Tre Mari Bakery

Tre Mari Bakery Monday to Saturday - 7am to 7pm
Sunday - 7 am to 6 pm
https://www.tremari.ca What he started has developed into a bustling business that still continues.
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Vincent Deleo Sr., Tre Mari's founder, understood decades ago the value of having good bread accompany any meal. A generation later, we the Deleo grandchildren follow in our Nonno's footsteps carrying on the tradition of providing a great product to the community.

07/16/2026

If you’ve ever visited Tre Mari, chances are you ve met Elisa. 💓
She’s been filling sandwiches, dancing through the bakery, speaking Italian, making the team laugh, and
reminding us that the best part of Tre Mari has always been the people.
As she begins her retirement, we just want to say grazie for the years of laughter, kindness, and heart she’s shared with all of us. Tre Mari won’t be quite the same without her.
If Elisa has ever made you smile or brightened your day, we’d love for you to leave her a message below. We know she’d love to read it.✨

07/14/2026

Consider this your reminder to sit in our patio and grab your favourite summer refresher! 😎☀️⛱️

07/10/2026

La pergolata✨
We’re celebrating summer at Tre Mari with a window inspired by the Italian countryside.
Making new memories this season? We’ve got everything you need for your next picnic. If our pergola sparks a memory, we’d love to hear it.
Special thanks to our friend Frank from Forget Me Not Flowers Forget Me Not Flowers for the lush grapes, backdrop, and vines, bringing it all to life! 🍷☀️⛱️

07/04/2026

If your cornetto doesn’t do this is not a good cornetto 🫢🥐.

07/03/2026

RIP
I guess is the TATE of summer now 🫠

06/14/2026

Father’s Day gift idea: Bread Slippers , you’re welcome! 🤌🏼🥖

06/06/2026

The St. Clair Soppressata Festival is finally here.

Join us from 2–5 PM behind Tre Mari Bakery on Joseph Deleo Lane.

06/05/2026

Meet John and Mathew, two of the contestants in our Soppressata Contest✨

For John and Mathew, making soppressata is about much more than the salami itself, it’s about friendship, family, and carrying on a tradition that has been part of their lives since childhood.
Their fathers were friends growing up, and both learned the craft from their families. What began as a family tradition has become something they now share together, blending recipes, techniques,and memories along the way.

05/29/2026

Meet Mike De Nino, one of the contestants in our Soppressata Contest✨
For Mike, making soppressata is all about family, tradition, and spending time together.
Now, his kids are part of the tradition too helping throughout the process, learning alongside him, and making memories together. “Making soppressata means so much to our culture and heritage, and I’m happy to pass that down to them.”

05/28/2026

Save the date!
St. Clair’s Soppressata Festival Presented By Tre Mari Bakery
🗓️Saturday, June 6th
⏰2pm-5pm
📍On Joseph Deleo Ln, behind Tre Mari Bakery

05/21/2026

Meet Gerardo Vecchiato, one of the contestants in our Soppressata Contest✨

For him, soppressata is more than a tradition it’s about “transmission, connection, and bringing family and community closer together.”
Made with simple, natural ingredients and a lot of care, making soppressata it’s really about slowing down, sharing the process, and making memories along the way.

Address

1311 St. Clair Avenue West
Toronto, ON
M6E1C2

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 7am - 7pm
Sunday 7am - 6pm

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