Drifter's Solace

Drifter's Solace Chef's table restaurant in Toronto by Chef David Salt

Bœuf Bourguignon (red wine braised beef, made with 24hr slow cooked cheek)Served at lunch only, come find us at bar in ...
01/11/2024

Bœuf Bourguignon (red wine braised beef, made with 24hr slow cooked cheek)

Served at lunch only, come find us at bar in , just across the street from

Drinks and snacks available all day!

Seared foie gras, corn, black garlic, parsley, toasted seeds and honey truffle...The third dish from our most recent fiv...
09/26/2023

Seared foie gras, corn, black garlic, parsley, toasted seeds and honey truffle...

The third dish from our most recent five-course dinner, and our first service with in along with some incredible cocktail pairings from
..not truffle honey. Honey truffle. Look up: Mattirolomyces terfezioides. Received from

New dates and the next menu should be available to book on Tock by the end of the week.

First menu board draft print.This is what I've been up to. We've been putting this together for many months now, and sho...
07/29/2023

First menu board draft print.

This is what I've been up to. We've been putting this together for many months now, and should be open mid August! Savoury choux buns, with a focus on duck. Sweet choux too. Bone broth. Secret choux? Find me at 81 Bay Street (4th floor).

Smoky foie gras, brioche, spiced apple chutney. Confit salmon, fennel and basil. Wagyu, green sauce and pickled shallots...
12/24/2022

Smoky foie gras, brioche, spiced apple chutney. Confit salmon, fennel and basil. Wagyu, green sauce and pickled shallots. Yuzu curd and shortbreads.

Meal kits are still available for New Year's Eve pick-up!

It's the season for roots! Beetroot Variations with dukkah and crème fraîche was a favorite last year, and is making a c...
10/09/2022

It's the season for roots! Beetroot Variations with dukkah and crème fraîche was a favorite last year, and is making a comeback on the next menu.

10/06/2022

The last moments of September's menu: herb cavatelli.

New menu starts on October 21st, and will involve / and

We had so much fun creating this dish. Petit gris caviar, carrot, parsley and black garlic tapioca crisps.
09/09/2022

We had so much fun creating this dish.
Petit gris caviar, carrot, parsley and black garlic tapioca crisps.

When we get fresh, in-shell scallops, I will find a place for them on your plate: seared scallops, lobster jus glazed ch...
09/05/2022

When we get fresh, in-shell scallops, I will find a place for them on your plate: seared scallops, lobster jus glazed chicken thigh, mushroom and corn.

Come join us for a unique dining experience. We have a 20 seat table in an intimate space on Maud Street, 10 minutes walking distance from .

Strawberries Rui 🍓睿Named after our favourite person who turned 1 yesterday!Fermented strawberries with Thai basil, almon...
08/27/2022

Strawberries Rui 🍓睿
Named after our favourite person who turned 1 yesterday!
Fermented strawberries with Thai basil, almond and pistachio frangipane, vanilla ice cream.
Come try out this new creation and hear the full story behind this dish starting next Friday 2nd September

Click on ‘Reserve’ to book now.

50 shades of green 🌱Herbed cavatellj, burnt green onions & peas.Course 4 of 8 on our new multi course menu for Drifter's...
08/22/2022

50 shades of green 🌱
Herbed cavatellj, burnt green onions & peas.
Course 4 of 8 on our new multi course menu for Drifter's Solace x collaboration. Available from September 2nd.

Click 'Reserve' to book now


Drifter's Solace is coming back on Friday nights in September, in a new location on 20 Maud Street After taking some ...
08/19/2022

Drifter's Solace is coming back on Friday nights in September, in a new location on 20 Maud Street

After taking some time away from the kitchen to spend with my new family, it's finally time to get back to it!

The first menu is eight courses and features some old favourites from last year, as well as some new dishes.

Reservations:


Our kitchen is closed until early June as we are currently chasing the sun and getting some much needed sleep. Reservati...
05/06/2022

Our kitchen is closed until early June as we are currently chasing the sun and getting some much needed sleep. Reservations will be open soon.

Address

304 Richmond Street W
Toronto, ON

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