04/07/2021
Our live cupping for The Barrel Project is on Sunday :) We have some epic Basil Hayden Bourbon Barrel Aged Ugandan Beans, and 7-Year old Templeton Rye Barrel Aged Ethiopian coffee alongside their non-barrel aged counterparts!
I AM SO EXCITED AND HONOURED to be continuing this journey with Meagan Dier and My Indie Coffee. Every time we sip some of this coffee we are continually blown away and are excited to share this batch with you
An ongoing, always evolving rotation of exceptional coffee-tasting experiences. Join us to explore barrel aged coffee during our live coffee tasting event April 11th. Discover unique and exceptionally pronounced flavors and compare side by side the original single origin roast to the complex flavors...