Chef Roberto Campoli

Chef Roberto Campoli Sharing my passion for food, one dish at a time. Sous Chef at JP Fine Foods

It’s not a party until the Antipasto Board is unleashed! 📸 Follow me and JP Fine Foods on Instagram &
06/23/2023

It’s not a party until the Antipasto Board is unleashed!

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Jack Daniels wood smoked AAA certified angus prime rib rubbed with old school coffee salt rub from Vancouver Island Sea ...
06/23/2023

Jack Daniels wood smoked AAA certified angus prime rib rubbed with old school coffee salt rub from Vancouver Island Sea Salt 🔥🥩 Weber Grills Canada Weber Grills Jack Daniel's VanIsle SaltCo

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Garlic and chive lobsters with smoked paprika butter 🦞🧄📸 Follow me on Instagram
06/23/2023

Garlic and chive lobsters with smoked paprika butter 🦞🧄

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Paprika and garlic fried shrimp with lavender lemon aioli 🍤🍋📸 Follow me on Instagram
06/23/2023

Paprika and garlic fried shrimp with lavender lemon aioli 🍤🍋

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Grilled octopus with sautéed potatoes and olives, pickled garden vegetables and chive blossom vinegar 🐙📸 Follow me on In...
06/23/2023

Grilled octopus with sautéed potatoes and olives, pickled garden vegetables and chive blossom vinegar 🐙

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Mixed radicchio and endive salad with Gorgonzola, roasted Bosc pears, candied walnuts and pecans, blackberries with whit...
02/09/2023

Mixed radicchio and endive salad with Gorgonzola, roasted Bosc pears, candied walnuts and pecans, blackberries with white balsamic vinaigrette Jonathan Preskow Catering Inc.

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Pasta with alice (anchovies) and Il Lattaio Provolone Cataldi Fresh Market 📸 Follow me on instagram
02/09/2023

Pasta with alice (anchovies) and Il Lattaio Provolone Cataldi Fresh Market

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Roasted pork tenderloin with Castello beer and butter apples, pan seared pierogi with Lou's double smoked back bacon, ...
02/09/2023

Roasted pork tenderloin with Castello beer and butter apples, pan seared pierogi with Lou's double smoked back bacon, scallion sour cream & chives, rosemary and garlic confit sautéed cauliflower and spiced zucchini Lou's Kitchen Canada Birra Castello

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02/09/2023
01/25/2023
01/25/2023

Welcome, Roberto our newest Sous Chef!

Roberto has 15 years of experience working in the industry. He joined the JPFF team for a new environment experience.

Fun Fact, his favourite food is Lumache Alla Romana!

Charcuterie & cheese, crudité and fruit platters! Jonathan Preskow Catering Inc.
01/25/2023

Charcuterie & cheese, crudité and fruit platters! Jonathan Preskow Catering Inc.

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Toronto, ON

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