12/31/2022
News Years Eve Menu:
INSALATA
Spinach, Goat's Cheese, Cherry Tomatoes, Candied Beets, Slivered Almonds with a Balsamic Dressing
RAVIOLI
Lobster and Parmesan in Lemon Butter Sauce topped with Charred Tomatoes, Grana Padano and Lemon Zest
BISTECCA
10oz Striploin with Mashed Potatoes, Seasonal Greens and a Red Wine Demi Glaze