Miku Restaurant Toronto

Miku Restaurant Toronto Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Miku Restaurant Toronto, Seafood Restaurant, 105-10 Bay Street, Toronto, ON.
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mikutoronto We’re thrilled to extend Miku’s Sakura Kaiseki menu until May 31 🌸Enjoy more time to experience the beauty o...
05/11/2026

mikutoronto We’re thrilled to extend Miku’s Sakura Kaiseki menu until May 31 🌸

Enjoy more time to experience the beauty of cherry blossom season through a refined six-course tasting menu curated by Chef de Cuisine Michael Acero.

Reserve your experience through the link in bio.

We’re thrilled to extend Miku’s Sakura Kaiseki menu until May 31 🌸Enjoy more time to experience the beauty of cherry blo...
05/11/2026

We’re thrilled to extend Miku’s Sakura Kaiseki menu until May 31 🌸

Enjoy more time to experience the beauty of cherry blossom season through a refined six-course tasting menu curated by Chef de Cuisine Michael Acero.

Reserve your experience through the link in bio.

We are at TO Food & Drink festival today and this weekend! Come find us at #813, with a new menu:- 🆕 Wagyu Sukiyaki- 🆕 ...
04/17/2026

We are at TO Food & Drink festival today and this weekend! Come find us at #813, with a new menu:
- 🆕 Wagyu Sukiyaki
- 🆕 A5 Wagyu Temaki
- Aburi Salmon Oshi Sushi
- Aburi Spicy Tuna Oshi Sushi
—
Green tea and Japanese pops available!

Celebrate Mother’s Day at Miku on May 10, from 12PM–7:30PM, with a special Japanese Seafood & Prime Rib Buffet curated b...
04/10/2026

Celebrate Mother’s Day at Miku on May 10, from 12PM–7:30PM, with a special Japanese Seafood & Prime Rib Buffet curated by Chef de Cuisine Michael Acero. This one-day experience brings together the flavours Miku is known for in one abundant, festive spread — the perfect way to treat Mom.

Begin with chef-selected sashimi and refined Japanese appetizers before exploring the sushi station, where Aburi Oshi Sushi, nigiri, and maki are freshly prepared throughout the service. From the kitchen, enjoy comforting favourites including a prime rib carving station, smoked Muscovy duck breast, wagyu curry with udon, chicken karaage, Atlantic miso yaki, and crispy panko oysters.

To end on a sweet note, visit our Soft Serve Station by MICHELIN-starred Executive Pastry Chef Aiko Uchigoshi, featuring kuromitsu soft serve, warabimochi, layered strawberry cheesecake, and coffee gelée.

The Mother’s Day buffet is $95 per adult and $35 for children aged 7–12, plus tax and gratuity, while children 6 and under dine complimentary.

Reserve your spot now — link in bio.

Our new spring–summer cocktail lineup is here — fresh, vibrant, and perfect for the warmer days ahead. We focused on bri...
04/08/2026

Our new spring–summer cocktail lineup is here — fresh, vibrant, and perfect for the warmer days ahead. We focused on bright citrus, light botanicals, and Japanese-inspired flavours that are easy to enjoy and great for the season.

Some highlights include the Sakurita, a refreshing mix of Amarás Mezcal, Hornitos tequila, hibiscus green tea liqueur, sakura reishi syrup, elderflower, and lime. The Green Goddess is layered with Planteray 3yr rum, yellow Chartreuse, yuzu, lemon, and shiso for something bright and aromatic. The Kyuri Su is crisp and herbaceous with gin, St-Germain, cucumber vinegar syrup, and soda. And the Koi Pinku is a lively blend of vodka, lychee, crème de violette, grapefruit oleo, and cranberry — light, refreshing, and perfect for the season.

Reserve now and be among the first to experience the new lineup.

The flavours of Sakura are officially in bloom at Miku Toronto 🌸Our Sakura Kaiseki is back for the season, and this year...
04/03/2026

The flavours of Sakura are officially in bloom at Miku Toronto 🌸

Our Sakura Kaiseki is back for the season, and this year’s menu by Chef de Cuisine Michael Acero feels like spring on a plate — light, fresh, and full of subtle floral touches.

You’ll move through a series of seasonal courses — from a vibrant Sashimi Course, to King Salmon, to A5 Japanese Kobe Wagyu — building up to one of our favourites, the Hassun. Think Uni Panna Cotta, Duck Croquette, Lobster Sunomono, and a Sakura Ebi Tartlet, all brought together with delicate sakura notes.

And of course, no Sakura experience is complete without something to sip. Our featured cocktail, the Sakurita, adds that perfect floral finish with Amaras Mezcal, Hornitos Tequila, elderflower, sakura reishi syrup, lime, and hibiscus green tea liqueur.

🌸 Available from April 1 – 30. $175 per guest.

Reserve your Sakura Kaiseki through the link in bio or on OpenTable.

Miku Toronto is excited to be part of the T.O. Food & Drink Fest, happening April 17–19 at the Metro Toronto Convention ...
03/24/2026

Miku Toronto is excited to be part of the T.O. Food & Drink Fest, happening April 17–19 at the Metro Toronto Convention Centre (North Building).

Join us for a live flame-seared Aburi Oshi Sushi experience, where you can watch our signature technique up close and enjoy a selection of festival features including Aburi Salmon Oshi Sushi and Aburi Spicy Tuna Oshi (2pc for $7 each), along with Wagyu Temaki ($16) and Wagyu Sukiyaki ($13).

It’s the perfect chance to experience the art of aburi in a more interactive setting. Tickets are available at tofoodanddrinkfest.com, and you can use code EATTO26 for 20% off one adult admission.

From April 1 to 30, we’re introducing our six-course Sakura Kaiseki, created by Chef de Cuisine Michael Acero to reflect...
03/18/2026

From April 1 to 30, we’re introducing our six-course Sakura Kaiseki, created by Chef de Cuisine Michael Acero to reflect the cherry blossom season.

The experience begins with a Wagyu Tartare amuse, followed by a sashimi course featuring Sawara with negi shio, Atlantic salmon, uni with aonori, Hotaru ika with Saikyo yuzu miso, Kobujime Hirame with kara miso, and Botan Ebi. The hassun course includes Uni Panna Cotta, Duck Croquette with truffle katsu sauce, Lobster sunomono with eggplant and shiso, and a Sakura Ebi tartlet.

You’ll then enjoy King Salmon with umeboshi cherry sauce, followed by a sushi course with Ika Somen with uni and kinome in tsuyu dashi, oshizushi with yuzu kosho and lotus root, Chutoro with foie gras, Shima Aji with chive paste, and Sakura Dai with shiso powder. The entrée features A5 Japanese Kobe Wagyu with mustard jus, artichokes, and sakura miso glaze, finishing with a Sakura Bavarois.

Complement your menu with our sakura-featured cocktail, Sakurita — made with Amaras Mezcal, Hornitos Tequila, hibiscus green tea liqueur, sakura reishi syrup, elderflower, and fresh lime, for a floral and refreshing note.

The menu is $175 per guest, with an optional $55 wine & sake pairing.

Reserve now through the link in our bio.

Celebrate Easter together at Miku with a special Japanese Seafood & Prime Rib Buffet, available for two days only — Apri...
03/16/2026

Celebrate Easter together at Miku with a special Japanese Seafood & Prime Rib Buffet, available for two days only — April 4 (12PM–3PM) and April 5 (12PM–7:30PM). Curated by Chef de Cuisine Michael Acero, this festive experience brings together the flavours Miku is known for in one abundant spread.

Begin with chef-selected sashimi and refined Japanese appetizers before exploring the sushi station, where Aburi Oshi Sushi, nigiri, and maki are freshly prepared throughout the service. From the kitchen, enjoy comforting favourites including a prime rib carving station, smoked Muscovy duck breast, wagyu curry with udon, chicken karaage, Atlantic miso yaki, and crispy panko oysters.

To end on a sweet note, visit our Soft Serve Station by MICHELIN-starred Executive Pastry Chef Aiko Uchigoshi, featuring kuromitsu soft serve, warabimochi, layered strawberry cheesecake, and coffee gelée.

The Easter buffet is $95 per adult and $35 for children aged 7–12, plus tax and gratuity, while children 6 and under dine complimentary. Reserve your spot now! Link in bio!

Early spring has arrived at Miku. From March 1 to 31, Chef de Cuisine Michael Acero presents a seven-course Early Spring...
03/04/2026

Early spring has arrived at Miku. From March 1 to 31, Chef de Cuisine Michael Acero presents a seven-course Early Spring Kaiseki Menu that celebrates the season through thoughtfully composed dishes and premium ingredients.

The experience begins with a Wagyu Tartare amuse, followed by a sashimi course and a beautifully arranged hassun featuring Hokkaido scallops, lobster with yuzu ponzu salsa, and garden vegetables. Guests will then enjoy pan roasted halibut with tororo kombu velouté before moving into a signature sushi course with Ika Somen and uni, Kohada Shime, Chutoro, Shima Aji, and Sakura Dai. The evening’s centerpiece highlights A5 Japanese Wagyu with black garlic purée and mustard jus, finished with a refreshing Yuzu Parfait.

The Early Spring Kaiseki Menu is $175 per guest, with an optional premium wine & sake pairing for $55. Available throughout March — reserve your table and experience the season through the art of Aburi cuisine. Reservations link in bio.

A few of our favourite moments from a truly special Valentine's Day event at Miku Toronto.We had the pleasure of welcomi...
02/28/2026

A few of our favourite moments from a truly special Valentine's Day event at Miku Toronto.

We had the pleasure of welcoming Ikebana artist Aya Sugino, who guided our guests through the delicate art of Japanese flower arrangement-sharing not just technique, but the philosophy and intention behind every stem.

The workshop was followed by a beautifully curated three-course luncheon by our Chef de Cuisine Michael Acero, designed to complement the experience.
Thank you to everyone who joined us and made this event so memorable. We look forward to welcoming you to the next one.

Photo credit: Oliver Robles

A few of our favourite moments from a truly special Valentine’s Day event at Miku Toronto.We had the pleasure of welcomi...
02/26/2026

A few of our favourite moments from a truly special Valentine’s Day event at Miku Toronto.

We had the pleasure of welcoming Ikebana artist Aya Sugino, who guided our guests through the delicate art of Japanese flower arrangement—sharing not just technique, but the philosophy and intention behind every stem.

The workshop was followed by a beautifully curated three-course luncheon by our Chef de Cuisine Michael Acero, designed to complement the experience.

Thank you to everyone who joined us and made this event so memorable. We look forward to welcoming you to the next one.

Our Miku Takeout Sets make Super Bowl night easy — choose from the Sazanka Platter, Traditional Set, or Premium Sushi Pl...
02/07/2026

Our Miku Takeout Sets make Super Bowl night easy — choose from the Sazanka Platter, Traditional Set, or Premium Sushi Platter, featuring our signature Aburi oshi sushi, nigiri, rolls and maki.

Available for pickup and delivery on Uber Eats, DoorDash and Rituals. Order link in bio.

Golden, pressed, and finished with a delicate sear.Our Aburi Salmon Oshi Sushi showcases BC wild sockeye salmon, lightly...
02/05/2026

Golden, pressed, and finished with a delicate sear.

Our Aburi Salmon Oshi Sushi showcases BC wild sockeye salmon, lightly aburi-seared to enhance its natural richness, layered with jalapeño and finished with our signature Miku sauce. Refined, balanced, and distinctly Miku.

To celebrate the Super Bowl, enjoy a Buy One, Get One Free offer, available February 2–8, exclusively on Uber Eats.

Order now from Miku Restaurant — link in bio.

02/03/2026

Still deciding on Valentine’s Day plans?
We’d love to have you celebrate with us at Miku. This year, our team has put together a seven-course tasting menu by Chef de Cuisine Michael Acero and MICHELIN-starred Executive Pastry Chef Aiko Uchigoshi, designed to be enjoyed at an easy, unhurried pace.

Adding to the experience, we’ll be serving our Valentine’s feature cocktail, Scarlet Silk, and welcoming live guitar performances by Chris Platt from 5:00–10:00 PM to set the mood for the evening.

The menu begins with our Umi Cocktail, followed by a seasonal Hassun featuring scallop with kabocha velouté, lobster tart, and steelhead smoked salmon with caviar. You’ll then enjoy shared plates of sashimi—oysters, akami, and hotate—alongside a sushi duo highlighted by wagyu nigiri finished with black truffle. For the main savoury course, Brome Lake duck is prepared two ways: togarashi-spiced duck breast and a duck confit croquette, before finishing with our Oishii Strawberry Shortcake.

Available at $180+ per guest.
Reservations can be made through the link in bio.

01/31/2026

Winterlicious is officially here at Miku Toronto.

From January 30 to February 12, enjoy an elevated three-course menu crafted by Chef de Cuisine Michael Acero, with refined desserts by MICHELIN-starred Executive Pastry Chef Aiko Uchigoshi.

Pair your meal with our Kumquat Cosmo, a refreshing, citrus-forward cocktail that brings a bright finish to every course.

The menu features a balance of Aburi favourites and Winterlicious-exclusive dishes, including the Aburi Sushi Plate, Miso Nikomi Udon, and Miku Zen, with vegetarian and gluten-free options available for every course.

Lunch is $55 and dinner is $75, plus tax and gratuity. Reservations are now available on OpenTable. Link in bio.

Getting ready for our first Winterlicious dinner of 2026! 😍 see you tonight!—
01/30/2026

Getting ready for our first Winterlicious dinner of 2026! 😍 see you tonight!
—

Planning to celebrate Valentine’s Day at home? Enjoy a refined, chef-crafted Valentine Platter from Miku Toronto, though...
01/29/2026

Planning to celebrate Valentine’s Day at home? Enjoy a refined, chef-crafted Valentine Platter from Miku Toronto, thoughtfully designed for sharing. This special platter is created by Chef de Cuisine Michael Acero alongside MICHELIN-starred Executive Pastry Chef Aiko Uchigoshi, bringing together Miku’s signature flavours for an elegant at-home experience.

The Valentine Platter is available for pickup on February 14, with pre-orders required by February 13. Each platter is priced at $150.

The platter features a curated selection of sashimi, including Hamachi, Maguro, Hokkaido Scallop, and Chef’s Choice, with two pieces of each. From the kitchen, enjoy a Japanese Wagyu Duo, Saikyo Miso Sablefish, Ebi Fritter, Akamiso Duck Breast, Datemaki, and a comforting Miso Soup.

The sushi selection includes Salmon Oshi Sushi, Ebi Oshi Sushi, Red Wave Roll, Madai Nigiri, and Akaebi Nigiri, served with two pieces of each. The experience is finished on a sweet note with a delicate Green Tea Opera dessert.

The Valentine Platter is available for pickup on February 14, with pre-orders required by February 13. Each platter is priced at $150. Pre-order now on Tock — link in bio.

This Valentine's Day, celebrate at Miku with a refined seven-course tasting experience created by Chef de Cuisine Michae...
01/21/2026

This Valentine's Day, celebrate at Miku with a refined seven-course tasting experience created by Chef de Cuisine Michael Acero and MICHELIN-starred Executive Pastry Chef Aiko Uchigoshi. Enhance your celebration with an optional wine and sake pairing, or our featured Valentine's cocktail, Scarlet Silk, created by our Bartender Liam Mauro. The evening is complemented by a live guitar performance by Chris Platt from 5:00 to 10:00 PM.

The menu begins with The Umi Cocktail, followed by a Hassun featuring scallop with kabocha velouté, lobster tart, and steelhead smoked salmon with caviar. A Sashimi Duo shared plate of oysters, akami, hotate, and seasonal fish is followed by Umi Tomato Dashi, bringing together mussels, clams, cod, and squid. The menu continues with a Sushi Duo shared plate highlighted by wagyu nigiri with black truffle. The savoury courses conclude with Brome Lake duck prepared two ways-togarashi-spiced duck breast and duck confit croquette. The evening finishes on a refined note with Oishii Strawberry Shortcake.

This menu invites an unhurried and memorable Valentine's celebration. Available at $180+ per guest. The reservations link is in the bio.

Address

105-10 Bay Street
Toronto, ON
M5J2R8

Opening Hours

Monday 12pm - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

Telephone

+16473477347

Website

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