Hashimoto Restaurant

11/01/2023

09/30/2023

Honoured that we have been selected as a One Michelin Starred restaurant once again for 2023. A line up of super chefs that all have worked tremendously hard for their goals of creating a memorable experience in the dining room. Can’t thank enough of our current staff and previous staff who helped shape our restaurant for what it is known for today. Thank you! And above all, my fathers well deserved recognition of sticking to the stubbornness of keeping things traditional. I have big shoes to fill but gladly take on the challenge.

03/29/2023

It’s finally official. My father received his Michelin chefs coat and the official Michelin plaque! Thank you again for all the support and look forward to continuing our authentic service here in Toronto!

02/05/2023

Master Chef and owner Masaki Hashimoto

02/05/2023

02/05/2023

Yes! Our corkage fee is $100 per bottle.

02/05/2023

We ask for business casual or leave it up to the customer's discretion. We do not have a strict dress code.

02/05/2023

$350 before tax, tip, and drinks. A $50 non-refundable deposit is required to secure booking.

02/05/2023