Luma

Luma is located on the north-west corner of King and John Streets, on the 2nd floor of the TIFF Bell Drinks and light dining are also available in the lounge.

Luma takes movie nights to a whole new level as part of Toronto’s hottest entertainment destination, the TIFF Bell Lightbox. Located at the corner of King and John Streets, the Bell Lightbox is home to the Toronto International Film Festival, and houses five theatres, three exhibition galleries and Malaparte, a dramatic sixth floor event space. Paying homage to Toronto’s rich, cultural landscape,

Luma’s menu showcases global and Canadian artisanal cuisine featuring the finest local and regional ingredients. Executive Chef Jason Bangerter’s original, imaginative cooking is the perfect complement to Luma’s warm, inviting dining room, designed with rich woods, leather and stone and outstanding floor to ceiling views of King Street West. Luma is open for lunch on weekdays and dinner from Monday to Saturday. Enjoy innovative cocktails and a rich, diverse wine list.

05/29/2026

Spritzes and sharing plates — the only way to start the weekend. ✨

See you tonight.

05/19/2026

The perfect drink is waiting for you 🍸

🍇 Gin + Gotham — Tanqueray gin, Dillon’s Selby elderflower liqueur, blackberry syrup, lime juice, ginger beer. Bright, floral, and just the right amount of bite.

🍋‍🟩 Maverick Margarita — Sauza Silver tequila, apple and lime juice, cinnamon salt, sugar rim. Crisp, spiced, and built for easy sipping.

🍍 Golden Premier — El Dorado 5 year rum, Malibu rum, pineapple juice, lemon juice. Smooth, tropical, and made for golden hour energy.

Pick your pour and settle in.

05/15/2026

Thinly sliced, perfectly dressed, and gone before you know it 🥩

Layered with tasty mayo, pickled mustard seeds, crispy fried shallots, shaved pecorino, and fresh watercress for the perfect balance of rich, sharp, and savoury flavours.

Head to our link in bio to reserve your table!

05/12/2026

Oysters and a cocktail? Sounds like the perfect evening 🦪

Freshly shucked oysters, chilled drinks, and the kind of evening that turns one round into two.

Whether you’re starting the night or settling in for a long dinner, this is your sign to come by tonight.

05/07/2026

Sweet, savoury, and crunchy… the perfect starter 🍯

Our goat cheese crostini layers creamy chèvre over toasted focaccia with crisp radishes, roasted hazelnuts, cracked black pepper, and a drizzle of Osprey Bluffs honey for the perfect balance of rich and bright.

Join us for dinner tonight. Link in bio to reserve!

04/30/2026

Consider this your one week reminder to celebrate Mom in style this Mother’s Day!🌷

Join us Sunday, May 10 from 10am–2:30pm for an elevated three-course prix fixe brunch featuring fresh pastries, beautifully crafted mains, and decadent sweets for $55. Whether she’s in the mood for something sweet or savoury, this one-day-only menu is designed to make Mom’s day feel special.✨

Bringing the little ones? Children 12 and under can enjoy their own specially curated menu for $25. Plus, from 10am–noon, the kids’ menu is half price!

Reserve your table via the link in bio!

04/29/2026

We’d love to see you soon, like tonight!😏

Join us from Tues to Sat from 4pm on.

04/17/2026

Tonight’s star of the show 🎭

Steak frites, finished with a velvety béarnaise, served alongside parmesan fries, green beans, and red wine jus.

Join us for dinner this evening — head to our link in bio to reserve!

04/15/2026

A little bit of this this, a little bit of that — just how an evening should be 🌙

Dine with us tonight — head to our link in bio to reserve!

04/02/2026

Let the flavors run wild 🍄

Our wild mushroom gnocchi is loaded with local mushrooms, tossed in fresh pesto, fragrant basil, and finished with a generous sprinkle of parmigiano-reggiano.

It’s the kind of dish that makes you wish every night was gnocchi night. Head to the link in bio to reserve!

03/30/2026

The ultimate duo? A Caesar salad paired with an espresso martini! 🍸

Whether it’s a light snack or the ultimate girl dinner, make it yours — reserve through the link in bio!

03/27/2026

Mother’s Day plans, handled!🌷

Join us Sunday, May 10 from 10am–2:30pm for an elevated three-course prix fixe brunch featuring fresh pastries, beautifully crafted mains, and decadent sweets for $55. Whether she’s in the mood for something sweet or savoury, this one-day-only menu is designed to make the day feel special.✨Bringing the little ones? Children 12 and under can enjoy their own specially curated menu for $25.

Reserve your table via the link in bio.

03/25/2026

Don’t lie to yourself. There’s always room for dessert.

🍓 Strawberry Cheesecake - brown butter graham base, creamy cheesecake, macerated strawberries and soft chantilly cream

End dinner on a sweet note. Reserve your table through the link in bio.

03/23/2026

It’s about time we caught up over cocktails and charcuterie!

(Send this to the friend you’re in desperate need of grabbing drinks with!)

03/19/2026

A light, airy reminder of the coast.

Spaghetti alla Vongole with clams and prawns tossed through fresh spaghetti in a fragrant white wine and garlic sauce. The kind of pasta that instantly brings warmer days to mind.

Head to the link in bio to reserve your dinner!

03/17/2026

It’s show time 🎬

Heading to catch a show? Join us for our Mirvish Fixe and enjoy a three-course dinner for $59.

On stage tonight:

🥖 Goat Cheese Crostini - focaccia, goat cheese, radishes, toasted hazelnuts and a drizzle of honey

🍗 Chicken Supreme - herbed chicken mousse, roasted parsnip purée, maple glazed carrots, salt baked celeriac and caramelized chestnut jus

☕ House Made Tiramisu - espresso soaked sponge, mascarpone and cocoa

Just a few of the dishes you might see when you join us for the Mirvish Fixe. The perfect show before your show.

Reserve through the link in bio.

03/05/2026

The order that never disappoints.

10oz Striploin Steak, served with Parmesan fries, tender green beans, béarnaise sauce, and a rich red wine jus.

03/04/2026

The perfect way to yap and sip your night away.

Text your date and make a plan. Link in bio to reserve.

02/26/2026

It's in your best interest to get the pasta.

🍝 Bison Bolognese - fresh pappardelle, parmigiano-reggiano, gremolata.

See you tonight, link in bio to reserve.

02/24/2026

There's always room for one more bite.

Classic Tiramisu layered with coffee-soaked sponge, mascarpone, and cocoa. Soft, rich, and meant to be eaten straight from the dish.

Make it a night. Book via the link in bio.

02/19/2026

If you’re here for one thing, make it this.

Caesar Salad with maple black pepper bacon, roasted garlic dressing, crisp croutons, and parmigiano-reggiano. Bold, savoury, and far from basic.

Book your table through the link in bio.

02/16/2026

Some things never miss.

Coastal Oysters served by the half-dozen with lemon, house mignonette, and horseradish. Cold, briny, and exactly what you’re ordering first.

Grab a seat and start with oysters. Reserve via the link in bio.

02/12/2026

Last call for ! 🍽️🍸

Don’t miss your chance to enjoy our three-course $55 prix fixe dinner, packed with bold flavours from start to finish. Thirsty? Ask your server about our feature cocktails to complete your evening.

Link in our bio to reserve!

P.S. This is your last chance to dine with us during Winterlicious for the chance to win a five-night luxury Turks & Caicos getaway (valued at over $15K)✈️ ☀️. Stay includes three nights and two nights (airfare, hotel transport and breakfast included)🌴.

02/11/2026

The clock’s ticking on at ⏳

Join us to indulge in a three-course $55 dinner prix fixe before it’s gone. From vibrant starters to decadent desserts, and cocktails worth staying late for, it’s the perfect way to escape the cold.

Book your table through the link in bio!

P.S. Dine with us during Winterlicious for the chance to win a five-night luxury Turks & Caicos getaway (valued at over $15K)✈️ ☀️. Stay includes three nights and two nights (airfare, hotel transport and breakfast included)🌴.

02/10/2026

Still haven’t experienced at ? Now’s your chance! ✨

Enjoy bold, seasonal flavours with our $55 three-course dinner prix fixe and delight in delicious dining without the splurge.

Reserve your spot today through the link in bio!

Looking for another reason? Dine with us during Winterlicious for the chance to win a five-night luxury Turks & Caicos getaway (valued at over $15K). Stay includes three nights and two nights , plus airfare, transfers, and breakfast ✈️☀️🌴

Address

350 King Street West
Toronto, ON
M5V3X5

Website

https://linktr.ee/lumarestaurant

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1980 St Clair Ave West, Unit J107

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