01/27/2023
I am looking forward for the next competition
Meet Chef Jerome Blucher who is serving us a brunch menu on Saturday September 25th featuring a mix of influences from St. Vincent. He began his journey in the kitchen of his St. Vincent family, then as a line cook in a variety of restaurants and fast-food franchises.
"I spent some of my time as a chef at the Boukan Restaurant learning the Haitian cuisine, which is comparable to that of Saint Vincent."
His brunch menu will start us off with a Breadfruit Puff - mashed cooked breadfruit filled with cheese in the center with breadcrumbs. He takes us deeper into his past memories with the main dish of Callaloo pigtail soup, served alongside a cut of seared salmon in mustard dill.
Be sure to follow our social to learn more about his past influences and what he has in store for our scrumptious dessert.
"Preparing healthy meals for individuals is a challenge I like. One of the most real motivations for developing (my) culinary art, in my opinion. As a Caribbean chef living in Canada, I've studied many different cultural foods."
Tickets are available at Eventbrite and Carifestival DOT com. Link in bio.
