More Than Hummus

11/20/2022

01/17/2022

Can't go wrong with Syrian appetizers and dips! 🥗🧆🇸🇾

03/21/2021

Excited to be back with more cooking classes!

Learn to make some of the most popular Middle Eastern vegetarian dishes with chef Anie!👩🏼‍🍳

Limited spots! Register through the link in bio ⬆️

10/22/2020

Have you ever wondered how your favourite Syrian dishes/appetizers were made or wanted to make them yourself? Here’s your chance!

Chef Ani will be giving an online course next month!
You’ll cook live with her and receive a package of the ‘special’ ingredients and spices that she’ll use✨

Register at the link in bio⚡️

10/17/2020

10/11/2020

10/09/2020

10/01/2020

Who said ‘mjaddara’ can’t be so colourful? Here’s what meals looked like this week! 🥗

We’ll be around for two more Syrian food Wednesdays so hurry up and order if you’re craving some 🏃

09/18/2020

Starting off with a classic 👌

On the menu this week: Rice with vegetables served with Syrian spiced chicken leg and coriander, served with a side fattoush salad (topped with crunchy fried pita bread). Order before Sunday for delivery on Sep 23!

09/18/2020

So glad to be part of Mom’s kitchen this month! Stay tuned ⚡️

INTRODUCING CHEF ANI FROM SYRIA!! For the next four weeks, Ani will be making us 4 different traditional Syrian dishes. She’s passionate about teaching people that Syrian food is ‘more than just hummus’. Syrian food is rich in whole grains and vegetables, making it incredibly nourishing and flavourful. She has decided to make us meals that she regularly serves on her own dinner table, as if we were guests in her home ♥️

05/13/2019

And a closer look at the Syrian/Canadian fusion dessert, featuring Apricot Muhalabiya; traditional syrian pudding with apricot puree sauce.

05/13/2019

Happy Mother's Day everyone! Had a blessed time starting our summer catering for a party that celebrated mothers.
Here's a glimpse of what was on our table..