Goûter

Goûter Haute pâtisserie-boulangerie Goûter is a haute pâtisserie, boulangerie and chocolaterie, designed with a touch of modernism.

Located in North York, just at the border of the Ledbury park neighbourhood, our team is currently focusing on retail, wholesale, catering and special orders.

05/29/2026

Strawberry rose ice matcha and a cherry tart, need we say more?

Sun’s out, ice cream’s in ☀️🍧Weather you’re feeling like an ice cream scoop on the go to brighten your day or a to-go pi...
05/28/2026

Sun’s out, ice cream’s in ☀️🍧
Weather you’re feeling like an ice cream scoop on the go to brighten your day or a to-go pint for some relax on the couch we got you covered!
Now with extended hours on Thursday at 300 Eglinton Avenue West until 9pm and Friday at 34 Six Point Road until 9pm!

The horror 🥲😭
05/26/2026

The horror 🥲😭

05/19/2026

Accounting isn’t going to do itself, but it just might if I bake one more tart

Today, we closed the doors at 3507 Bathurst for the very last time.Ten years ago, this little bakery became the beginnin...
05/17/2026

Today, we closed the doors at 3507 Bathurst for the very last time.

Ten years ago, this little bakery became the beginning of everything for us. It was where sleepless nights turned into croissants at sunrise, where recipes were tested a hundred-and-one times over, where friendships were built behind and across the counter, and where so many of you became part of our story.

We watched kids grow up coming in for hot chocolate after school. We celebrated birthdays, graduations, first dates, engagements, and countless everyday moments over coffee and pastries. What started as one small bakery became a second home, not just for us, but for so many people in the neighborhood.

Closing this chapter hurts more than words can explain.

This space carried so much life, so many memories, and so much love. Every corner of that bakery holds a piece of us. Walking out today felt unreal.

To everyone who supported us over the last decade: thank you. Thank you for lining up for your croissant fix, for choosing us for your celebrations, for chatting with us every morning, for bringing your families, your friends, and your love into our space. You gave this bakery its soul.

While this goodbye is heartbreaking, it’s also a reminder of how lucky we are to have built something that mattered to people.

Bathurst will always be home.

And while this chapter ends, Goûter is not going anywhere ❤️ You can still find us at our Eglinton location, our Six Point location in Etobicoke, and this summer at all the farmers markets and festivals. We’ll keep baking, creating, and welcoming you with the same love that started on Bathurst ten years ago.

Thank you for growing with us. Thank you for every single memory.

Bathurst, we love you and we’ll miss you more than you know.

Spring has sprung, market season is here!
05/15/2026

Spring has sprung, market season is here!

05/11/2026

But if this video gets 200 likes Chef will be more than delighted to dance La Macarena for y’all.
He just doesn’t know it yet.

When you hear “I want flowers” this what they’re talk about
05/09/2026

When you hear “I want flowers” this what they’re talk about

A crisp tart shell filled with baked frangipane and cherries, vanilla sponge soaked in orange blossom, and topped with c...
05/08/2026

A crisp tart shell filled with baked frangipane and cherries, vanilla sponge soaked in orange blossom, and topped with cherry compote. Finished with a few fresh cherries and glazed with apricot jam for a clean, glossy finish (some even call it “cherry on top”)
Each element is placed with love, for a mouthful bursting with flavor 🍒

05/07/2026

Layer by layer, the strawberry shortcake comes together 🩷 Soft sponge, fresh strawberries, and light cream.
Never rushed, because the best things never are.

This Mother’s Day, gift something that feels just as lovely as it tastes. Surprise someone you care for with a cake made to be shared and loved 🍓✨

French onion soup: IconicFresh Quiche: ClassicSo then how do you define a French Onion Soup Quiche if not extravagantly ...
05/05/2026

French onion soup: Iconic
Fresh Quiche: Classic

So then how do you define a French Onion Soup Quiche if not extravagantly delicious?

And no, we don’t mess about when cheese is involved - obviously!
Available throughout the week until Mother’s Day at all locations

Our take on the kind of strawberry shortcake you wait all year for 🍓→ Crisp feuilletine and brown sugar crumble with whi...
05/04/2026

Our take on the kind of strawberry shortcake you wait all year for 🍓
→ Crisp feuilletine and brown sugar crumble with white chocolate
→ Vanilla milk sponge, soft and delicate
→ Slow-cooked strawberry compote with fresh strawberry cubes
→ White chocolate vanilla whipped ganache, silky and light
→ Decorated with cute little hand-crafted white chocolate flowers

Perfect for Mother’s Day or for the berry-loving person in your life!

Available for a limited time.

Glazing isn’t just the final touch, it’s what preserves the integrity of the tart.A light layer of apricot jam glaze sea...
04/30/2026

Glazing isn’t just the final touch, it’s what preserves the integrity of the tart.

A light layer of apricot jam glaze seals in freshness, prevents the fruit from drying out, and adds that subtle shine that makes each tart look as good as it tastes.
It might seem like a small step, but it’s a detail that’s important for the balance of the finished product ✨

04/29/2026

“Money won’t buy you happiness” sounds like propaganda tryin to convince people you can’t just go to the bakery down the street and buy yourself a box of six assorted happiness.
Just sayin…

04/23/2026

When “Just in for a couple of pastries…” turns into “we’ll help you to the car with the bags” 🥐🥧🍰

04/22/2026

Someone’s excited for coffee and pastries!
☕️ 🥐

04/21/2026

Bakers are just here waiting for the best celebrations in your life to happen 🍰 🧁 🎂
Just manifesting good things over here at the bakery

04/20/2026

To each their own munching method 🥐
What’s yours?

04/19/2026

Pistachio Raspberry 🤝 Croissantbouche
You know what this means right?
Run, don’t walk

Freshly spun croissants available to-order this coming Saturday April 25th 9am-2pm at the 300 Eglinton Ave W location 🥐 first-come-first-served until quantities last

04/18/2026

Sugar in my coffee?
Never!
🥐🍰🧁🍮🍬
🍭🍫🎂🥧🍦

04/17/2026

Every bite gives you a bit of everything - coffee, chocolate, and that soft almond base.
No single layer takes over, and that’s what makes it worth it.

04/16/2026

Cutting carbs in 2026…our own way!
Because sharing is caring, slice it and give half to your bestie 🥐

04/13/2026

High-end technique 🤝 very humble equipment
Yes, that’s an IKEA container.
And yes, it does the job perfectly.

Keeps the chocolate moving, keeps it tempered, keeps every shortbread getting the coating it deserves 🍫✨
Because at the end of the day, it’s not about looking fancy -
it’s about doing things properly (and making them taste very good).
Elegant? up to you to decide.
Effective? absolutely.

bet you it’s the first time you see that being done with your storage containers 😉

DM for IKEA reference # of the box used

Remember that time we got Chef Rodney tattooed?That was fun, maybe we should do it again!But now the real question is: d...
04/12/2026

Remember that time we got Chef Rodney tattooed?
That was fun, maybe we should do it again!
But now the real question is: do you think he was faking it or it actually kinda hurt? 🤎🥐🦁

Rich swirl of Nutella? Check ✅Sweet-tangy raspberry compote? Check ✅Caramelized perfection? Check ✅Warm, spiced cinnamon...
04/11/2026

Rich swirl of Nutella? Check ✅
Sweet-tangy raspberry compote? Check ✅
Caramelized perfection? Check ✅
Warm, spiced cinnamon goodness? Check ✅
Then the only thing that’s missing is you treating yourself then!

Come find your favorite! (or take all four, we won’t judge 😌)

Address

3507 Bathurst Street
Toronto, ON
M6A2C5

Opening Hours

Wednesday 8am - 3:30pm
Thursday 8am - 3:30pm
Friday 8am - 3:30pm
Saturday 8am - 3:30pm
Sunday 9am - 1pm

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