The Dorset

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The Dorset

A taste of the British coast and countryside, located at The Well 🌊🌳.

09/25/2026

The recipe for a perfect, no-fuss Friday night?

Dorset Fish & Chips (IYKYK) + Stuffed Yorkies to start + a proper pint (or two) to wash it all down. Add in a bit of bar seating, your favourite pals and that's all you need.

09/22/2026

A plate that tastes like the tail end of summer 🦆.

Our duck breast from fourth-generation, female-run meets creamy potatoes, runner beans and crisp snap peas 🫛.

Blackberries, brightened with a splash of , bring a touch of sweetness to the plate, pairing beautifully with a rich sloe gin jus.

A proper seasonal plate, from farm to table.

09/20/2026

Sundays at The Dorset are made better with proper pints and even better roasts. 🍺

Choose from our five roast dinners, all served with Yorkshire pudding, roasted potatoes, carrots, cabbage, swede & pan gravy, and best enjoyed with a pint in hand.

Gather your favourite people, settle in and make an afternoon of it. That’s Sunday done The Dorset way.

09/17/2026

Celebrate Thanksgiving the Dorset way! 🍁🍂 This year, we’re serving festive dinner specials from Saturday, Oct 10 to Mon, Oct 12, available à la carte or as a $65 three-course prix fixe!

The star of the show is Chef and 's Proper Roast Turkey Dinner, complete with roast potatoes, carrots, mashed swede, savoy cabbage, Yorkshire pudding (of course), turkey gravy AND cranberry sauce 👏🔥. Guests can also indulge in dishes like Roast Prime Rib of Beef, Honey-Roasted Parsnip Soup, Cauliflower Cheese, Hot Dinner Rolls, Sticky Toffee Pudding and The Dorset Pumpkin Pie with a heaping pile of whipped cream 😍!

Browse the full menu at our link in bio and get ready to enjoy a cozy Thanksgiving with a touch of British flair! Book your table today.

09/14/2026

A little something sweet to round out the weekend and get you prepped for the week ahead.

Our Crème Caramel pairs silky Ontario cream with poached Niagara stone fruit, caramelized , almond sponge and toasted almonds.

The sort of dessert that lets you hold onto the very best of sweet Ontario summer 🍑.

09/09/2026

TIFF is on from Sept 10-20, and we’re ready for our close-up 😉🎬.

Stop in for a casual lunch, pre-premiere dinner or a Happy Hour pint, or make a night of it with our TIFF Double Feature: a martini + snack pairing for $30.

🍸 No Time to Dry - , Lillet Blanc, dry, Tío Pepe, bergamot & citrus bitters

🐟 Albacore Tuna Toast - whipped lardo, green olive, lemon pepper & fennel

And when the credits roll, keep the night going with The Well After Dark late-night drinks, bites & DJ sets Thursday through Saturday. Cheers 🍻!

09/06/2026

Tomorrow's a holiday. Go ahead, order that cheeky second drink 😉🍸.

We're still pouring a stellar lineup of summer sips and proper pints that you won't want to miss! Pair them with your Afternoon Tea, dinner or Sunday Roast and you won't regret that second (or third) round.

Note: We're open tomorrow for lunch and dinner from 11am -9pm, and Tues, Sep 8 from 4-11pm.

09/04/2026

From happy hour to dinner, late-night drinks and a later-morning brunch, we’re open all long weekend. Come hungry, stay awhile 😉.

08/31/2026

From heirloom tomatoes, and sweet Ontario corn, to a variety of berries and ripe apricots, this late summer local produce steals the show in a few dishes that just hit the menu — from our small plates all the way to our desserts!

🍅 Heirloom Tomatoes - whipped lardo, cured ham, roasted garlic, grilled sourdough
🌽 Digby Bay Scallops - Ontario sweet corn risotto, roasted peppers, brown butter
🍑 Crème Caramel - poached niagara stone fruit, caramelized golden syrup, almond sponge, toasted almonds
🍓 Eton Mess - Ontario strawberries, raspberry jam, blackberry cream, meringue + honourable mention to our new Duck Breast dish that brings blackberries into the mix (stay tuned for this one!)

Dig into the season's finest .to while you can! Reserve your table through our link in bio.

08/29/2026

You asked, we delivered 😉.

Our Ontario sweet corn risotto is back! Upgraded with fresh Digby Bay Scallops and lightly roasted red peppers, with the same, buttery rich brown butter flavour you love 🌽🌶️.

Pair it with our new Heirloom Tomatoes dish, with whipped lardo from The New Farm Centre King Kune pigs, cured ham and roasted garlic, on top of grilled sourdough 🍅 for the best way to embrace end of summer’s sweetest gifts.

Address

457 Wellington Street West
Toronto, ON
M5V1E7

Website

https://linktr.ee/thedorset.to, https://www.instagram.com/thedorset.to/

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