Peake Barbecue

Peake Barbecue Authentic Central Texas Barbecue- Our restaurant is currently closed, but we’re still available for catering. Online ordering is coming soon. Texas Style.

Peake Barbecue: Like Texas but North...

Kansas City has ribs, the Carolinas has pork shoulder, but Texas owns brisket. And we believe there is no better barbecue than Texas brisket. Simple ain’t Easy
A big hunk of brisket cooked for 12 or more hours in oak and maple smoke and a gentle heat is something to behold. Looking more like a meteorite than meat, the low and slow cooking process transforms

this thick tough cut into a tender delicious slab o’ smokey goodness. Low and Slow to Go
Come in to Peake Barbecue and you’ll find brisket sold by the pound, sandwiches, sausages, and sides—beans, slaw, potato salad. And from time to time, creamed corn, cornbread, and pecan tarts. All ready to go in minutes. And don’t forget the iced tea! Ontario Grown
Whenever possible we source everything we sell locally. We use Sheldon Creek Dairy products and Murphy's Farm, Breedon's Maple Syrup and the farmers of Holland Marsh and surroundings grow the cabbages, onions, and carrots we use in our slaw and Alliston’s farmers, provide the famous potatoes we put in our potato salad. (We have no idea where the pinto beans come from tho’).

PRO TIP:
07/20/2026

PRO TIP:

PitMaster in his happy place… Smoker fired up. catering for private party of 50.On the menu: smoked brisket, our fall-of...
07/18/2026

PitMaster in his happy place… Smoker fired up. catering for private party of 50.

On the menu: smoked brisket, our fall-off-the-bone ribs, and all the fix’ns.

One batch of ribs before and after the smoker. There’s something pretty satisfying about watching that transformation.

Happy Canada Day! 🇨🇦🍁Today we proudly celebrate the country that shaped us, a nation built on breathtaking landscapes, r...
07/01/2026

Happy Canada Day! 🇨🇦🍁

Today we proudly celebrate the country that shaped us, a nation built on breathtaking landscapes, resilient people, freedom, opportunity, and a spirit of kindness that is recognized around the world.

Wishing all Canadians, wherever you are today, a wonderful Canada Day.

They’re Back… and if you grew up in Toronto in the ’80s or ’90s, you already know. 🌭Some things are just too good to dis...
06/27/2026

They’re Back… and if you grew up in Toronto in the ’80s or ’90s, you already know. 🌭

Some things are just too good to disappear.

J. Kwinter hot dogs are back, made using Jack Kwinter’s original recipe and proudly bearing the iconic J. Kwinter logo that so many of us remember.

As people who spend our days perfecting Texas BBQ, we know good meat, and we know a good smoke. These hot dogs are naturally smoked, made with 100% all-beef and no fillers—just an incredible old-school hot dog that’s been a Toronto favourite for generations.

Whether you’re firing up the grill, heading to the cottage, or craving a taste of summer nostalgia, grab a pack.

Now available at Bruno’s, Pusateri’s, McEwans and for our friends in Alliston and Barrie, at Rolling Hills Butcher Shop on Ferndale Drive—a fantastic old-school butcher shop we’re proud to support.

If you grew up in Toronto in the ’80s and ’90s, this is going to bring back some great memories.

Welcome back, J. Kwinter. We’ve missed you. 🌭🔥

Wishing you all a happy and safe Victoria Day weekend! 🇨🇦Here’s to the unofficial start of summer, backyard BBQs, firewo...
05/15/2026

Wishing you all a happy and safe Victoria Day weekend! 🇨🇦

Here’s to the unofficial start of summer, backyard BBQs, fireworks, cottage weekends, time with family and friends, and hopefully a little sunshine after a very long Canadian winter.

Travel safely, take time to relax, and enjoy every moment of the long weekend!

Address

Toronto, ON

Opening Hours

Thursday 2pm - 7pm
Friday 2pm - 8pm
Saturday 2pm - 8pm
Sunday 2pm - 7pm

Telephone

+1 416-270-3707

Website

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