09/24/2026
A moment we’ll hold close to our hearts.
We’re incredibly proud to share that Aanch has been recognized by the MICHELIN Guide 2026!
Since 2022, this journey has been filled with so much passion, learning, hard work, and love — and to continue being part of the MICHELIN Guide is an honour we don’t take for granted.
To our beautiful team — thank you for putting your heart into every plate, every service, and every guest.
To Chef Kumar — the vision behind Aanch, whose curiosity, creativity, and love for discovering unique flavours have shaped the food and the experience we’re so proud to share.
And to our guests — thank you for believing in us. For every visit, every celebration, every kind word, and every time you’ve trusted us with your table. You are a part of this story.
This recognition is ours to celebrate, but it belongs to all of you. ❤️