TouchBistro

TouchBistro We create innovative technology that makes it easier for restaurateurs to run their business and improve the experience of their staff and customers.

TouchBistro is an all-in-one POS and restaurant management system that makes running a restaurant easier. Providing the most essential front of house, back of house, and guest engagement solutions on one powerful platform, TouchBistro helps restaurateurs streamline and simplify their operations – allowing them to spend less time manually connecting the dots, and more time connecting with guests and growing their business.

Make year-end reporting and daily sales forecasting effortless with TouchBistro. 📊 See why restaurants like Red Lion Smo...
06/01/2026

Make year-end reporting and daily sales forecasting effortless with TouchBistro. 📊 See why restaurants like Red Lion Smokehouse are using our reports to grow its business. Learn more: https://bit.ly/4uEu1aI

Less chaos, more home runs. Join us at the National Restaurant Association Restaurant, Hotel-Motel Show May 16 – 19, 202...
05/12/2026

Less chaos, more home runs. Join us at the National Restaurant Association Restaurant, Hotel-Motel Show May 16 – 19, 2026 in Chicago, IL! All-star service starts at booth #6457. 👀

Patio season is almost here and the operators who prepare early are the ones who finish the season ahead. ☀️From practic...
05/05/2026

Patio season is almost here and the operators who prepare early are the ones who finish the season ahead. ☀️

From practical prep tips to real insights from operators on what’s actually working for them right now, our newly released 2026 Patio Season Guide for Restaurants has everything you need to win the season.

If you’ve got a patio or plan on opening one up, you’ll want to download our free guide today: https://bit.ly/4f20WB2

Did you know the 2026 World Cup is expected to draw 6.5 million visitors to 16 host cities across the United States, Can...
05/01/2026

Did you know the 2026 World Cup is expected to draw 6.5 million visitors to 16 host cities across the United States, Canada, and Mexico between June 11th-July 19th? 👀

Operators are presented with a lucrative opportunity to increase local and tourist foot traffic and boost sales this summer. Ready to prepare your venue and become a local fan favorite spot with these winning promotion ideas? More ideas here: https://bit.ly/4t7e4Z8

Build your perfect restaurant personality & comment your combo thx
04/24/2026

Build your perfect restaurant personality & comment your combo thx

Did you know 52% of operators reported faster service thanks to automation? 🏃 Download and dive into our latest free 202...
04/23/2026

Did you know 52% of operators reported faster service thanks to automation? 🏃 Download and dive into our latest free 2026 State of Restaurants Report to see what other benefits operators are experiencing: https://bit.ly/4cnqbuM

If you’re not tracking your profit margin…you’re basically guessing. 👀Profit margins across North America are sitting ar...
04/22/2026

If you’re not tracking your profit margin…you’re basically guessing. 👀
Profit margins across North America are sitting around 10% according to our State of Restaurants Reports – which means every dollar matters a lot.

The good news? Small changes = real impact. Think: smarter menus, online ordering, tighter inventory, and better data.

We broke down:
✔️ What a “good” margin actually is
✔️ How to calculate yours to compare (without a finance degree)
✔️ 13 ways to increase it ASAP

Learn more here: https://bit.ly/4mFAOxS

The countdown is on for the 2026 FIFA World Cup! As we approach the 50-day mark, is your restaurant ready for kick-off? ...
04/21/2026

The countdown is on for the 2026 FIFA World Cup! As we approach the 50-day mark, is your restaurant ready for kick-off? ⚽ With increased traffic and higher spend up for grabs, now’s the time to get your game plan in place. Learn how to capitalize: https://bit.ly/4mH0g65

Social media usage has jumped from 59% in 2024 to 70% in 2025 as a strategy operators are implementing to promote their ...
04/20/2026

Social media usage has jumped from 59% in 2024 to 70% in 2025 as a strategy operators are implementing to promote their restaurants.📱

With many diners choosing to “scroll” online for their next meal, don’t miss out on the opportunity to attract new guests and engage your regulars. Download our latest State of Restaurants Report to learn how to drive diner discovery: https://bit.ly/3Qd6v5t

Bellwoods Brewery didn’t just get bigger – they got smarter.What started as a scrappy Ossington spot is now a go-to for ...
04/17/2026

Bellwoods Brewery didn’t just get bigger – they got smarter.

What started as a scrappy Ossington spot is now a go-to for everything from first dates to weddings…and they shared exactly how they did it at the Restaurants Canada Show 2026. Spoiler: It’s not about cramming in more tables.

It’s about:
➡️ Giving people a reason to come back (again and again)
➡️ Making Tuesdays feel like Fridays
➡️ Showing up outside your own space
➡️ And building a team and tech stack that can actually keep up

Read the full story on Bellwoods Brewery now: https://bit.ly/4sAhpPW

Dinner plans = solved.Jules Bistro serves premium Parisian classics like steak frites and espresso martinis, and has an ...
04/16/2026

Dinner plans = solved.

Jules Bistro serves premium Parisian classics like steak frites and espresso martinis, and has an open kitchen that brings the theatre. This spot is perfect for team dinners, date nights, and those “one glass of wine” nights that absolutely aren’t.

Powered by TouchBistro.

📍924 Queen St W, Toronto, ON

Takeout and delivery is no longer a “once-in-a-while” treat – it’s a staple in people’s everyday routines. 🥡The numbers ...
04/02/2026

Takeout and delivery is no longer a “once-in-a-while” treat – it’s a staple in people’s everyday routines. 🥡

The numbers don’t lie: 81% of operators are seeing takeout and delivery sales increase. 📈

Are you ready to capitalize on this growing trend? Download our latest State of Restaurants Report to learn how to optimize your off-premise channel and drive growth: https://bit.ly/4s4RdNb

It’s no secret that the food cost crisis intensified in 2025, especially with tariff policies heavily contributing to ma...
03/07/2026

It’s no secret that the food cost crisis intensified in 2025, especially with tariff policies heavily contributing to many restaurants inventory challenges. And with operators feeling the pinch of rising food costs and inflation, menu price increases were back on the rise.

Curious about what else operators are doing to combat increasing costs? Download the full report to find out: https://bit.ly/40gSi9j

The best referrals come from real operators.If you believe in TouchBistro, spread the word – and we’ll reward you with $...
03/07/2026

The best referrals come from real operators.

If you believe in TouchBistro, spread the word – and we’ll reward you with $1,000 USD for every successful referral.

Because good partners deserve great perks. Learn more: https://bit.ly/4bsnyZc

Lucky us – Alma rang in the Lunar New Year in a delicious way! 🥢 Michelin Bib Gourmand-awarded chef Anna Chen’s modern C...
03/06/2026

Lucky us – Alma rang in the Lunar New Year in a delicious way! 🥢 Michelin Bib Gourmand-awarded chef Anna Chen’s modern Chinese spot celebrated the Lunar New Year with a few special menu items that felt equal parts tradition and innovation.

➡️ Whole steamed fish
➡️ Duck confit dumplings
➡️ Sichuanese ragu chinois, egg noodles
➡️ Marzipan jian yaan, apricot

Exactly the kind of thoughtful, can’t-miss experience guests look for this time of year.

Powered by TouchBistro.

📍1194 Bloor St W, Toronto, ON

Join TouchBistro at the Restaurants Canada Show from March 8-10! Hear from TouchBistro customer, at our business hub se...
03/04/2026

Join TouchBistro at the Restaurants Canada Show from March 8-10! Hear from TouchBistro customer, at our business hub session: Restaurant Growth Engines: How Canadian Operators are Maximizing their Businesses.

Get the inside scoop on what’s fuelling Bellwoods Brewery’s success, and walk away with smart, strategic plays your restaurant can use to grow in today’s operating landscape. Grab your tickets now: https://bit.ly/40KgPDS

Restaurants are a team sport, TouchBistro is your equipment. Join us at the Restaurants Canada Show March 8-10, 2026 in ...
02/26/2026

Restaurants are a team sport, TouchBistro is your equipment. Join us at the Restaurants Canada Show March 8-10, 2026 in Mississauga, ON! Visit booth #5215 to build your winning lineup.

The best tech is the kind you don’t have to think about. With TouchBistro and Moneris, payments flow in the background –...
02/19/2026

The best tech is the kind you don’t have to think about. With TouchBistro and Moneris, payments flow in the background – fewer mistakes, less stress, and smoother shifts all around.

👉 Learn more about TouchBistro Payments: https://bit.ly/4rKaG6N

We made Valentine’s cards for restaurant people only – the ones who speak fluent “heard,” measure love in sides of ranch...
02/13/2026

We made Valentine’s cards for restaurant people only – the ones who speak fluent “heard,” measure love in sides of ranches, and know nothing says romance like a printer that actually works.

Drop one in the staff group chat! ❤️

Rising labor costs aren’t slowing restaurants down – they’re forcing them to get sharper.Instead of cutting teams, opera...
02/12/2026

Rising labor costs aren’t slowing restaurants down – they’re forcing them to get sharper.

Instead of cutting teams, operators are rethinking how work gets done: improving productivity, cross-training staff, optimizing schedules with POS data, and investing in retention.

The result? Leaner operations, stronger teams, and smarter staffing decisions. This is just one of the shifts shaping the year ahead. Curious what other trends are defining 2026? Grab the full report: https://bit.ly/4qv1jX2

The players have 4 quarters. Restaurant staff have a 10-hour shift and no halftime.Super Bowl Sunday memes for everyone ...
02/08/2026

The players have 4 quarters. Restaurant staff have a 10-hour shift and no halftime.

Super Bowl Sunday memes for everyone fighting for their life on the floor today. 🏈🍻

What started as a pandemic workaround is now a permanent opportunity for restaurants and bars. Looser laws mean alcohol ...
02/07/2026

What started as a pandemic workaround is now a permanent opportunity for restaurants and bars. Looser laws mean alcohol to-go and delivery can boost revenue, increase average check sizes, and help you connect with guests wherever they are. Learn how operators are winning with alcohol delivery: https://bit.ly/4a2q4Vt

02/06/2026

Operators are finally lightening their load. In 2025, only 66% of restaurants carried debt (down from 78% in 2024) with the average owed dropping to $44,625.

Strategic borrowing, smarter cash flow, and fewer financial strains signal the industry is stabilizing. Curious how other trends are shaping restaurants this year? 📊 Download the 2026 State of Restaurants Report for the full story: https://bit.ly/4ruCRWA

💸 Tipped wages are changing – and your restaurant needs to know how.From federal rules to state-by-state shifts in tippe...
02/04/2026

💸 Tipped wages are changing – and your restaurant needs to know how.

From federal rules to state-by-state shifts in tipped minimum wage, rising labor costs are impacting restaurants everywhere. Whether you’re a server, bartender, or operator, understanding what’s ahead can make all the difference for your payroll and profit.

Swipe through for the key takeaways, and read the full post for the full breakdown of tipped wage rates for each state and province: https://bit.ly/4aA5qLF

Address

1100/85 Richmond Street W
Toronto, ON
M5H2C9

Telephone

(855) 363-5252

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