R&D

A bold and modern restaurant in the heart of Toronto's iconic Chinatown.

R&D is a bold and modern restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

05/21/2026

This one speaks for itself.

KARE KARE 🍛 > braised short rib, massaman curry, roasted peanuts

Join us for dinner tonight.

05/07/2026

The starter that steals the show.

> foie gras parfait, sour cherry, hazelnuts, maple

04/18/2026

SHRIMP TOAST🦐

>preserved lemon emulsion, milk bread, lemon, chives

Join us for dinner tonight. Link in bio to reserve

04/15/2026

What’s for dinner? This is a good place to start.

🍗Fried Chicken > mandarin gastrique, 16-spice blend, togarashi chili
🍛Kare Kare > braised short rib, massaman curry, roasted peanuts
🍢Lamb Spidduci > nam jim jaew, tamarind, puffed rice

Your table's waiting.

04/10/2026

Our favourite kind of cheese pull...🤤

>gruyère, pecorino romano, pickled jalapeño

It's time you experience our spinach dip spring rolls for yourself. Head to our link in bio to reserve.

04/08/2026

Consider dinner, handled.

We'll see you tonight😏.

04/06/2026

Once you try it, you’ll understand the name.

Crisp-skinned Pekin duck, roasted garlic hoisin, cucumber, leeks, and soft steamed baos.

Our Peking Duck requires 24 hours notice, reserve ahead at our link in bio.

04/02/2026

In need of libation?

🍜 For Pho’s Sake — spice-infused whisky, palm sugar syrup, pho spice bitters
🫖 Tea Time Mai Time — oolong tea infused rum, fig liqueur, vanilla orgeat, citrus, angostura bitters, tea pot bitters
🌶️ Emotional Damage — tequila, pineapple liqueur, agave, pineapple, passion fruit, citrus, chili oil, spicy tincture

We can help. Link in bio to reserve.

03/31/2026

Whatever you’re craving.
We’ve got it waiting.

Join us for dinner and drinks. Link in bio to reserve.

03/27/2026

For the Moms who give us everything, it’s our turn to show just how much we appreciate them!🌸

Join us on Sunday, May 10 and treat Mom to a delicious feast of modern Canadian-Asian cuisine, thoughtfully crafted by Chef Eric Chong ().

Reserve your table via the link in bio.

03/19/2026

Some people are visual learners.

We’re hands-on.

03/17/2026

KARE KARE

> braised short rib, massaman curry, roasted peanuts

Link in bio to reserve!

03/03/2026

The duck dish everyone's talking about.

Crisp-skinned Pekin duck, roasted garlic hoisin, cucumber, leeks, and soft steamed baos — each bite a reason it’s crowned the best duck in the city.

Book your table through the link in bio.

02/26/2026

Trust us on this one.

Deep-fried Brussels sprouts tossed in a sticky chili glaze and finished with crispy nori for that salty, umami crunch.

Reserve your table via the link in bio.

02/24/2026

Bao down.

Fluffy baos filled with kalbi beef short rib, tangy kimchi, and rich for the perfect savoury bite.

02/19/2026

This is your sign to stay for dessert.

Guava panna cotta with lush guava, juicy lychee, and ube ice cream that melts into every bite.

Book your night — link in bio to reserve.

02/17/2026

Wishing you a happy Lunar New Year and a joyful start to the Year of the Horse🐎!

We look forward to welcoming you and your loved ones in as you honour the traditions of gathering, reflection, and good fortune over shared meals. For those searching for the perfect gift, our special Lunar New Year gift cards are available now.

Visit our link in bio to reserve your table. or purchase gift cards.

From all of us at R&D, we hope that 2026 brings wisdom, growth, and prosperity in the year ahead🧧 .

02/12/2026

Today's the day we say goodbye to Winterlicious 👋!

Don't miss your last chance to experience Chef Eric Chong's () delightful $55 three-course dinner tonight, made with delicious ingredients that showcase the best flavours of the season ✨.

Book your table through our link in bio, and end this iconic foodie event with a bang! Thank you to everyone who joined us for another in the city! 🖤

P.S. Dine with us during Winterlicious for the chance to win a five-night luxury Turks & Caicos getaway (valued at over $15K) ✈️☀️. Stay includes three nights and two nights (airfare, hotel transport and breakfast included) 🌴.

02/11/2026

This is your sign to book a dinner.

Dine with us now through February 12 for our $55 Winterlicious prix fixe by Chef Eric (). Expect crave-worthy dishes like Scallop Ceviche, Kung Pao Wontons, and our take on Mie Goreng—layered, comforting, and full of flavour.

Reserve your table through the link in our bio.

P.S. Dine with us during Winterlicious for the chance to win a five-night luxury Turks & Caicos getaway (valued at over $15K) ✈️☀️. Stay includes three nights and two nights (airfare, hotel transport and breakfast included) 🌴.

02/10/2026

Cocktail or mocktail, we’ve got the perfect sip waiting for you 🍸

🥃 Gobo Old Fashioned - whisky, 5 year demerara rum, burdock root tea syrup, black tea, orange bitters

🍋 Yuzu & Rice - , sake, yuzu honey syrup, white cranberry juice

🌿 Gingerly Sip - (0.5% abv), ginger beer, ginger syrup, lime

Join us for Winterlicious and sip your way through our $55 prix fixe menu. Reserve your table through the link in our bio.

P.S. Dine with us during Winterlicious for the chance to win a five-night luxury Turks & Caicos getaway (valued at over $15K)✈️☀️. Stay includes three nights and two nights (airfare, hotel transport and breakfast included) 🌴.

02/09/2026

It’s —of course we’re getting dessert!

Panna Cotta - mandarin creamsicle, coconut ice cream, toasted coconut

Honey Toast - Thai tea ice cream, oolong honey, challah

Chocolate Cake - Valrhona dark chocolate, miso caramel, calamansi

Now through February 12, enjoy our $55 set menu. Reserve your table through the link in our bio!

P.S. Dine with us during Winterlicious for the chance to win a five-night luxury Turks & Caicos getaway (valued at over $15K) ✈️☀️. Stay includes three nights and two nights (airfare, hotel transport and breakfast included) 🌴.

02/08/2026

Can’t decide what to start with? Swipe for your options!

Dine with us through February 12 at for our $55 prix fixe menu:

Kung Pao Wontons - pork & cabbage, Szechuan peppercorn, cashews

Scallop Ceviche - tom yum, kaffir lime leaf, pickled shimeji mushrooms

Lamb Spiducci - nam jim jaew, tamarind, puffed rice

Jiaozi - handmade dumpling, vermicelli, tofu & bok choy

Reserve your table through the link in our bio!

P.S. Dine with us during Winterlicious for the chance to win a five-night luxury Turks & Caicos getaway (valued at over $15K) ✈️☀️. Stay includes three nights and two nights (airfare, hotel transport and breakfast included) 🌴.

Address

241 Spadina Avenue
Toronto, ON
M5T2E2

Website

https://linktr.ee/rdspadina

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1980 St Clair Ave West, Unit J107

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