1 Kitchen Toronto

09/25/2026

Something delish is making its way to our kitchen.

We’ve teamed up with Toronto recipe developer and cookbook author Jamie Milne of Jamie Milne to bring a few of her favourites to the table at 1 Kitchen.

Four recipes. One limited-time menu.
Coming September 29.

09/21/2026

The lights dim, the candles flicker and dinner settles in beneath the greenery. This is 1 Kitchen after sunset.

09/11/2026

Ontario’s late-summer harvest is still giving us plenty to work with.

Ontario heirloom tomatoes are still at their peak, just as late-summer peaches reach their sweetest. Our Tomato Peach Burrata Salad brings the two together with grilled peaches, Vallea Farms greens, creamy burrata, citrus dressing and candied pecans.

A little sweet, a little savoury, and very much in season.

09/09/2026

Don’t just take our word for it. 🌿 Brunch and a little table talk with Daisy rose.

08/20/2026

Five courses for five years, served beneath the open sky in our Garden Pavilion. 🌿
On August 28, we’re gathering around the table for an intimate anniversary dinner celebrating the people, places, and partnerships that have shaped our culinary philosophy from day one.
Chef RJ will bring the season to the table alongside some of the local producers we’re proud to call partners, with sustainably sourced freshwater fish from Affinity Fish, ethically raised Ontario meat from Beverly Creek, and thoughtful w**e pairings from Henry Of Pelham.
Limited seating available through the link in bio.

08/20/2026

08/20/2026

Five courses for five years, served beneath the open sky in our Garden Pavilion. 🌿

On August 28, we’re gathering around the table for an intimate anniversary dinner celebrating the people, places, and partnerships that have shaped our culinary philosophy from day one.

Chef RJ will bring the season to the table alongside some of the local producers we’re proud to call partners, with sustainably sourced freshwater fish from Affinity Fish, ethically raised Ontario meat from Beverly Creek, and thoughtful w**e pairings from Henry Of Pelham.

Limited seating available through the link in bio.

08/12/2026

At its peak right now, corn takes centre stage in our Corn Caesar, bringing the best of the season straight to the table. 🌽

08/07/2026

FOODS THAT FEEL GOOD.

Thoughtfully crafted for Wellness Month, our limited-time menu celebrates vibrant ingredients, balanced flavours, and nourishing dishes designed to leave you feeling your best.
From protein-packed pancakes and our Power Bowl to a hearty Cauliflower Steak and wellness blends made to fuel your day, discover a menu that’s as satisfying as it is nourishing.

Available throughout August.

07/29/2026

Simple ingredients, carefully considered. Bay of Fundy salmon is paired with pearl couscous, sweet peas, pickled pearl onions, silky pea purée, and fresh chermoula for a plate that celebrates freshness in every bite.

07/24/2026

Who says the best brunches need booze?
Join us tomorrow for our monthly Free-Spirit Brunch Party where the cocktails are zero-proof, the DJ keeps the energy high, and the afternoon unfolds one great playlist.