Bar Allegro

Bar Allegro COCKTAILS I WINE I SNACKS
Pompette : The cute way to say tipsy in Italian

02/24/2026

Let's dig in our Tuna Crudo

Inspired by flavours from home, Mauritius Island
Tuna crudo layered with passion fruit, red onion, and jalapeño.
Bright acidity. Gentle heat. Clean slices of tuna that let everything else shine.
It’s fresh, but not simple.
Start here. Then order your drink.

Today is our final day.A last Beef Wellington.Ravioli Dauphiné with old cheddar and brown butter.Bone marrow & beef tart...
01/04/2026

Today is our final day.

A last Beef Wellington.
Ravioli Dauphiné with old cheddar and brown butter.
Bone marrow & beef tartare.
Whole grilled branzino with chive beurre blanc.
Foie gras torchon with toasted sourdough.

The final service at Vinoteca Pompette.
Join us at the table one last time.

Only two more days (today and tomorrow) to have our burger that you love so much!Our last day for service at Vinoteca Po...
01/03/2026

Only two more days (today and tomorrow) to have our burger that you love so much!

Our last day for service at Vinoteca Pompette is tomorrow (Sunday Jan 4) before we close permanently, so take this opportunity to enjoy your favourites for the last time!

3 days remain.The final moments at Vinoteca Pompette.Ravioli Dauphiné with old cheddar, maitake, brown butter, and Labra...
01/01/2026

3 days remain.

The final moments at Vinoteca Pompette.
Ravioli Dauphiné with old cheddar, maitake, brown butter, and Labrador tea.
Bone marrow & beef tartare.
Chicken vol-au-vent with pearl onions, chanterelles, foie gras, and cognac sauce.
Foie gras torchon with haskap berry chutney and toasted sourdough.

January 4 is our last day.
Join us one more time at the table.

5 days remain before Vinoteca Pompette officially closes, and there’s still time to return to the table.One last Beef We...
12/30/2025

5 days remain before Vinoteca Pompette officially closes, and there’s still time to return to the table.

One last Beef Wellington with salad and beef jus.
Mussels with ’nduja.
Whole grilled branzino with herring roe and chive beurre blanc.
Parisian gnocchi with snails, creamy sauce, and parsley crumble.

Our final service is January 4.
Join us for the last chapters — reserve your table and savour the favourites one more time.

There’s a rhythm to it. Chef Martine’s hands have rolled thousands of sheets of pasta, but each one carries the same car...
10/08/2025

There’s a rhythm to it. Chef Martine’s hands have rolled thousands of sheets of pasta, but each one carries the same care and love as the first.

A seat at the bar, a table by the window, or out on the patio, the choice is yours. Walk-ins welcomed, reservations pref...
09/19/2025

A seat at the bar, a table by the window, or out on the patio, the choice is yours.

Walk-ins welcomed, reservations preferred.

Quiet moments before the hum of service: ice bins filled, bottles placed, tools in hand. When the bar is set, the stage ...
09/16/2025

Quiet moments before the hum of service: ice bins filled, bottles placed, tools in hand.

When the bar is set, the stage is ready, and the night begins to take shape.

Make your reservations through , we’re open Wed-Sun.

Peak season Alder Grove tomatoes, sweet red onion, and silky tonnato. This is enjoying summer while you can. Wed-Sun, wa...
09/08/2025

Peak season Alder Grove tomatoes, sweet red onion, and silky tonnato. This is enjoying summer while you can. Wed-Sun, walk-ins welcomed.

09/07/2025

Whipped Ricotta, Zaatar, Anchovy Sourdough Tartine served on sourdough. Almost too pretty to eat. Almost.

Polished glassware, folded napkins, and a little laughter before the first guests arrive.Dinner starts at 5:30, reservat...
09/05/2025

Polished glassware, folded napkins, and a little laughter before the first guests arrive.

Dinner starts at 5:30, reservations and walk-ins available at

Restaurants are built on details, but also on people. Jonathan, our owner, is the thread tying service, wine, and hospit...
08/29/2025

Restaurants are built on details, but also on people.

Jonathan, our owner, is the thread tying service, wine, and hospitality together.

Visit him and the team at

Address

597 College Street
Toronto, ON
M6G1B5

Opening Hours

Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 5pm - 12am

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