Reservations highly recommended! Book your table at kiintoronto.com or via the link in our bio.

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10/03/2024

Escape to the tropical beaches of Thailand with our Tom Kha Scallop. Fresh, raw east coast scallop in a creamy coconut broth infused with galangal, lemongrass, magrud lime leaves, and lime juice. This is a truly magical dish. ✨️🍽

Join us at Kiin and experience this delightful dish for yourself as part of our 12- or 7-course tasting menu experience!

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09/27/2024

✨ Farewell to Brunch at Kiin ✨

After much thought and consideration, we’ve made the decision to end our brunch service to allow our team to refocus and dedicate more energy and attention to enhancing our dinner service. That means NEXT weekend (Oct 5 & 6) will be our last brunch service at Kiin. 🥂🍽️

We’ve loved serving you some of our favorite Thai brunch dishes and introducing you to some lesser-known gems, including the Shrimp Paste Fried Rice (Khao Kluck Kapi) and Khai Kratha. We’re so grateful to everyone who has joined us for brunch over the last year and a half and for all the support you’ve shown! 💜🙏

While we bid farewell to brunch at Kiin, this isn't completely the end! Stay tuned for updates on the relocation of some of our Kiin brunch dishes to one of our sister restaurants in the near future.

So join us for one final Thai brunch next weekend at Kiin and savour your favorites, like Boat Noodles, Khao Mun G*i, and Thai Rice Porridge, before we shift all our attention to crafting unforgettable dinner experiences.

Make sure to book your table now for our final brunch weekend—we can’t wait to see you there!

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09/26/2024

Have you tried our take on this beloved Thai street food classic–-Hoi Tawd! 🦪🔥

Crispy, golden oyster pancake with quail egg, fresh bean sprouts, and our housemade chilli sauce that will transport your taste buds on a journey straight to the streets of Thailand! 🇹🇭✨

At Kiin, we love showcasing classic Thai dishes with our own creative, contemporary spin. Our interpretation of Hoi Tawd stays true to the roots of this iconic dish while giving it the signature touch of Chef Nuit’s culinary magic. 😋🍽️

Come visit us and try it out for yourself! Available on our 12-course tasting menu and à la carte.

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Address

326 Adelaide Street W
Toronto, ON
M5V1R3

Opening Hours

Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	5pm - 10pm

Website

http://www.kiintoronto.com/

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1980 St Clair Ave West, Unit J107

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