What are the opening hours?

Tuesday 11:30am - 10pm Wednesday 11:30am - 10pm Thursday 11:30am - 11pm Friday 11:30am - 11pm Saturday 11am - 11pm Sunday 11am - 10pm

Sassafraz

Home
Canada
Toronto, ON
Sassafraz

Restaurant • Cafe • Patio • Private Events. Contemporary cuisine, warm hospitality & unparalle https://www.sassafraz.ca
(1880)

Set in an array of Victorian rowhouses, Sassafraz Restaurant has evolved through the decades to become a magical space in the heart of historic Yorkville Toronto. Located downtown at the corner of Bellair and Cumberland, the little yellow house has “seen it all” from the early hippie movement of the 60’s to the lack of movement that comes from too much Bordeaux. Sassafraz offers an exceptional menu serving market-driven, French-inspired Canadian cuisine.

05/29/2026

A salad that doesn’t feel like an afterthought.
Radicchio rosa with green pea ricotta, a touch of wildflower honey, and bright orange dressing… plus crispy quinoa for crunch in every bite.
A fresh addition to the new menu at Sassafraz. Come see how it all plays together.

05/25/2026

At Sassafraz, the beginning of summer tastes like rhubarb tart with forced rhubarb, local mascarpone, and lime sorbet. A bright, seasonal finish to your meal. Book your table and enjoy a taste of the season.

05/21/2026

New Zealand spring lamb, tender and full of flavour… set against a chilled orzo salad with tzatziki, ladolemono, and a drizzle of ramp oil.
A new dish from Chef Daniel that’s all about balance and Mediterranean-style cuisine. Come experience it at Sassafraz.

05/18/2026

However you’re spending the long weekend, make time to come together. We’re open this Victoria Day, ready for relaxed lunches, lingering dinners, and everything in between.
Book your table and celebrate with us.

05/14/2026

Just married… but no one knew it was coming.
There’s something special about a surprise celebration that feels effortless. No expectations, no schedule, just a room filled with love, good food, and a moment that turns into a memory in an instant. A restaurant setting makes it easy to keep things intimate, warm, and completely your own.
Thinking about doing things a little differently? We’d love to hear your plans. Reach out to our events team to start planning something unforgettable.
https://www.sassafraz.ca/event-inquiry/

05/12/2026

Now on the Spring menu at Sassafraz. Calamari with a crisp Santorini fava flour coating, tzatziki, and fresh lemon. A simple, sun-soaked nod to Greece, best enjoyed with a drink. Stop in and try it.

05/10/2026

To all the incredible moms and mother figures, thank you for your love, strength, and endless grace. Happy Mother’s Day from all of us at Sassafraz. We’re honoured to be part of your celebrations today.

05/06/2026

No alcohol, no compromise. Seedlip, violet, and lemon come together in a soft, sparkling sip that still feels special.
Enjoy our Violet Lemonade Fizz during Fleurs de Villes FLORA in Bloor-Yorkville – a celebration of spring couture in bloom by talented local floral designers.
May 6–10, 3–5pm. Come in and unwind.

05/05/2026

A little bold, a little tart… and beautifully floral. Tequila, hibiscus, fresh lime… It’s bright, vibrant, and hard to put down. Our Hibiscus Margarita brings just the right balance of citrus and colour.
Part of our spring-inspired happy hour for Fleurs de Villes FLORA in Bloor-Yorkville Village – a celebration of spring couture in bloom by talented local floral designers. May 6–10 from 3–5pm. Come taste it for yourself.

05/04/2026

A little floral, a little citrus, a little sparkle. However you’re feeling, there’s a glass waiting for you. Our limited-time happy hour menu brings together three cocktails, each with its own floral twist.
Join us in Bloor-Yorkville for a special Fleurs de Villes FLORA happy hour, a celebration of spring couture in bloom by talented local floral designers.
May 6–10, 3–5pm. Stop by for a sip, then step outside to see our floral display in full bloom.

04/30/2026

A new addition to Sassafraz this Spring, and an easy favourite. Taramosalata with carp roe, Yukon gold potato, olive oil, and trout caviar, served with pita. Perfect as a light add-on alongside a drink on the patio or in the café. See you soon!

04/27/2026

Join us at Sassafraz this Mother’s Day for a relaxed, memorable experience. A moment to slow down, reconnect, and celebrate the ones who matter most.
Plan ahead and reserve your table today. https://www.opentable.ca/sassafraz
❤️

04/24/2026

A taste of the new Spring menu at Sassafraz.
Ricotta and Pea Bruschetta layered with whipped buffalo milk ricotta, sweet first season peas, fava beans, pea shoots, and pickled black trumpet mushrooms, all lifted with a hint of lemon. Simple ingredients, done right.

04/20/2026

This is where it all begins. Chef Daniel and our team gathered around the table, tasting and shaping what’s next for spring at Sassafraz. Fresh flavours, thoughtful plates, and a season we’re excited to serve.
Reserve your table and discover our new menu rolling out this week
https://www.opentable.ca/sassafraz

04/14/2026

There’s something about that first patio day that just feels right… The Sassafraz Cumberland Street patio is now open, ready for long lunches, easy dinners, and a little people-watching along the way.
Seating is first-come, first-served, so wander by and settle in when the moment feels right. We’ll save you a spot in the sunshine.

04/07/2026

Sassafraz offers several unique spaces for hosting your next event. With seasoned sensibilities in food and service, Sassafraz events are a seamless extension of what we do best each day. Book a site visit today and explore the possibilities...
Visit: https://www.sassafraz.ca/event-inquiry/
Creative Design:
Florals:

04/02/2026

That long weekend feeling starts here. We’re open Good Friday and all through Easter weekend for brunch at Sassafraz. A table for friends, a toast with family, and time to enjoy it all.
Reserve your table at https://www.opentable.ca/sassafraz

03/31/2026

Some moments deserve a space of their own.

At Sassafraz, the Bellair Room offers a warm, private setting for birthdays, small celebrations, and business dinners.

Intimate, considered, and entirely yours.
Reach out to our events team to plan your visit at https://www.sassafraz.ca/event-inquiry/

03/26/2026

Wide ribbons of pappardelle. Tender braised lamb. A generous sprinkling of Parmigiano. This is the kind of pasta you settle into while Yorkville moves a little slower outside.

Enjoy our Braised Lamb Pappardelle on the Sous Les Neiges lunch and dinner menus until March 29th.

2 course prix fixe $39+ lunch | $51+ dinner. Reserve your escape.
(tax and gratuity are additional; prix fixe lunch not available on weekends)

See the menu at https://www.sassafraz.ca/sassafraz-featured-events/
Reserve your table at https://www.opentable.ca/sassafraz

03/23/2026

Golden, airy, and unapologetically comforting. Featured on our Sous Les Neiges lunch menu, Chicken Parmesan is layered with spicy tomato sauce, mozzarella, and garlic butter toast for a little extra comfort alongside

Escape with Sous Les Neiges at Sassafraz until March 29, 2026
2-course lunch $39+. Reserve your table.
(tax and gratuity are additional; prix fixe lunch not available on weekends)

See the menu at https://www.sassafraz.ca/sassafraz-featured-events/
Reserve your table at https://www.opentable.ca/sassafraz

03/19/2026

Some nights at Sassafraz sound a little different.

Our Cumberland Room recently filled with music as PhD candidates from the University of Toronto Faculty of Music gathered for an intimate opera performance for friends and family.

Among the brilliant vocalists was Jacob Thomas, an accomplished member of the Sassafraz team, performing as a tenor.

Thank you to our guests and the talented performers for graciously hosting this memorable event with us. Wishing you every success on your musical journey.

A special shout out to Jacob—we couldn’t be more proud!

03/16/2026

Delicate. Colourful. Unexpected. Radish Carpaccio with heirloom radish, winter citrus, fennel, and Calabrian chili. It’s crisp and bright, like stepping into fresh snow with the sun still shining. The perfect way to begin your winter escape.
Discover Sous Les Neiges at Sassafraz until March 29th.
2-course prix fixe lunch $39+, dinner $51+. Reserve your table today.
(tax and gratuity are additional; prix fixe lunch not available on weekends)

See the menu at https://www.sassafraz.ca/sassafraz-featured-events/
Reserve your table at https://www.opentable.ca/sassafraz

03/12/2026

This is the kind of dish you linger over. On our Sous Les Neiges dinner menu, Chicken Coq au Vin is braised with cremini mushrooms, pearl onions, new potatoes, and double-smoked bacon. Rich, rustic, and made for cosy evenings.
Escape to Sassafraz.
2-course prix fixe $39+ lunch | $51+ dinner. Book now.
(tax and gratuity are additional; prix fixe lunch not available on weekends)

See the menu at https://www.sassafraz.ca/sassafraz-featured-events/
Reserve your table at https://www.opentable.ca/sassafraz

03/10/2026

Après-ski energy, no ski boots required. The Alpine Grand Noir blends hot chocolate, Grand Marnier, whipped cream, and orange zest for a rich, citrusy, and quietly indulgent cocktail. Only available during Sous Les Neiges at Sassafraz until March 29th

$14. Reserve your winter escape.
(tax and gratuity are additional)
See the menu at https://www.sassafraz.ca/sassafraz-featured-events/
Reserve your table at https://www.opentable.ca/sassafraz

03/06/2026

Golden saffron. A hint of orange. Snow outside. On our Sous Les Neiges prix fixe dinner menu, Black Tiger Prawns are served over saffron risotto with pane croccante and orange zest. Bright, elegant, and perfect for a winter night out.

Join us at Sassafraz.
2 course prix fixe $39+ lunch | $51+ dinner. Reserve your table.
(tax and gratuity are additional; prix fixe lunch not available on weekends)

See the menu at https://www.sassafraz.ca/sassafraz-featured-events/
Reserve your table at https://www.opentable.ca/sassafraz

Address

100 Cumberland Street
Toronto, ON
M5R1A6

Opening Hours

Tuesday	11:30am - 10pm
Wednesday	11:30am - 10pm
Thursday	11:30am - 11pm
Friday	11:30am - 11pm
Saturday	11am - 11pm
Sunday	11am - 10pm

Website

https://www.sassafraz.ca/

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