Omusubi Bar Suzume

04/06/2026

Omusubi of the month, Roots Yuzu-kosho.
Roasted beets, pickled in soy sauce- vinegar , mixed with Yuzu-kosho.

What is Yuzu-kosho?
Yuzukosho is a fermented Japanese condiment made from yuzu citrus zest, chili peppers, and salt. It offers a bright, aromatic citrus flavor with a sharp, salty, and little spicy kick.

03/28/2026

Seasonal soup update.
Kiriboshi Daikon miso soup with carrots, wakame seaweed and green onion.
What is Kiriboshi daikon?
The Japanese have eaten kiriboshi daikon since the Edo era (1603-1867). It’s made by harvesting the daikon during the cold months, cutting it into strips, then sun drying. Kiriboshi daikon is a well-known health food with an incredible amount of nutrients. Studies have shown that sun drying increases the daikon’s glutamic acid and GABA (an amino acid that helps regulate brain function, suppress blood pressure, and relieve stress),daikon becomes more nutritious when exposed to sunlight.

03/02/2026

Omusubi of the month for March, Rapini Karashi Sumiso. This is a fan favorite. Almost-spring flavor .

02/28/2026

Spring is around the corner and Hina Matsuri is just a couple of days away 🌸 We've got Sakura Mochi in limited quantities for a limited time.

02/09/2026

Sorry for the delay post!
Omusubi of the month for February is Gobo ( burdock roots) ginger soy glaze. Crunchy Gobo with sweet-savory soy glaze & ginger. 🍙

02/02/2026

Today & tomorrow

01/06/2026

Seasonal soup, Kasu-jiru/(粕汁).
Kasujiru is a traditional, hearty Japanese winter soup made from sakekasu (sake lees), the nutrient-rich byproduct of sake brewing, blended with miso, dashi, and various vegetables like daikon, carrots, and burdock. We add squash and aburaage( thin fried tofu).

01/01/2026

12/24/2025

Happy holidays everyone!
We are open until 5pm today then will be closed until Oomisoka/new year’s eve.

12/15/2025

Shiratama Zenzai is back for limited time !

12/03/2025

It's that time of the year 🎍! We're now accepting preorders online and in-store.
Please note: No side menu, including Soup, Oden, Donburi, and Tsukemono, on Dec 31. Don't include these with Osechi orders.
Delivery available through our third-party delivery company. All orders are final.

12/02/2025

Omusubi of the month, Kinpira