416 Snack Bar

416 Snack Bar • foods as diverse as the city we love
• cutlery-free + reso-free since 2011
(542)

SPEC du JOUR for WEDS 6.2: RAINBOW HUMMUS!! there isn’t one bit of food coloring in this (SERIOUSLY) just all the colour...
06/02/2026

SPEC du JOUR for WEDS 6.2: RAINBOW HUMMUS!! there isn’t one bit of food coloring in this (SERIOUSLY) just all the colourful veggies. even the blue!! bigup pride!! 🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈

SPEC DU JOUR for THURS 5.28: UZBEK SAMSA!!!! everyone’s favorite central asian meat pie! lamb, onion and many spices fol...
05/28/2026

SPEC DU JOUR for THURS 5.28: UZBEK SAMSA!!!! everyone’s favorite central asian meat pie! lamb, onion and many spices folded into pastry laminated with lamb fat. yoqimli ishtaha! (bon appetit)🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑

SPEC DU JOUR for THURS 5.21: YAKISOBA PAN. you know what hardworking people like?? carbs. you know who knows a THING OR ...
05/21/2026

SPEC DU JOUR for THURS 5.21: YAKISOBA PAN. you know what hardworking people like?? carbs. you know who knows a THING OR TWO about convenience + snacking? japanese conbini stores!!! yakisoba pan is literally a noodle glizzy with tonkatsu sauce, pickles, kewpie and toasted nori on fresh milk bread. so come fuel up!!! 🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪

SPEC DU JOUR for WEDS 3.20: TRINI PINEAPPLE CHOW: sweet/savory/spicy contrast turned up to 11, the freshness and zang is...
05/20/2026

SPEC DU JOUR for WEDS 3.20: TRINI PINEAPPLE CHOW: sweet/savory/spicy contrast turned up to 11, the freshness and zang is kinda unmatched. garlic, scotch bonnet, culantro, maldon and rock sugar 🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹

416 IS OPEN 🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞
05/18/2026

416 IS OPEN 🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞

SPEC du JOUR for WEDS 5.13: SPRING VEG MANDU!! handmade korean dumplings stuffed with roasted ramps, fiddleheads, mushro...
05/13/2026

SPEC du JOUR for WEDS 5.13: SPRING VEG MANDU!! handmade korean dumplings stuffed with roasted ramps, fiddleheads, mushroom, white asparagus and glass noodles. grilled ramp oil over top, perilla vinegar on the plate 🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟

SPEC du JOUR for FRI 5.1: SOSIS BANDARI! a childhood memory snack for all our persians here in tehranto, this is from th...
05/01/2026

SPEC du JOUR for FRI 5.1: SOSIS BANDARI! a childhood memory snack for all our persians here in tehranto, this is from the south of iran originally but can be found in cafeterias in all corners of the country. essentially a chopped hotdog sandwich in sweet and spicy tomato/onion, it’s honestly a pretty perfect snack! 🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷

SPEC du JOUR for TUES 4.28: ptit CROQUE! a little ham and cheeser, dijonnaise, cornichon on the side. allons-y! 🇫🇷🥪🇫🇷🥪🇫🇷...
04/28/2026

SPEC du JOUR for TUES 4.28: ptit CROQUE! a little ham and cheeser, dijonnaise, cornichon on the side. allons-y! 🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪

SPEC del DIA for fri. 4.24: MANDOCAS VENEZUELANA! most commonly eaten at breakfas but not always, these puppies are made...
04/24/2026

SPEC del DIA for fri. 4.24: MANDOCAS VENEZUELANA! most commonly eaten at breakfas but not always, these puppies are made from plantain and corn, served with guasacaca (akin to guac but lighter) and salsa de ajo - garlic sauce. muyyy rica!! 🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🌞🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪

SPEC du JOUR for thurs 4.23: KARE-PAN! japanese beef and potato-stuffed curry bread - 416 brand bulldog sauce 🥘🍞🇯🇵🥘🍞🇯🇵🥘🍞...
04/24/2026

SPEC du JOUR for thurs 4.23: KARE-PAN! japanese beef and potato-stuffed curry bread - 416 brand bulldog sauce 🥘🍞🇯🇵🥘🍞🇯🇵🥘🍞🇯🇵🥘🍞🇯🇵🥘🍞🇯🇵🥘🍞🇯🇵🥘🍞🇯🇵🥘🍞🇯🇵🥘🍞🇯🇵🥘🍞🇯🇵🥘

SPEC DU JOUR for FRI 4.10: YAKI IMO!!! roasted japanese sweet potato, miso honey butter glaze. OISHIII NEEEE 🇯🇵🍠🍯🧈🇯🇵🍠🍯🧈🇯...
04/10/2026

SPEC DU JOUR for FRI 4.10: YAKI IMO!!! roasted japanese sweet potato, miso honey butter glaze. OISHIII NEEEE 🇯🇵🍠🍯🧈🇯🇵🍠🍯🧈🇯🇵🍠🍯🧈🇯🇵🍠🍯🧈🇯🇵🍠🍯🧈🇯🇵🍠🍯🧈🇯🇵🍠🍯🧈🇯🇵🍠🍯🧈🇯🇵🍠🍯🧈🇯🇵🍠🍯🧈🇯🇵

SPEC du JOUR for THURS 4.9: chicken mousse, strawberry + rhubarb - on Forno Cultura brioche. SPRING HAS SPRUNG! 🍓🐓🍞🍓🐓🍞🍓🐓...
04/09/2026

SPEC du JOUR for THURS 4.9: chicken mousse, strawberry + rhubarb - on Forno Cultura brioche. SPRING HAS SPRUNG! 🍓🐓🍞🍓🐓🍞🍓🐓🍞🍓🐓🍞🍓🐓🍞🍓🐓🍞🍓🐓🍞🍓🐓🍞🍓🐓🍞🍓🐓🍞🍓🐓🍞🍓

SPEC du JOUR for WEDS 4.8: TAWA JHINDA! a big fat prawn chopped and grilled in moderately firey masala sauce, with a cru...
04/08/2026

SPEC du JOUR for WEDS 4.8: TAWA JHINDA! a big fat prawn chopped and grilled in moderately firey masala sauce, with a crunchy grilled papadum 🇮🇳🦐🇮🇳🦐🇮🇳🦐🇮🇳🦐🇮🇳🦐🇮🇳🦐🇮🇳🦐🇮🇳🦐🇮🇳🦐🇮🇳🦐🇮🇳🦐🇮🇳🦐🇮🇳🦐🇮🇳🦐🇮🇳

SPEC DU JOUR for TUES 4.7: it’s tuesday rite? thusly: a taco. fried chilean smelts (bigger than what we think of), with ...
04/07/2026

SPEC DU JOUR for TUES 4.7: it’s tuesday rite? thusly: a taco. fried chilean smelts (bigger than what we think of), with some guac, ancho crema and pebre to make the fishies feel at home 🇲🇽🐟🇨🇱🐟🇲🇽🐟🇨🇱🐟🇲🇽🐟🇨🇱🐟🇲🇽🐟🇨🇱🐟🇲🇽🐟🇨🇱🐟🇲🇽🐟🇨🇱🐟🇲🇽🐟🇨🇱🐟🇲🇽🐟🇨🇱🐟🇲🇽🐟🇨🇱🐟🇲🇽

SPEC du JOUR for SAT. 4.4: OXTAIL + PLANTAIN!! one of the city’s most notorious comfort foods, made for hand-bombing. sl...
04/04/2026

SPEC du JOUR for SAT. 4.4: OXTAIL + PLANTAIN!! one of the city’s most notorious comfort foods, made for hand-bombing. slowly long-braised oxtail in all the jamaican aromatics and spice, pulled and seated in plantain cups that have just the right mix of crunch and body - topped with a tiny bit of creamy slaw. just the right amount of heat. absolute FIRE!! but if we hear you say ‘PLANT-AYNE’….ya DUN 🇯🇲🔥🥩🇯🇲🔥🥩🇯🇲🔥🥩🇯🇲🔥🥩🇯🇲🔥🥩🇯🇲🔥🥩🇯🇲🔥🥩🇯🇲🔥🥩🇯🇲🔥🥩🇯🇲🔥🥩🇯🇲

SPEC DU JOUR for fri. 3.27: CUMI GORENG!!! or for those unfamiliar (ie all of you lol) FRIED SQUID, INDONESIAN STYLEEEE!...
03/27/2026

SPEC DU JOUR for fri. 3.27: CUMI GORENG!!! or for those unfamiliar (ie all of you lol) FRIED SQUID, INDONESIAN STYLEEEE!!!! the fish is tender and crispy, topped with fried laksa leaf, galangal and chilles. the magic is in the SAMBAL BAWANG: lemongrass, garlic, anaheim, birdeyes and much, much more. another celebrity appearance banger from .t.lampitoc! 🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩

SPEC DU JOUR for THURS 3.26: HALIFAX DONAIR!! for the former haligonians who make up 0.03% of toronto’s population - we ...
03/26/2026

SPEC DU JOUR for THURS 3.26: HALIFAX DONAIR!! for the former haligonians who make up 0.03% of toronto’s population - we see you!! gently spiced, sliced, roasted beef on a soft fresh lil pita with oddly sweet but garlicky sauce. sounds weird right? well - it is. but in the best way possible. gonna have to trust us on this one! big up/RIP and matty’s place on dundas 🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙

SPEC du JOUR for tues 3.24: LAO STUFFED CHICKEN WINGS by celebrity shift chef .t.lampitoc!! deboned and stuffed with chi...
03/24/2026

SPEC du JOUR for tues 3.24: LAO STUFFED CHICKEN WINGS by celebrity shift chef .t.lampitoc!! deboned and stuffed with chicken sausage farce (fish sauce. galangal, lime, lemongrass) and glazed/served with a craaazy sauce. top shelf banger! 🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦

SPEC du JOUR for fri. 2.27: HOISIN STICKY RIBS. slow/low in essentially five-spice marinade, finished on the grill in ho...
02/27/2026

SPEC du JOUR for fri. 2.27: HOISIN STICKY RIBS. slow/low in essentially five-spice marinade, finished on the grill in hoisin glaze to make your mouth realllll happy 🇻🇳🐖🇻🇳🐖🇻🇳🐖🇻🇳🐖🇻🇳🐖🇻🇳🐖🇻🇳🐖🇻🇳🐖🇻🇳🐖🇻🇳🐖🇻🇳🐖🇻🇳🐖🇻🇳🐖🇻🇳🐖

CLOSED MONDAY FEB 23RD for our annually belated staff party! happy monday yawl! 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
02/23/2026

CLOSED MONDAY FEB 23RD for our annually belated staff party! happy monday yawl! 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗

MORE SHIRTS BE INCOMING! pre-order to be sure to get yours via the link in bio - then use the little pop-up menu. orders...
02/16/2026

MORE SHIRTS BE INCOMING! pre-order to be sure to get yours via the link in bio - then use the little pop-up menu. orders should be ready for pickup by friday 2/27 but we’ll letchya know by email - and if you need shipping, please DM with sizes and location and don’t buy online. we’ll figure it out! ✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️

SPEC du JOUR for FRI 2/13: BEEF ON WECK!!!! for all you bills fans out there - if you’ve ever been down just south of th...
02/13/2026

SPEC du JOUR for FRI 2/13: BEEF ON WECK!!!! for all you bills fans out there - if you’ve ever been down just south of the border and NOT had buffalo’s signature sandwich (which pre-date their wings by a century or so) HERE’S YOUR CHANCE. and yeah, this sandwich isn’t exact on theme for our restaurant concept but yeah so what. a kimmelWECK roll is a soft bun topped with coarse salt and caraway seeds, there’s zoosy roast beef and creamy horseradish sauce. only have 25 of these puppies so get on the QEW and get over here cause they’ll probably be gone by 9pm! 🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬

SPEC du JOUR for THURS 2.12: SCOTCH EGG NO BENNY. except it was made by top man sous , so yeah, benny…NO HOLLANDAISE. gr...
02/12/2026

SPEC du JOUR for THURS 2.12: SCOTCH EGG NO BENNY. except it was made by top man sous , so yeah, benny…NO HOLLANDAISE. grainy honey mustard sauce, cress, sage and smoked paprika in the farce - on some haute gastro pub style come and git em 🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧

SPEC du JOUR for weds 2.11: HAKKA CAULI! the hakka people come from central china and emigrated all over china and east ...
02/11/2026

SPEC du JOUR for weds 2.11: HAKKA CAULI! the hakka people come from central china and emigrated all over china and east asia. what we in toronto refer to as hakka cuisine is actually an almost uniquely torontonian style, a mix of central chinese and indian/pakistani - and often halal - cooking. this cauli is spicy, sweet, crunchy and salty, with curry leaf lingering after the burn wears off. you will enjoy!! 🇮🇳🫱🏻‍🫲🏾🇨🇳🫱🏻‍🫲🏾🇮🇳🫱🏻‍🫲🏾🇨🇳🫱🏻‍🫲🏾🇮🇳🫱🏻‍🫲🏾🇨🇳🫱🏻‍🫲🏾🇮🇳🫱🏻‍🫲🏾🇨🇳🫱🏻‍🫲🏾🇮🇳🫱🏻‍🫲🏾🇨🇳🫱🏻‍🫲🏾🇮🇳🫱🏻‍🫲🏾🇨🇳🫱🏻‍🫲🏾🇮🇳🫱🏻‍🫲🏾🇨🇳🫱🏻‍🫲🏾🇮🇳🫱🏻‍🫲🏾🇨🇳🫱🏻‍🫲🏾🇮🇳🫱🏻‍🫲🏾🇨🇳

Address

181 Bathurst Street
Toronto, ON
M5T2R7

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 1am
Saturday 5pm - 1am
Sunday 5pm - 12am

Website

Alerts

Be the first to know and let us send you an email when 416 Snack Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Featured

Share