04/21/2026
A Mother’s Day brunch above the city made for slow conversations, Chef ’s spring flavours, and time that feels a little less rushed than usual. 🌹✨ At Don Alfonso 1890, it’s a moment to sit back, share, and let the day unfold beautifully.
Begin with Il Benvenuto, housemade Italian breads, and a selection of refined canapés.
Antipasti include Vitello alla Piemontese, L’Uovo 63° with burrata foam and black truffle, eggplant parmigiana, citrus-marinated tuna, and fried Nova Scotia lobster.
Primi feature I Paccheri with octopus and seafood ragu, saffron potato cream, and I Cannelloni with ricotta, smoked provola, and San Marzano tomato.
End with Chef’s selection of petit fours.
Limited seating. Reservations available on OpenTable.