The Old York Tavern

The Old York Tavern Quaint neighbourhood tavern, offering brunch, lunch, dinner.

You could du west…. OR you could do this instead.Weingut Ziniel Petaloo is out BTG special this weekend!A soify blend of...
06/06/2026

You could du west…. OR you could do this instead.

Weingut Ziniel Petaloo is out BTG special this weekend!

A soify blend of st laurent and muscat ✨

Wine gums, blueberry pom, and a lifted floral herbal bouquet!

Served chilled so you can smash a glass or entire bottle on the patio with your friends 😮‍💨

**Patio is walk in only.**

Sometimes you just need a crushable bottle and a little snack 🧀 🫒 🥖
06/03/2026

Sometimes you just need a crushable bottle and a little snack 🧀 🫒 🥖

HOURS:Friday May 15th 11am-11pmSaturday May 16th 10am-3pm BRUNCH // 4pm-11pm DINNERSubday May 17th 10am-3pm BRUNCH // 4...
05/15/2026

HOURS:
Friday May 15th 11am-11pm

Saturday May 16th
10am-3pm BRUNCH // 4pm-11pm DINNER

Subday May 17th
10am-3pm BRUNCH // 4pm-10pm DINNER

Monday May 18th CLOSED

Bone Marrow Tartare w/ bay leaf, onion oil, wild fennel served with sourdough.
05/14/2026

Bone Marrow Tartare w/ bay leaf, onion oil, wild fennel served with sourdough.

The Rosarita: Hibiscus, elderflower liqueur, tequila, lime.🍋‍🟩
05/05/2026

The Rosarita: Hibiscus, elderflower liqueur, tequila, lime.🍋‍🟩

Here for a good time, not a long time!White asparagus season is short and sweet so we’re leaning in while it’s here.Whit...
04/21/2026

Here for a good time, not a long time!

White asparagus season is short and sweet so we’re leaning in while it’s here.

White Asparagus w/ Pine cream, pickled magnolia, a little amaretto.

On until we run out.

Sfera Rosso! A soify Italian red blend served chilled & ready to party. Grape popsicle, tart cherry, a little bit of her...
04/17/2026

Sfera Rosso!

A soify Italian red blend served chilled & ready to party. Grape popsicle, tart cherry, a little bit of herbaceousness with a lively acidity that calls back days sitting in trinity bellwoods with your pals. Ready for summer and so are we! 🎈☀️

A bit of a refresh to our brunch menu from chef ☕️ 🥓 🍳 Socca with olive tapenade, herb salad, poached eggs, Wildwood ch...
04/10/2026

A bit of a refresh to our brunch menu from chef ☕️ 🥓 🍳

Socca with olive tapenade, herb salad, poached eggs, Wildwood cheese, baharat oil.

Stracciatella scramble, blistered tomatoes, XO, Lev Bakery challah.

See you this weekend!

🐇EASTER WEEKEND HOURS 🥚:April 3- Good Friday Brunch 11-3pm // Dinner 4-11pmApril 4- Saturday Brunch 10-3pm // Dinner 4-1...
04/01/2026

🐇EASTER WEEKEND HOURS 🥚:

April 3- Good Friday Brunch 11-3pm // Dinner 4-11pm
April 4- Saturday Brunch 10-3pm // Dinner 4-11pm
April 5- Sunday Brunch 10-3pm // Dinner CLOSED
April 6- Monday CLOSED

Join the Tavern Team!Patio season is around the corner and we’re looking for front-of-house staff and cooks who care abo...
03/31/2026

Join the Tavern Team!

Patio season is around the corner and we’re looking for front-of-house staff and cooks who care about good food, thoughtful service, and being part of a strong, supportive team.

A great attitude and team spirit matter just as much as experience.

We’re a neighbourhood spot serving up good food, thoughtful service, and wine we’re excited about.

Come be part of it.

FOH — send your CV to [email protected]
BOH — send your CV to [email protected]

Grey mornings and quiet corners.
03/05/2026

Grey mornings and quiet corners.

It may be still be February but the sun’s out and we’re pouring Orange by the glass!Textural in all the right ways, sto...
02/26/2026

It may be still be February but the sun’s out and we’re pouring Orange by the glass!

Textural in all the right ways, stone fruit, Darjeeling tea, gentle grip, bright acid, a little salinity.

Best enjoyed in the sunniest seat in the room.

Canadian Seabass with whey butter, parsley root, wild onion, braised kombu, dill.
02/19/2026

Canadian Seabass with whey butter, parsley root, wild onion, braised kombu, dill.

Last week to enjoy this dish! Wild caught Lake Erie Walleye, caramelized corn, red pepper, bay leaf, tomatillo
02/10/2026

Last week to enjoy this dish!

Wild caught Lake Erie Walleye, caramelized corn, red pepper, bay leaf, tomatillo

We’re excited to host a collaborative dinner with a favourite pour at the Tavern and a producer we’ve long admired.Chef...
02/04/2026

We’re excited to host a collaborative dinner with a favourite pour at the Tavern and a producer we’ve long admired.

Chef has curated a five-course menu built around fermentation, letting the food and the cider meet on equal footing.
The focus is on balance, texture, and the quiet complexity that makes Revel’s ciders so compelling at the table.
Tariq will be joining us for the night, pouring the ciders he’s most excited about and walking us through the thinking and philosophy behind their approach to cider making.

Very limited seats.
Link in bio to book 🎟️

Domaine Duseigneur ‘La Goutte du Seigneur’ Côtes du RhôneGrenache & Syrah from 30-year-old vines on clay limestone. Orga...
01/27/2026

Domaine Duseigneur ‘La Goutte du Seigneur’ Côtes du Rhône

Grenache & Syrah from 30-year-old vines on clay limestone. Organic, biodynamic, native ferment, concrete only. No oak.

Floral and plummy, a little wild berry, fine tannins, fresh lift.

A proper little bistro red🍷

Our community is really showing its spirit today!Lots of wonderful folks are out helping their neighbours shovel or pull...
01/26/2026

Our community is really showing its spirit today!
Lots of wonderful folks are out helping their neighbours shovel or pull their cars out of snowbanks!

Sun is out, we are open 11am-10pm! ⛷️🏂⛄️

We will be closing today after brunch service at 4pm.Due to the weather forecast in Toronto this evening. With condition...
01/25/2026

We will be closing today after brunch service at 4pm.

Due to the weather forecast in Toronto this evening.

With conditions expected to worsen as the evening goes on, it felt like the right call.

We will be back tomorrow and look forward to welcoming you then.
Thanks so much for understanding & stay warm out there 💙

Hitting the menu this weekend!!Parisian Gnocchi with sunchokes and tarragon.
01/22/2026

Hitting the menu this weekend!!

Parisian Gnocchi with sunchokes and tarragon.

Valentine’s bookings are open and filling quickly 💙
No set menu, just sexy specials, fun and flirty pét-nat rose by the ...
01/22/2026

Valentine’s bookings are open and filling quickly 💙

No set menu, just sexy specials, fun and flirty pét-nat rose by the glass, and something decadent for dessert.

Come get cozy with us!
We’ll be running these specials all weekend if you want to celebrate a little early or a little late.

Book via , link in bio

Shovel first. ❄️Drink after. 🥃Chai & Rye: Chai-infused rye, marsala, bitters.Simple, spiced, and warming.
01/21/2026

Shovel first. ❄️
Drink after. 🥃

Chai & Rye: Chai-infused rye, marsala, bitters.
Simple, spiced, and warming.

Our tavern burger paired with a glass (or bottle) of Jura is the perfect way to spend a snow day ⛷️🍔🍷
01/15/2026

Our tavern burger paired with a glass (or bottle) of Jura is the perfect way to spend a snow day ⛷️🍔🍷

Address

167 Niagara Street
Toronto, ON
M5V1C9

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 9am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 10am - 11pm
Sunday 10am - 10pm

Telephone

+14168699675

Website

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