Pan On The Danforth

02/15/2018

Valentines Love

11/03/2017

Justice for George...

10/28/2017

Dear Family, Friends and valued guests of Pan on the Danforth we need your support. Just over 2 years ago our son was killed in a hit and run accident. The person who killed him walked away free. Surveillance video shows the man inspecting his vehicle then leaving the scene. Please sign the petition and share so we can get justice for George.

Justice for George...

04/12/2017

COME, JOIN US THIS EASTER SUNDAY!
We will be open from 12:00 pm to 9:00 pm!
For reservations, please call: (416) 466-8158

02/09/2017

Toronto's winter culinary celebration offers the perfect opportunity to discover delicious cuisine at Pan on the Danforth. Mouth-watering foodie experiences across Toronto. Tickets on sale now!

02/07/2017

Come, join us for the Winterlicious!

Trilogy of Spreads: Taramosalata (salmon roe dip), Humus, Tirokafteri (feta cheese + grilled banana peppers, pureed, served with pita bread.

Mixed Grill Platter: Syracusae double smoked pork chop, lemon roasted chicken breast, Greek sausage
and rack of lamb served with rice, new mini potatoes, and seared vegetables.

01/30/2017

Come join us for Winterlicious!
For reservations, please call: (416) 466-8158

Tilapia Fillet:
Pan seared in white wine and lemon dill cream sauce served over garlic mash, garlic green beans, and roasted vine tomatoes

01/30/2017

Experience a unique culinary event during Winterlicious. Make your reservations today!

Goat Cheese and Beet Salad (vegetarian/local):
Baby greens, creamy goat cheese, radish and red beets topped with walnuts and honey balsamic vinaigrette

01/26/2017

Come join us for Winterlicious! These croquettes are going to shake the Danforth.

Kolokithokeftedes (vegetarian/local):
Zucchini croquettes with feta, kefalograviera cheese, and fresh herbs

01/26/2017

We are very excited for tomorrow, the first day of Winterlicious is finally here. Here is a little sneak peak to our Winterlicious menu items.

Kota kai Aginares - Artichokes with Chicken:
Artichokes, onions, sweet peppers, mushrooms and cream cheese slowly cooked to develop meltingly tender flavour, topped with melted feta cheese served with baby greens. Yummm

12/03/2015

WARNING! The following photo will cause hunger and cravings!

GRILLED OCTOPUS
In a white wine grape vinegar butter dill reduction, served over garlic spinach and cherry tomatoes.