Pan y Café baq

Pan y Café baq 🍞 Rise and shine, bread lovers! 🌞 Step into our world of artisanal delights at our micro bakery.

Just hoping 💛
09/23/2026

Just hoping 💛

09/21/2026

Bakers (home bakers, you too!!) we see you! Thank you for your service!

We bread you 💛

09/19/2026

Yo no se ustedes, pero a nosotros q nos den una palangana de PETO nojoda! Cuál ha sido el regalo más económico q te han dado? 🤣

09/17/2026

The part nobody posts. If you’re building something on the side, it fits in the gaps or it doesn’t happen at all. 🧽

09/15/2026

Before the 9 to 5 duties!

Let’s feed Leeloo, our starter, together.

People ask how we fit a business around a 9 to 5…We taught a bread masterclass to a couple celebrating her birthday and ...
09/13/2026

People ask how we fit a business around a 9 to 5…

We taught a bread masterclass to a couple celebrating her birthday and their anniversary at the same time. Prepped dough, taught for hours, cleaned a kitchen at the end of it. Technically that’s work. It has never once felt like it.

The rest of the weekend was sketching, the lake, a sandwich place we found by accident, and summer specials before they disappear for the year.

If you’re building something on the side, that’s the part worth chasing. Not the free time. The kind of work you’d choose to do on a Friday night anyway.

What did your weekend look like? 🍞

09/07/2026

We keep thinking the big things are coming later. They’re mostly not. It’s the coffee, the bread, the people who stayed too long at the table.

That’s the whole thing, and it’s already happening.

What was your last little moment? 🤎

08/20/2026

Kinda chic to make your own coffee at home… everyday 😍

The bread internet will happily talk you into spending hundreds of dollars before you’ve baked a single loaf. You don’t ...
08/17/2026

The bread internet will happily talk you into spending hundreds of dollars before you’ve baked a single loaf. You don’t need most of it.

No pH meter. No proofing chamber. No fancy lame. No stand mixer. A bowl, a jar, a razor blade, a tea towel, and the oven you already have will get you a genuinely good loaf.

If you’ve been putting off starting because the setup felt expensive, this is your permission slip. Buy the flour. Skip the rest until you actually know you need it.

Save this before your next splurge, and tell us which one you were about to buy. 🍞

Address

Toronto, ON
M5B2C1

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 9am - 5pm

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