Dad Rock Pizza

Dad Rock Pizza Gen X dad blogger with a vision for the best damn Neapolitan-inspired veggie pizza
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Crust so good,

Dad’s having an ice cold Cel-ray with the ONO tonight! 🍕
04/02/2023

Dad’s having an ice cold Cel-ray with the ONO tonight!
🍕

Tho I’m not quite pizza touring , while in NYC, I had to try the margherita at . IT. DID. NOT. DISAPPOINT. The sauce and...
03/14/2023

Tho I’m not quite pizza touring , while in NYC, I had to try the margherita at .
IT. DID. NOT. DISAPPOINT.
The sauce and the dough slayed me. Absolute perfection. Heading out now for a 99¢ slice for balance.

Look, snuck up on me and despite making pizza yesterday AND the day before, I have no photos of them. They went to hap...
02/10/2023

Look, snuck up on me and despite making pizza yesterday AND the day before, I have no photos of them. They went to happy customers or were eaten by family. However, one of my genius daughters invented this one, patent and name pending.
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It’s my fantastic Neapolitan style dough with simple red sauce, grated brick mozzarella, purple potato, fennel, red peppers, red onions, and kimchi. A squiggle of Kewpie mayo was applied after the bake. It was absolutely delicious and will be made and perhaps even improved in the future
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I hope you have a blessed Pizza Day filled with lip smacking pies

Thanks to all those who ordered. To those who missed out, we hope to feed you next time!
07/30/2022

Thanks to all those who ordered. To those who missed out, we hope to feed you next time!

This one could be yours tonight. See link in bio to claim one of the last few 7:15-8pm spots
07/30/2022

This one could be yours tonight. See link in bio to claim one of the last few 7:15-8pm spots

A long weekend pizza popup starts with a good starter. Place your order via the link in bio.
07/29/2022

A long weekend pizza popup starts with a good starter.
Place your order via the link in bio.

A beautiful night to launch some pies.
06/12/2022

A beautiful night to launch some pies.

Pizza frenz. It’s been a long time but photos of oven bakes tend to be boring. The outdoor oven is back and hot. First b...
06/05/2022

Pizza frenz. It’s been a long time but photos of oven bakes tend to be boring. The outdoor oven is back and hot. First bake of the season. More to come. Love to all you makers and eaters

In many ways, this photo sums up my 2021. I made a LOT of dough. Probably 400 pizzas worth. After ten years of making pi...
01/01/2022

In many ways, this photo sums up my 2021. I made a LOT of dough. Probably 400 pizzas worth. After ten years of making pizza, I had given up on it. I lost my way and was making worse pizza by trying to make it more. So I stopped. But one late night scrolling on YouTube, I found and I decided to try his recipe. To say it changed everything I thought I knew is an understatement. A few short obsessed months later, I was selling pizza outta my backyard that many people were calling the best they had ever had. It aligned with what I thought of my Neapolitan pizzas so the affirmation informed me that I wasn’t just inflating my pizza ego. I was doing something right.
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Well little did I know that my fascination of and ability with dough would spread to exploring other styles of pizza and bread. Today, making dough is one of my favourite things in the world to do. Each pizza (that cooperates) I make makes me happy. I don’t half ass a single one. I strive to make each one ‘the best’.
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I’m very excited to take my pizza concern forward in 2022, hopefully with many popups and perhaps even a recurring spot somewhere.
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In closing, I want to tip my hat to folks who helped on this journey. First of all, my partner in pizza for life, . Without being asked, she dove headfirst into this thing. If you bought a pie from us, she was the smile at front of house. Literally. As well, nudges, education and support came from good folks like , , , , , , as well as all the friends, family and neighbours who graciously ate my pizza. I hope to see you all happy and healthy in 2022. Xoxo. Pizza Dad

Mushroom+Garlic+Basil = Heaven
12/26/2021

Mushroom+Garlic+Basil = Heaven

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581 Pape Ave
Toronto, ON
M4K 3R5

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